Impendulo yombuzo wokuhlanza ihhavini ngokushesha noma ngokuhamba kwesikhathi, wonke umama wendlu usesha, ngoba lo msizi odingekayo waba umphumela wekhishi. Ngokuhamba kwesikhathi, ikhamera emva kokupheka ihlanganiswe namafutha, insipho futhi ibonakala ingathandeki. Ngaphezu kwalokho, lapho ikhabhinethi ivuliwe, ukugqoka ezindongeni kanye nebhasi lokubhaka liphuma futhi libhema.
Indlela yokugeza ihhavini elibi kakhulu?
Emva kwenqubo yokupheka ngayinye, i-ovini kumele isuliwe ngendwangu ebomvu, isuse amafutha asele. Uma ukuhlanzwa kungenziwanga, izindonga zingaphakathi zenza i-deposit carbon. Susa ngisho nama-stain e-smoky aphezulu kakhulu, uma wazi ukuthi kufanele ugeze yini kuhhavini amafutha omlilo asendulo . Izindonga zeseli zimbozwe ngezinto ezibushelelezi, ngaphakathi kuzo zipheka amashidi, ama-grills, umnyango wangaphandle ogcwele ingilazi encane - futhi konke lokhu kudinga ukuhlanzeka. Ngesikhathi sokuhlanzwa kwamashalofu avela kuhhavini kuyadingeka ukuthola nokuhlanza zonke izingxenye nezindawo ezivela ezitshalweni ezishisayo eziphilayo.
Indlela yokugeza ingilazi kuhhavini?
Lapho ukhetha ukugeza ihhavini, kubalulekile ukuthi ungakhohlwa ukuhlanza ingilazi yayo. Kuyinto efanayo nezindonga ezigcotshwe ngamafutha angcolile kanye nezinye izinto ezithintekayo ekuphambeni ukubonakala kwehhavini, ngoba endaweni evelele kakhulu. Indlela yokugeza ingilazi yehhavini ngaphakathi:
- yenza uhlaka lwezingxenye ezintathu ze-baking soda, ingxenye eyodwa yamanzi kanye nejusi elilodwa lemon;
- Ukugcoba ngokuklanywa ngaphakathi kweglasi;
- shiya i-paste imizuzu engu-15 (ngalesi sikhathi kuzokwenyusa ukunamathela esibukweni);
- gubungela ingilazi ngecala elilukhuni lesiponji;
- i-rag isula esomile emhlabathini - i-coating izohamba, futhi ingilazi iyoba yinto ecacile,
- Ukuze ususe amathanga bese ukhanyisa, kuphakanyiswa ukusebenzisa umhlanzi wezibuko.
Ngihlanza kanjani umnyango we-ovini?
Ngesikhathi sokuhlanza, kudingeka uqaphele ukungcola kwazo zonke izingxenye zekhamera, ngoba udinga ukuhlanza uhhavini ngokuphelele wamafutha. Ukubeka umnyango ngokuhle kunzima kakhulu, ngoba kunendawo engalingani, izinhlamvu eziningi, ifakwe iwindi lezingilazi. Ngaphambi kokuba uhlanze umnyango we-ovini, udinga ukwenza unamathisela wokuhlanza.
- 3 tbsp. l. i-soda ixubene no-2 tbsp. l. i-hydrogen peroxide ne-1 tsp. kusho ukugeza izitsha.
- Ubuningi busatshalaliswa endaweni engcolile bese uhamba imizuzu engama-30, emva kwalokho ukungcola kungahlanzwa nge-sponge enzima.
- Ukunamathiswa okunjalo kungenziwa kusetshenzwe ngaphakathi ekamelweni kanye nengilazi.
Indlela yokugeza ishidi lokubhaka kuhhavini?
Ishidi lokubhaka leshidi elivela kuhhavini ngemuva kokupheka izitsha ezithile limbozwe ngqimba lamafutha, kukho kukhona izinhlayiya zokudla, okugcina ekugcineni kube yidiphozi ephikisayo. Ukugeza ihhavini ekhaya, lezi zindlela ezilandelayo zizosiza:
- Kusukela ekuhlaseleni esidala kuzosusa ikhambi eliyingozi. I-stew yamahora ambalwa igxila emanzini abilayo nge-addition baking soda. Uyodla amanoni futhi emva kwalokho kuyoba lula ukugeza leli qabunga nge-deterggent engalungile kanye nesiponji esinamafutha.
