Uma udinga ukwakha amasangweji ngokushesha noma ukuza okuthile okungenakuzithoba, kodwa ukwanelisa ukudla kwasekuseni noma kwasemini, i-pate izokusiza. Yiqiniso, asikhulumi nge-tin ingagcina umkhiqizo. Ngaphezu kwalokho, kuzobiza izindlu zasekhaya ngezikhathi ezithile ezishibhile. I-pate ethandwa kunazo zonke futhi elula, iresiphi yalesi sidlo izolungiswa yiwo wonke umuntu, ngoba izithako zimbalwa.
I-pate elula
I-pate eyiphundu kunazo zonke etholakala enkukhu yesibindi, iresiphi yayo kusukela ochungechungeni "awukwazi ukucabanga kalula", isikhathi sichithwa okungenani, futhi umphumela uzojabulisa ngisho nezinduna zokuqonda.
Izithako:
- inkukhu ebomvu yenkukhu - 1 kg;
- anyanisi amakhulu - ama-2 ama-pcs.;
- ibhotela - 250-270 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amaqanda - izingcezu ezingu-4-6;
- usawoti - 2 pinch;
- i-paprika esanda kumhlabathi - ama-peas angu-12;
- garlic - 2-3 wedges (ozikhethela).
Ukulungiselela
Isibindi sikhethwe esisha, sihlola ngokucophelela isibindi ngasinye ukuze kungabi khona ukugeleza kwebhala, izingcezu ezithintekile nezonakalisiwe. Hlanza kahle ngaphansi kwamanzi agijima ngesibindi, uthele epanini bese ugcwalisa ngamanzi. Engeza iqabunga le-bay kanye no-anyanisi oqoshiwe. Pheka isibindi imizuzu engu-15 emva kokubilisa, vumela ukuthi uphole kancane. Phakathi naleso sikhathi, amaqanda kanzima abilisiwe, asuse igobolondo bese epholile. Sabeka u-anyanisi wesibili njengento encane ngangokunokwenzeka futhi siyidlulise ebhotela kuze kube yilapho i-tinge emnandi, epholile. Dlulisa isibindi, u-anyanisi kanye nebhotela namaqanda zibe yi-blender, usawoti, pepper bese ufaka ugarliki. Whisk kuze kube bushelelezi. Uma i-pate iphenduka kakhulu, i-liver encane yomhluzi wesibindi. Njengoba ubona, iresiphi ye-pate evela enkukhu yesibindi ilula kakhulu.
I-gourmet pate
Okuthakazelisayo kakhulu ukunambitha inkukhu ye-inkukhu (iresiphi iyanzima nakakhulu) ilungiswa kusuka kwebele kanye namakhowe. Inyama yenkukhu ihlotshaniswa ngokufaneleko ukunambitha nama-mushroom, ungaziqhayisa nge-pastry eyenziwe ekhaya.
Izithako:
- izibopho (isifuba senkukhu ngaphandle kwesigu, amathambo kanye ne-cartilages) - 0,7-0,9 kg;
- i-anyanisi enkulu - ama-2 ama-pcs .;
- impande ka-parsley - ucezu olu-1;
- ama-champignon - 0.3 kg;
- i-sunflower, i-odorless, elicwengisisiwe - i-50 ml;
- cognac noma brandy - 30 ml;
- usawoti - 1 ithisipuni;
- Umuthi omnyama omnyama omhlophe nomhlophe - ukunambitha.
Ukulungiselela
Siyawageza, sibeke epanini, uthele amanzi. Engeza i-bulb ehlutshiwe kanye nomsuka we-parsley oqoshiwe. Pheka inyama cishe isigamu sehora, epholile emhluzeni. I-bulb esele inqunywa ama cubes amancane, amakhowe - amapuleti. Ukufudumala amafutha emfucumfucu, u-anyanisi wezinyosi nama-mushroom kuze kube yilapho wonke amanzi ephuma. Beka inyama nama-mushroom ku-blender, engeza usawoti, i-cognac noma i-brandy, i-pepper, i-spoonfuls embalwa ye-broth ne-whisk.
Yiqiniso, le ndlela ikhiphe kakhulu kune-pate evela ku-giblets yenkukhu, iresiphi iyinkimbinkimbi, kepha ngezinye izikhathi ufuna okuthile okuthakazelisayo.