I-Kutabs ngenyama ngesitayela se-Azerbaijani - zokupheka okumnandi we-inhlama yakudala nokugcwaliswa okuhlukile

I-kutabs ne-meat in isitayela se-Azerbaijani iheha ama-patties aplanethi enziwe ngenhlama enomfutho omusha, okubhaka epanini elomile lokupanda. Njengokugcwalisa, ungasebenzisa izinhlobo ezahlukene zenyama: iwundlu, inkabi, inkukhu kanye nesibindi.

Indlela yokupheka i-kutaby ngenyama?

Ama-kutabs ase- Azerbaijani ayinzima ukuwalungisa, kodwa adle kakhulu. Ungakhonza njengesitsha sokuzimela noma njengokungeza ukudla okuyisisekelo, isibonelo, esobho. Izincomo ezinikezwe ngezansi zizovumela ngisho nesikhathi sokuqala ukubhekana ngokuphumelelayo.

1. Emva kokugcoba inhlama kufanele unikezwe ukuphumula, khona-ke kuyoba lula ukuyiqeda.
2. Uma i-anyanisi yengeziwe anyanisi, kufanele ichotshozwe ibe yi-gruel ukuze igcobe.
3. Njengenyama egcwalisa kungcono ukusebenzisa inyama nama-fatty interlayers noma wengeze amafutha ngokwehlukana ukuze ukugcwaliswa akume kakhulu kakhulu.

Umquba we-kutabs nenyama - iresiphi

Umquba we-kutabs ngenyama ungalungiswa ngokusho iresiphi elula. Kulokhu, kuphela ufulawa, usawoti kanye namanzi adingekayo, uma ibambezela ezandleni zakho, ungangezela ufulawa obuthile, kepha kubalulekile ukuthi ungayigcini, kufanele kube buthaka. Kubaluleke kakhulu ukuthi inhlama ibuthwe njengomzimba omncane ngangokunokwenzeka.

Izithako:

• ufulawa - 4.5 izindebe;
• usawoti - 1 ithisipuni;
• amanzi - izindebe ezimbili.

Ukulungiselela

1. Hlanganisa amanzi nosawoti kanye nofulawa.
2. Hlanganisa inhlama, yimboze futhi ushiye imizuzu engu-15.
3. Uphinde uphinde uxoxwe, uhlukaniswe yizicucu futhi ngamunye uhlanganiswe ngendwangu encane.

Baku kutabs ngenyama

Indlela yokupheka i-kutabs ngenyama, ukwenza kube yiphunga elimnandi, elimnandi futhi elinamanzi, kuyindaba yokukhathazeka kuyo yonke inkosikazi. Njengoba ukugxilisa ama-kutabs kuhle kakhulu ukusebenzisa i-mutton ne-anyanisi yokwengeza. Ukulinganisa kwezithako kumele kube ngu-2: 1. Ama-anyanisi azokwengeza ama-juiciness engeziwe.

Izithako:

• ufulawa - izinkomishi ezimbili;
• amanzi - ½ indebe;
• usawoti - ½ tsp;
• iwundlu - 200 g;
• i-bulb - ucezu olu-1;
• ghee - 50 g.

Ukulungiselela

1. Endishini uhlunga ufulawa, engeza amanzi amancane nosawoti, uxoke inhlama.
2. Shiya isigamu sehora, umbozwe nge-napkin.
3. IWundlu ne-anyanisi yile ndawo, isetshenziswe usawoti, i-peppered.
4. Hlukana inhlama zibe izingxenye ezingu-4, phuma.
5. Inhlama isakaze ukugxila bese ugoqa ukuze i-semicircle iphume.
6. Emaphethelweni ahlanganiswe ndawonye.
7. Fry kutabs ngenyama e-Azerbaijani cishe imizuzu engama-3 ohlangothini ngalunye.

Kutaby ngenyama nemifino

I-Kutabs nemifino yesitayela se-Azerbaijani iwusizo kakhulu, iyasiphuzo futhi kulula ukuyilungisa. Lokhu kudla okungenaswidi kunomuntu othandwa okungenani kanye. Kuzo zonke izinhlobo ezihlukahlukene zemifino esitsheni, kungcono ukwengeza i-cilantro, i-parsley nedill. Uma kungekho fat fat-umsila, kungenziwa esikhundleni samafutha.

Izithako:

• ufulawa - 300 g;
• amanzi 100 ml;
• usawoti - 1 ithisipuni;
• amafutha - 1 tbsp. isipuni;
• i-veal - 450 g;
• amafutha amanoni - 30 g;
• i-bulb - ucezu olu-1;
• dill, coriander, parsley - eduze bun.

Ukulungiselela

1. Kufulawa, uthele ngamanzi, u-oyile, usawoti bese uguqula inhlama.
2. Yiphakamise ibe yisigxobo, uyibeke esikhwameni bese uyihlanza emakhazeni ihora lesigamu sehora.
3. Inyama, u-anyanisi namafutha anamanco adluliselwa nge-grinder yenyama, usawoti, pepper, uthele i-100 ml yamanzi, imifino nokugubha.
4. Inhlama ihlukaniswe izicucu, igxilwe ngaphandle, isakaze ukugcwalisa bese iqinisa imiphetho.
5. Fry kutaby ngenyama kanye nemifino e-Azerbaijani endaweni epanini elitholakale kahle.