- Ingaphandle, engesabi ukuhlanzwa kwemishini, ihlanganiswe nosawoti ovamile, ishidi lifakwa efubheni elifudumele ngemaminithi angu-30. Uma i-powder iba nsundu, i-pan ingasuswa - amafutha angasuswa kalula.
Ungakugeza kanjani ihhavini phakathi kwe-panes?
Ukuxazulula inkinga yokugeza ihhavini, umnikazi wezindlu uzothola amathanga nezinti phakathi kwama-double panes. Ekuqaleni kubonakala sengathi ngeke kwenzeke ukuhlanza le ngxenye, kodwa akunjalo. Kanjani ngokushesha ukugeza kuhhavini phakathi kwama-panes:
- Kuyadingeka ukususa umnyango kusukela ezinhlangothini (kulemiyalelo esithandweni somlilo kubhaliwe ukuthi ungayenza kanjani). Kulezi zibonelo zingasetshenziswa izigqoko, izigqoko, amabhotela.
- Khona-ke udinga ukususa ingxenye engenhla yomnyango, i-bolted nge-bolts. Khona-ke ingxenye yangaphakathi yeglasi izotholakala ukuhlanza.
- Ungakuhlanza nge-paste kusuka ku-soda, ijusi kusuka kulamula kanye namanzi, ukuxubha kahle nge-sponge.
- Ngaphambi kokuhlangana, iminyango yeglasi kufanele ibe yome ngokuphelele.
- Kukhona ukwakhiwa nje ngokuhleleka okulandelanayo.
Indlela yokugeza i-grill ye-oven?
Ukuxazulula umbuzo wokuthi kufanele ugeze kanjani ihhavini, inkosikazi izobhekana nenkinga yesikhumba esingcolile. Iqukethe izintambo ezincane zensimbi, futhi akulula ukusebenzisa i-detergent kuso. Kulokhu, inqubo yokuhlanza idluliselwa endlini yokugezela. Kulula kangakanani ukugeza ihhavini ne-grill yayo:
- Ngaphansi kokugezela usakaze ithawula elingadingekile ukuze ungakali ukuqala koqweqwe lwawo;
- i-grill engcolile ibekwe phezu kwethawula;
- Ibhuku ligcwele ngamanzi ashisayo kuze kube yilapho limboza insimbi;
- uthele 0.5 tbsp. powder, detergent for izitsha noma soda;
- I-lattice ishiywe kusixazululo samahora angu-4-5;
- ngemuva kokulula ukuhlanza ngesiponji, insimbi izobukeka ibe entsha.
Indlela yokugeza kahle ihhavini nge-grill?
Lapho sinquma ukuthi kufanele ugeze kanjani ihhavini lamafutha omdala, abanikazi bamamodeli ane-grill babhekene nenkinga enkulu nakakhulu. Udonga olusenyakatho lwekamelo, olunezinhla zezintambo ze-TET, kunzima ukufinyeleleka ukucubungula. Kulesi simo, udinga ukusebenzisa amakhemikhali ochwepheshe wokuhlanza ama-grills, ama-ovini nama-ovens. I-spray ihluma phezulu ebusweni okwesikhashana, ihlukanisa amafutha, bese udoti oludala luhlanzwa kalula nge-sponge. Izindawo ezinzima ukufika phakathi kwemiklamo zihlanzwa besebenzisa ibhulashi enombambo omude.
Ngingawageza kanjani ihhavini?
