Izithelo nezithelo zeberry zihamba ngokugcwele, izingane ziyajabula ukunambitha amaswidi amnandi futhi awusizo, futhi omama nogogo sebevele bacabanga ukuthi bazohlanza kanjani ama-strawberries, ama-cherries, ama-blueberries asuka ezingutsheni zezingane. Phela, kuzo zonke izithelo namajikijolo akhona ezitshalweni zemifino, ngezinye izikhathi kunzima kakhulu ukususa.
Izindlela zokususa izitshalo kusuka ku-strawberries
Ungawuthatha kanjani ibala elinjalo elibonakala lisongela amajikijolo? Kuvela ukuthi kunezindlela eziningi zalokhu. Ake sicabangele ezinye zazo.
- Ukusabalala into ekhonjiwe phezu kwesitsha, ipuleti enkulu noma esinye isitsha esingakwazi ukumelana namanzi ashisayo kakhulu. Thepha emathini amanzi abilisiwe kusuka ku-kettle kuze kube khona ukungcola. Isimo esibalulekile: Amanzi abilayo kufanele abe mkhulu, ngisho namanzi ahlile kancane asusa ama-stains abuyele nakakhulu. Kodwa-ke, ngezindwangu ezibucayi ezingavumi ukubekezelela izinga lokushisa eliphezulu, awukwazi ukunciphisa izitebe ngale ndlela - usengozini yokulimaza umkhiqizo. Musa ukweluleka ukususa izitshalo kusuka ku-strawberries nge-seseti: lokhu kuzolungisa kuphela ibala futhi esikhathini esizayo kuyoba nzima kakhulu ukususa.
- Enye indlela ethandwayo yokukhipha izitshalo ezivela ku-strawberries noma amanye amajikijolo nezithelo: Izinto ezimhlophe zelineni noma ikotini zingafakwa ebisi, bese zilula emanzini. Noma ungakwazi ukuthululela ngendwangu ingxube ye-hydrogen peroxide ngamanzi ngesilinganiso: ithisipuni 1 ngesigamu samanzi, bese ugeza kahle ngamanzi abandayo.
- Uma udinga ukukhipha izitshalo ezivela kwi-strawberries enezindwangu ezinemibala, ungasebenzisa ingxube equkethe i-yolk eyodwa nama-gramu angu-30 we-glycerin. Kudingekile ukugoba ibala ngelokubunjwa bese uyishiya amahora ambalwa. Khona-ke ungakwazi ukugeza into efudumele (hhayi eshisayo!) Futhi ugeze ngamanzi abandayo.
- Amathanga amasha avela ama-strawberries, njengemikhonyovu, ungasusa i-slurry kasawoti namanzi. Umkhiqizo ozohlanzwa, usakaze endaweni ephahleni bese usula ibala nge-rag ngoshukela usawoti, kusukela ekungeneni kwalo kuya enkabeni. Ngalendlela yokuhlanza, i-stain ayifuni. Ngemuva kwesigamu sehora ungasusa into, bese ugeza ngamanzi ashisayo.
- Futhi nansi indlela ongasusa ngayo amathanga avela emajikijolo: hlambulula udoti ngamanzi abandayo bese ulususa nge-napkin ukuze ususe amanzi angaphezu kwamanzi (ungagcini nje!). Bese uxuba uviniga omhlophe nge-baking soda ukuze kutholakale i-gruel ye-liquid. Faka isicelo engxenyeni bese uvumele ume imizuzu engu-15. Bese uhlanza umkhiqizo ngamanzi abandayo bese ugeza nge-powder emanzini ashisayo. Uma kwenzeka ukuthi ibala lingakaze lihlanzwe kuze kube sekupheleni, kubalulekile ukuphinda yonke inqubo, kodwa kaningi konke kuhamba kusukela okokuqala. Uma izingubo zakho ezihlanziwe zimhlophe, ngakho-ke kungcono ukuwumisa elangeni, ngoba ilanga yi-bleach engcono kakhulu.
- Ama-berry asebekhulile angasuswa ngokuxuba ama-gramu angu-2 e-citric acid ngenye ingilazi yamanzi. Shayela ngaleli sulu, ibala, hlala isigamu sehora. Bese ugeza umkhiqizo emanzini ashisayo.
- Namuhla, kunezindlela ezihlukahlukene zokususa izitshalo emakethe ezokusiza ukuba ugeze izinto ezifana namathanga avela ku-strawberries, nakwamameriyamu, ama-blueberries, ama-beet nezinye amajikijolo, izithelo, imifino kanye namakhambi.
Ngezindwangu ezimhlophe kuhle ukukhipha izitshalo nge- bleach, noma kunjalo ngezintambo ezinemibala, le ndlela ayamukeleki, ngoba ingaphazamisa indwangu, iyidonsa.
Isenzo sanoma iyiphi imakhemikhali kumele ihlolwe ngaphambi kokubheka noma kunoma iyiphi enye indawo engavamile emkhiqizo. Ungasebenzisi izixazululo ezigxile kakhulu, kungcono ukuphinda ukwelashwa uma ibala lingashiyanga. Sincoma ukususa wonke ama-stain kusuka ku-sitrobheli ukusuka ngaphansi komkhiqizo, ukubeka iphepha lokubhuqa, amaphuphu noma idayini lekotini ngaphansi kwalo. Njengoba ubona, kunezindlela eziningi ukuthi ungasusa kanjani ibala kusuka esithrabheni, khetha noma yikuphi futhi uvumele izingubo zakho zihlale zihlanzekile ngokuphelele.