Ngokuqinisekile, zonke izinkosikazi zazivame ukuzibuza ukuthi ziyogcoba kanjani amafutha kuhhavini . Ngemuva kwakho konke, susa isifutho esomile noma esixubile kunzima kakhulu. Ngaphezu kwalokho, ukungcola okunjalo kuyingozi kakhulu - ngenkathi kupheka kungancibilika noma kumile ibe ngumlotha futhi kutholakale ekudleni, kuyilapho kushintsha ukunambitheka nephunga lesidlo.
Namuhla, kumashalofu esitolo, singabona inombolo engapheli yokuhlanza nokuhlanza iziphuzo noma ama-powders ukususa ukungcola okuqinile. Kodwa-ke, kunezindlela eziningi zokwelapha eziphumelelayo ezisiza ukuhlanza ihhavini kanye nanoma yiliphi ikhiqizi elithengiwe. Kungenxa yabo ukuthi sizokhuluma manje.
Indlela yokugeza ihhavini elingcolile kakhulu?
Ngokuvamile kwenzeka ukuthi amathuluzi esitolo okulwa namafutha endala awaphumelelanga. Futhi-ke usuvele usetshenzisiwe zokupheka ekhaya eziqinisekisiwe iminyaka.
Kunezindlela eziningi eziningi ezilula futhi ezishibhile indlela yokugeza kuhhavini ngamafutha endala. Isibonelo, ungakwazi ukususa i-plaque ngesisombululo samanzi ashisayo kanye nesobho lomkhaya eligcobile noma umshini wokugcoba umshini wokuwasha. Leli ketshezi lithelelwa emgqeni wokubhaka futhi izindonga ze-ovini ziphathwa ngazo. Umnyango wensiza kumele uvaliwe futhi ihhavini ishintshwe imizuzu engu-30, ibeka izinga lokushisa ngo-110 ° C. Ngemuva kokuvula umnyango, linda zonke izindawo ukuze zipholile futhi zihlanze ukungcola ngendwangu ebomvu.
Ugogo bethu nabo babesazi ukuthi bazogeza kanjani ihhavini elingcolile neviniga. Ukuze wenze lokhu, sebenzisa uviniga ezindongeni ezivuthayo, ugwayi wokubhaka uphinde uhambe imizuzu engu-15 kuya kwangu-20. Ngemuva kwalendlela, ukungcola okukhanyayo kususwe ngendwangu emanzi. Okubi kakhulu kungasuswa ngebhashi.
Ungaphinde uthele i-litre 1 yamanzi, 1 i-spoonful of uviniga ibe yi-glassware engenamandla futhi ushiye ku-ovini imizuzu engu-30 ekushiseni kuka-150 ° C. Ngemuva kokuvumela ihhavini lipholile futhi usule ubuso ngendwangu emanzini.
Ukuze ususe idiphozi endala, faka nje amanzi kanye ne-acetic acid ku-1: 1 isilinganiso. Isixazululo esiphelele sisetshenziselwa izindonga ze-ovini nazo zonke izindawo ezingcolile, bese ufafaza izindawo zokubhaka nge-baking soda. Ngenxa yalokho, i-hydrogen iqala ukukhululwa, amafutha amadala alula kalula kalula ngemuva kwezingxenye futhi angasuswa kalula ngendwangu emanzini asozini.
Cabangela enye indlela, ukuthi ugeze kanjani ihhavini elihlanzekile kakhulu nge- ammonia . Kulesi simo, udinga ukufaka utshwala kuzo zonke izindawo zomshini, vala umnyango bese ushiya ubusuku bonke. Ngosuku olulandelayo, amafutha ancibilikile ancibilikile ayophela ngaphandle kokulandelela ngemuva kokugeza ngesisombululo esishisayo sosizi.