Ngaphambi kokugeza ihhavini ngaphakathi kwekhabhoni, udinga ukunquma ukuthi iyiphi indlela ongayisebenzisa. Ungakwazi ukuhlanza ikhamera yokungcola ngosizo lwezinsimbi ezenziwe ngomumo noma imikhiqizo engalungile - i-soda, uviniga, ne-ammonia. Esikhathini sokuqala, kusetshenziselwa umkhiqizo wamakhemikhali, okusheshayo ukubhekana nenkinga ye-carbon deposits, kodwa ngokuvamile uthola iphunga elimnandi elisabalala kulo lonke indlu. Amathuluzi esandla ashibhile futhi afinyeleleka kalula, ayenawo amakhemikhali, kepha uma uwasebenzisa, kunomzamo wokusebenza owenziwe ukuze kwenziwe ubuso buhlanzekile.
Indlela yokugeza kuhhavini nge-ammonia?
Abantu bazokwazi ukuhlanza ngokuphelele ihhavini futhi enye yezindlela ezikwazi ukuzithengisa nezokungcebeleka ukusetshenziswa kwe-ammonia. Uyakwazi ukubhekana nanoma yikuphi amanoni endala kakhulu, akaphansi kakhulu ekusebenzeni kwamakhemikhali abizayo.
- I-Amoniya utshwala kufanele isetshenziswe kwendwangu bese isula yonke indawo ngaphakathi kwehhavini.
- Vala umnyango bese ushiya ikhabhinethi okungenani isigamu sehora.
- I-detergent kufanele ihlanjululwe emanzini ashisayo futhi, ngemva kokugcoba isiponji kuso, susa ubuso. Ukusebenza ngekhambi le-ammonia kuyadingeka kuphela kumagalavu we-rubber, akufanele kufike esikhumbeni. Ngenxa yehola layo elibukhali, kuzodingeka usebenzise i-respirator.
- Ihhavini ngemuva kokwelapha nge-ammonia kufanele igeze izikhathi ezimbalwa ngamanzi, ukuze izitsha ezilungiselelwe zingabi nephunga le-ammonia.
Indlela yokugeza kuhhavini ngeviniga?
Ukuze ugeze ihhavini ngaphakathi, ungasebenzisa uviniga wetafula.
- Iviniga kufanele ichithe phezu kwesiponji futhi isetshenziswe nazo zonke izakhi zeseveni elishisayo.
- Umnyango uvaliwe futhi uketshezi lwangaphakathi ngaphakathi kwamahora angu-2-3.
- Ngemuva kwezindawo ezingcolile kalula zihlanzwa kalula ngeponji encane, utshwala oludala kufanele lususwe nge-brush yensimbi.
Kusuka kuviniga ekhaya, ungakwazi ukulungisa umhlanzi.
- Kudingekile ukuthatha isilimu sosipho lokuhlanza bese ugawula ku-grater.
- Ngokuhlukile, i-soda ihlanganiswe neviniga futhi lesi sikhulu siphucula umkhiqizo ochotshoziwe.
- Amanzi anikezwe kumkhiqizo, konke kuhlanganiswe kuze kube ukubonakala okuhambisanayo. Ukwakhiwa kwamandla kufanele kutholakale njengento yokuhlanza.
- I-ejenti igubha izindonga zamakhemikhali ahlanzekile futhi ishiye amahora amathathu.
- Ngendwangu ebomvu, ukwakheka kuhlanzwa nge-carbon.
Indlela yokugeza kuhhavini nge-soda?
Lapho unquma ukugeza ihhavini elingcolile, kufanelekile ukusebenzisa i-soda evamile yokubhaka. Kunezindlela zokupheka eziningana zokusetshenziswa kwazo, okungazikhethela zona ezifanele kakhulu:
- Sula i-soda ngamanzi afudumele, ulungise uhlobo oluthile lokunamathisela. Ingxube iphathwa ngezindonga neminyango yehhavini ezindaweni ezingcolile kakhulu ukwakheka kuthola i-brown tinge - lapho kumele kusetshenziswe ikakhulukazi. Impumelelo enkulu ingafinyelelwa uma ikhamera ne-soda ishiya ivaliwe ebusuku. Ngemuva kokuthi unamathiseke ungasuswa, ususe i-coated fatty coating nge-sponge ingxenye yesiponji.
