I-jellied yenkukhu iyingqayizivele yemenyu yemikhosi. Lesi sidlo esimnandi sinambitheka esimangalisayo nokubukeka kwangempela, ngenxa yokuthi kuyathandwa kakhulu. Ukuze ulungiselele, akudingeki ube namakhono akhethekile, futhi ulandela izincomo ezivela zokupheka zethu, kuyoba lula kakhulu.
Indlela yokupheka inkukhu nge-gelatin?
Izithako:
- inyama yenkukhu - 1 kg;
- amanzi ahlungiwe - 1.5 l;
- I-gelatin esheshayo - 30 g;
- anyanisi - 85 g;
- izaqathe - 85 g;
- garlic - amazinyo 3-4;
- uphizi we-pepper omnyama - ama-12-15 ama-pcs.;
- ama-peas of pepper sweet - ama-4-5 ama-pcs .;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- i- parsley entsha ;
- usawoti - ukunambitha.
Ukulungiselela
Pheka inkukhu yami, uyibeke epanini, uyigcwalise ngamanzi, usawoti bese uwushisa. Khona-ke amanzi ashiswa, inyama kanye nezitsha zihlanjululwa kusuka emafubeni akhiwe futhi futhi zigcwaliswe ngamanzi ahlanzekile futhi zifakwe epuleti. Sinezela ngaphambi kokuhlanzwa, sihlutshiwe futhi sihlukaniswe sibe izingxenye eziningana izaqathe, u-anyanisi, usawoti, i-peas we-pepper enombala omnyama ne-sweet-scented, futhi futhi inkathi umhluzi ufakwa ngokusebenzisa umshini ngegalikhi namaqabunga e-bay. Pheka umhluzi kuze kube yilapho inkukhu isilungile bese isisusa emlilweni.
Siyidonsa inyoni emfuleni, ake ipholile kancane, ihlukanise inyama emathanjeni bese iwahlukanisa zibe yizicucu noma izigaqe zibe yizicucu zesimo nesayizi oyifunayo. Isihlungi somhluzi oshisayo, engeza i-gelatin ngokusheshayo-uphinde uxube uze uqede.
Sifaka inyama elungiselelwe ezibunjiwe, izaqathe ezinhle kakhulu ezivela emhluzeni, amahlumela amasha aluhlaza bese uthele umhluzi nge-gelatin. Sinquma i-jellied efrijini ngamahora ambalwa ngaphambi kokupholisa okuphelele.
Ngaphambi kokukhonza, wehlisa isitsha ngenjabulo emasekhondini ambalwa emanzini ashisayo bese uyivula ngesidlo.
Ukulungiselela i-turkey ne-inkukhu fillet ku-multivarquet - iresiphi
Izithako:
- i-shank yethole - 0.6 kg;
- Inkukhu yenkukhu - 0.6 kg;
- amanzi ahlungiwe - 1,2 l;
- I-gelatin esheshayo - 30 g;
- anyanisi - 85 g;
- izaqathe - 85 g;
- i-garlic - amazinyo amathathu;
- uphizi we-pepper omnyama - ama-pcs angu-10;;
- ama-peas of pepper sweet - ama-4-5 ama-pcs .;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- i-parsley entsha;
- usawoti - ukunambitha.
Ukulungiselela
Inkukhu isifuba nomgubhu we-turkey yami, i-pawn e-multicast futhi uthele amanzi ahlanziwe. Engeza i-anyanisi ne-izaqathi ehlanjululwe ngaphambilini, ukuyisika zibe izingxenye eziningana, ukhethe uhlelo "Bouillon" esibukweni bese ulungisa ihora nesigamu, ukhipha okwesikhashana u-foam. Bese useza usawoti, uphizi we-pepper omnyama nephunga elimnandi, amaqabunga e-laurel, shintsha idivayisi kumodi "I-Soup" futhi ugcine amanzi amanye amahora amabili.
Lapho silungele, siyakususa inyoni emfuleni, sivumele ukuthi ipholile kancane, ihlukanise namathambo bese uyisika ezinqeni ezifunayo noma ihlukanise izintambo ngesandla. Siphinde sichitha izaqathe emhluzweni noma siphume izibalo ezinhle zomhlobiso we-jellied.
Isihlungi somhluzi ngezingqimba eziningana ze-gauze, thatha ingilazi eyodwa, yifake i-gelatin emaminithi ambalwa, bese ufudumala emanzini okugezela futhi uqhubeze njalo kuze kube yilapho i-gelatinous granules ichitheka ngokuphelele.
Siphalazela i-gelatin encibilikile emhluzeni oyinhloko, engeza kuqala ukuhlanzwa bese ucindezelwa nge-gliclic press bese uxuba.
Ngamafomu we-jellied sibeka amahlumela emifino, izaqathe nenyama yenkukhu phansi bese ugcwalisa umhluzi olungiselelwe ngokucophelela. Sinquma ama-jellied emahoreni amaningana efrijini, futhi ngaphambi kokukhonza, siwuphonsa emasekhondini ambalwa emanzini ashisayo bese uyivula ngesidlo.