Ama-Knels yisidlo esithandwayo seColand cuisine, efana namadombolo: Amabhola amancane awenziwe inyama, inhlanzi noma imifino enomsoco. Umthambo wokugcoba unomusa futhi ukhululekile, ngokungafani nesikhumba. Kusuka kuso ngokuvamile ulungiselela izitsha zokudla nokudla kwezingane. Ake sicabangele nawe ukuthi ungalungisa kanjani i-quenelle ekhaya.
Ama-potato buns noshizi
Izithako:
- amazambane - ama-10 ama-pcs .;
- brynza - 150 g;
- ibhotela - 30 g;
- izinkwa zokudla - 2 tbsp. izinkezo;
- ufulawa wekolweni - izinto ezimbili;
- amaqanda inkukhu - ucezu olulodwa;
- usawoti - uphiko.
Ukulungiselela
Ukuze senze amazambane sithatha amazambane, amami, siwafaka epanini emanzini bese ubilisa ngunifomu kuze kube yilapho usulungile. Khona-ke siyayipholile, siyihlanze futhi siyigcobe e-puree noma siyigoqe nge-blender. Engeza iqanda, usawoti ukunambitha bese ufafaza ufulawa wekolweni. Sigcoba inhlama ehambisanayo kahle. UBrynza ugaya futhi ubeke eceleni.
Kusukela ngobuningi bamazambane sidonsa izingcezu ezincane bese sakha amaqebelengwane. Phakathi nendawo sifaka ushizi oqoshiwe futhi siqhube ibhola. Sibilisa amafindo emanzini anosawoti imizuzu emihlanu aze afike phezulu. Amabhakede abhakabhaka ebhokisini futhi awathulule amafindo okwenziwe ngomumo. Sisebenza njengesidlo esizimele nemifino nemifino emisha.
Izinkomo zenkomo
Izithako:
- Inkomishi yenkomo - 800 g;
- isinkwa sikakolweni - 100 g;
- ubisi - izinto ezimbili;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ibhotela - 4 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Iresiphi yokupheka ukuxoka ilula futhi iyatholakala kuwo wonke umuntu. Okokuqala sidlula i-grinder ye-nyama le-pulp yenkomo. Okulandelayo, engeza isinkwa esibekwe ebisi kusengaphambili futhi uhlanganise. Nalapha, phonsa bonke ndawonye ngokusebenzisa i-grinder yenyama bese usula ngesihlungo.
Umswakama obangelwayo ushaywe kahle futhi kancane kancane uqalise amaqanda abamhlophe, uthele ubisi nosawoti ukunambitha. Izibhamu ezincane zigcwala ngamafutha, sisakaza umthamo we-knotted bese sipheka imizuzu engu-15.
Lapho sikhonza etafuleni, sidabula amaqabunga enyama ngebhotela elicibilikile futhi sihlobisa ngamagatsha amahlathi.
Iresiphi yesibindi sesibindi
Izithako:
- Inyama yenkomo - 500 g;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- iqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino.
Ukulungiselela
Indlela yokupheka amadombolo? Isibindi sihlanza kahle, sihlanzwa kusuka ku-ifilimu, sisontekile kanye no-anyanisi ngokusebenzisa i-grinder yenyama. Okulandelayo, engeza amaqanda, usawoti kanye nopelepele ukunambitha. Konke kuxutshwe futhi uthele kancane kancane ufulawa omncane. Spread the dumplings epanini lokuthosa nge isipuni kanye gazinga kusuka zombili izinhlangothi. Bese uhambisa ngobumnene ama-fritta ephepheni lephepha ukuze uthole amafutha amaningi.
Uma ungumuntu wokudla okunempilo, khona-ke nje isipuni siphonsa ngamadolo ngamanzi abilayo bese upheka imizuzu emihlanu uze ufike phezulu.
Ungase futhi wengeze isanqante encane kanye corn okusemathinini ukuze mince. Le mikhiqizo izonikeza isidlo ukunambitheka okubabayo nokucwengiwe, kanye nokuphazamisa kancane iphunga lesibindi.
Ama-knuckles aseTurkey
Izithako:
- i-turkey fillet - 500 g;
- ukhilimu - 100 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-turkey fillet kufanele ihlanzwe kahle, ihlanzwe ifilimu futhi idlulise i-grinder inyama izikhathi eziningana. Bese ufaka izinkezo ezimbalwa ze-ukhilimu obukhulu bese ugaya i-mince ngokusebenzisa isihlungo. Manje usawoti wokunambitha nokugcoba kahle. Sifaka ukhilimu osele bese siwafaka emanzini abilayo nge-spoon. Pheka emaminithini ambalwa aze afinyelele phezulu. Ungakwazi ukukhonza njengesitsha esihlangene kunoma yisiphi isidlo, noma ungapheka isobho esimnandi nabo!