- Ukucubungula, ungaxuba uviniga nge-soda ngokuhlanganiswa kwe-1: 2, ukwengeza kwisiphuzo se-soap liquid noma isilazi se-detergent. Lapho behlangana, i-foam ne-hydrogen ifomu, okufaka isandla ekuhlanzeni kwamafutha amadala kakhulu. I-pasta elungiselelwe kufanele ifake ngokucophelela izindonga zehhavini bese uhamba imizuzu engu-40. Ngemuva kokususa isixazululo ngesiponji noma ukushayela okuqinile. Ukuze usebenze kahle, i- citric acid yengezwa kuviniga nesoda.
- Esikhathini i-atomizer uthele izinkomishi ezimbili zamanzi afudumele, isigamu sesipuni sesipuni se-soda kanye nesepha elimanzi. Ukwakhiwa kufanele kugwedezwe kahle, uchithe ingxube endaweni engcolile bese ushiya imizuzu engu-30. Emva kokugeza ihhavini ngamanzi afudumele.
Ungakugeza kanjani ihhavini nge-citric acid?
Kukhona enye indlela enhle yokugeza ngokushesha ihhavini nge-lemon noma i-asidi yayo.
- Ukuze wenze lokhu, sebenzisa isidlo esijulile noma i-pan. It wathela amanzi kanye 2 tbsp. l. i-citric acid noma i-1-2 tsp. ijusi lemon.
- I-tank ifakwe phansi, i-ovini ivuliwe imizuzu engu-40. kuze kube yilapho isixazululo esitsheni siqala ukugeleza futhi ingilazi ayifuni.
- I-ovini ivaliwe futhi ilinde imizuzu engu-30.
- Ngemuva kokuthi izindonga zihlanjululwe nge-sponge, zisebenzisa uhlangothi olunzima noma isoda ukuze kukhishwe i-carbon carbon deposits. Indlela enjalo iyaphazamisa ikamelo kahle futhi isuse iphunga elimnandi kulo.
Indlela yokugeza ihhavini nge-steamer?
Ukunquma ukuthi ungageza kanjani amabala amnyama kuhhavini, kuphakanyiswa ukusebenzisa indlela elula kodwa ephumelelayo - ukuhambisa amafutha amancane.
- Ukuze wenze lokhu, thatha isitsha esinamandla okushisa, uthele amanzi kuwo, engeza insipho noma i-liquid ukuze ugeze izitsha (ungabuye uviniga noma ijusi likalamula).
- Vumela imodi yokushisa 120-150 degrees. Amanzi kufanele abilise ngaphakathi okungenani isigamu sehora.
- I-fryer kufanele ivaliwe futhi ilinde ize ipholile.
- I-hot steam izokwenyusa udaka owomile, okuzohlanzwa kalula nge-rag ejwayelekile futhi, uma kunesidingo, uphinde uphinde wenze inqubo izikhathi ezimbalwa.
Umshini wokugcoba ovini
Ukunquma indlela yokugeza ihhavini elisha, abaningi besifazane bakhetha i-chemistry enobudlova ngokumelene ne-sludge endala. Yenzelwe ngokuqondile ukukhipha amafutha avela ekhishini, ngosizo lwakho ungakwazi kalula futhi ngokushesha ukubeka ibhokisi lokushisa. Phakathi kwamathuluzi aphumelelayo kakhulu yilokhu okulandelayo:
- Shumanit;
- Amway;
- Mnu Muscle;
- I-Sanita;
- I-Frosch;
- Cif;
- I-Comet;
- Cilit Bang.
Amakhemikhali aqukethe i-fat-splitter eyingqayizivele, isenzo esiqinisekisa ukuthi imiphumela engu-100% ekuhlanzeni izindawo ezingcolile kakhulu nge-carbon deposits, cishe ngaphandle kokucindezeleka komshini. Izingxube zisuse amafutha amadala, isobho, ukudla okushisayo. Noma yimaphi ama-composite okwenziwe okwenziwe amakhovini ayimithi emakhemikhali anamandla. Sebenza nabo emagulini, ukubuka ukusetshenziswa kohlelo lokusebenza, ukuze uketshezi alufinyelele esikhumbeni.