I-ngulube enezinkukhu ezigxotshiwe

Ukugcoba ingulube yengulube - isidlo esiphundu nesiphundu esiphundu. Vele ufune ukuxwayisa ukuthi ngokulungiselela kwayo kuzoba nengxabano encane, kodwa kuyafaneleka. Ngenxa yokunambitheka okunezinhlobonhlobo nemibala ekhanyayo, isidlo siphenduka sibe sesithakazelo, singavamile futhi sinethenda. Ake sithole ngokuningiliziwe ukuthi singayilungisa kanjani intamo yengulube eboshwe.

Iresiphi yenkomo yengulube egcwele

Izithako:

• Ingulube yengulube - 1 kg;
• imayonnaise - 125 ml;
• izinongo.

Ukugcwaliswa:

• umhlabathi walnuts - izinto ezingu-0,5;
• Imifuno ngaphandle kwemigodi - into eyodwa;
• ushizi kunzima - ukunambitha;
• i-parsley eluhlaza - i-bunch 1.

Ukulungiselela

Ingxenye yengulube egeziwe ngamanzi abandayo, omiswe ngendwangu yesikhwama sephepha, isiphuze ngosawoti kanye nepelepele, i-garlic, egoqwe ephepheni bese uyibeka amahora amahlanu esiqandisini. Ngemuva kokuba inyama isetshenziswe ngamanzi, ngommese okhalile senza ukusika okujulile ekude kwamamitha amabili, kodwa ungayinqunyi ekugcineni. Emagqumeni akhiwe sibeka izinto.

Ukuze kulungiselelwe, umcibisholo ugezwa, uphethwe kahle, kuhlanganiswe nemifino yamagundane nama-herbs aqoshiwe. Ngesifiso, ngokuzihlanganisa ngamunye sigqoka ucezu olunzima lwe-shizi noma i-ham. Gcoba ubuso be-ingulube nge- imayonnaise eyenziwe ngokwabo , gcoba inyama e-foil, usakaze ebhodini lokubhaka bese ubhake i-cooked ngulube entanyeni kuhhavini igwetshwe kuma-degree angu-200 cishe ihora elilodwa.

Ingulube yengulube igcwele imifino

Izithako:

• Ingulube yengulube - 1 kg;
• amafutha yemifino - 4 tbsp. izinkezo;
• Pepper e-sweet Bulgarian: ebomvu, eluhlaza, ophuzi - ama-3 ama-pcs;
• i-bulb - ucezu olu-1;
• i-garlic - ama-clove amabili;
• i-ketchup - 100 ml;
• i-bacon - 2 tincetu;
• ukhilimu omuncu - ukunambitha;
• Izitshalo ezomile: thyme, basil, rosemary;
• izinongo.

Ukulungiselela

I-pepper yemibala emithathu iyahlanzwa, isomisiwe, sisusa imbewu bese sinquma ama-cubes amancane. I-garlic kanye no-anyanisi ihlanzwa, i-finely shredded futhi Fry epanini lokuthosa imizuzu emihlanu. Bese ufaka pepper, usawoti, pepper ukunambitha bese ususa ekushiseni. Vumela imifino ipholile kancane bese ixuba ne-ketchup. Ingulube yengulube ihlanjululwe kahle futhi ivumele ukuba iphele ngokuphelele. Ngemva kwalokho siyakunquma futhi siyishaye ngesando esiyingqayizivele ukuze sibonakale njengephakheji lesikwele.

Okulandelayo, gcoba intamo yengulube ngezinongo nama-herb omisiwe, usakaze ngisho nokugcwala kwemifino futhi uguqule yonke into ibe ngumqulu. Ngemva kwalokho sibopha ngentambo eqinile, siyibeke ebhodini lokubhaka bese siyithumela kuhhavini elifudumele amahora amabili. Imizuzu eyishumi ngaphambi kokuphela kokupheka, ubeke umqulu wezinhlamvu zebhethoni. Ngaphambi kokukhonza, usike intamo ehlanganisiwe ngamathe bese ukhonza ukhilimu omuncu.