Kutab ngenkukhu

I-recipe kutubov ne inyama yenkukhu ilula futhi ifinyeleleke kuwo wonke umuntu. Ukuze ulungise ukudla okudingayo imikhiqizo evamile kakhulu, kulokhu kuboniswa ukuthi iqanda lengezwe enhlama, kodwa kungenzeka ukwenza ngaphandle kwalo, ukwenza inhlama kuphela kusuka kufulawa, amanzi nosawoti. Futhi ukuthi imikhiqizo ayizange iphele ngokweqile, udinga ukusebenzisa isifuba nefolda ngamathanga ekugcwaliseni.

Izithako:

• ufulawa - 1,5 izibuko;
• iqanda - ucezu olu-1;
• amanzi 100 ml;
• usawoti - ½ tsp;
• inkukhu ehlisiwe - 200 g;
• basil omisiwe - uphiko;
• imifino ka-parsley - 30 g;
• usawoti;
• Ibhotela.

Ukulungiselela

1. Ukuze ufulawa uhlanganise ufulawa, amaqanda, usawoti kanye namanzi.
2. Inhlama ekhishwayo iguqa kuze kube yilapho ibushelelezi, ikhava bese ishiya isigamu sehora.
3. Inkukhu enamakhompi ishicilela isisekelo se-basil, engeza imifino, usawoti, pepper nokuxuba.
4. Inhlama ihlukaniswe izingxenye eziningana futhi ngayinye ihanjiswa.
5. Spread isigamu sesiqeshana sokugcwalisa, faka isigamu sesibili bese uhlanganisa emaphethelweni.
6. Fry kutabs ngenyama e-Azerbaijani emaceleni omabili kuze kufike obomvu.

Kutaby ngegundane - iresiphi

I-kutab ne-mutton namahalananda ayizinhlamvu ezingavamile futhi eziyanelisayo kakhulu. Igromegranati iyinika i-piquancy ekhethekile. Kusukela ezinuncwaneni ukuya ekuguleni inyama ungafaka ikhasi elimnyama kanye nesinamoni encane. Ukuze uthole imikhiqizo yokudoba kungcono ukusebenzisa i-pan esindayo yensimbi yokuthosa, okumelwe ifuthe kusengaphambili.

Izithako:

• I-pulp yemvu - 500 g;
• anyanisi - izingcezu ezintathu;
• i-garnet - ucezu olu-1;
• ghee - 120 g;
• ufulawa - izinkomishi ezimbili;
• amanzi - 150 ml.

Ukulungiselela

1. Inyama idluliselwa nge-grinder ye-inyama no-anyanisi, usawoti, pepper, imbewu yamapomegranate kanye nokugubha.
2. Kusukela kufulawa, usawoti kanye namanzi ugoqa inhlama.
3. Yahlukanise zibe yizicucu, yiqede, yinqamule imibuthano.
4. Ingxenye yesiqeshana ngasinye ifakwe, ifakwe, ihlanganiswe nengxenye yesibili yenhlama, imiphetho iboshwe.
5. Fry dish yase-Azerbaijani ye-kutaba epanini elomile, elinomlilo ovuthayo.

Kutabs nenkomo

Indlela yokupheka i-Azeri kutabs ngenkomo, ukuze imikhiqizo iphume esiphundu futhi isetshenziswe ngamanzi, ithokoza ochwepheshe abaningi be-Culinary futhi ithanda nje ukudla okumnandi. Ngokuba ijusi, inyama yenkomo igayiwe kanye no-anyanisi namafutha anamafutha. Uma udala imikhiqizo enqenqemeni, kubalulekile ukuqinisa ngokuqinile ukuze ijusi lingaphumeleli.

Izithako:

• ufulawa - izinkomishi ezimbili;
• amanzi - ¾ indebe;
• usawoti;
• yenkomo - 300 g;
• amanoni amafutha - 100 g;
• anyanisi - ucezu olulodwa;
• ikhasi elimnyama.

Ukulungiselela

1. Kusukela kufulawa, usawoti namanzi, hlanganisa inhlama engenamvubelo.
2. Simboze futhi ushiye isigamu sehora ukuphumula.
3. Inyosi nama-anyanisi namafutha kuphethwe yi-grinder yenyama noma i-blender.
4. Inhlama ihanjiswe, inqamule imibuthano, isakaze ukugcwaliswa, emaphethelweni ahlanganiswe ndawonye.
5. Fry kutaby nenyama epanini elomile lokupaka endaweni enesimo esivela emaceleni amabili.

Kutabs nesibindi e-Azerbaijan

I-Azerbaijani ye- kutaba amaqebelengwane ingaphekwa ngisho nesibindi. Kulesi simo, sebenzisa isibindi seshukela, kodwa ingulube noma inyama yenkomo nayo iyahambisana. Futhi ukuthi ukugcwaliswa kunomsoco kakhulu, uma udosa epanini lokuthosa, ungangeza izinhlayiya zamafutha, futhi kuphela lapho ndawonye ukugaya nge-grinder yenyama noma i-blender.

Isithako s :

• ufulawa - 200 g;
• amanzi 100 ml;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti;
• inkukhu yesibindi - 300 g;
• anyanisi, izaqathe - 100 amagremu ngamunye.

Ukulungiselela

1. Kusuka kufulawa, amanzi, u-oyile nosawoti, uxove inhlama, umboze futhi ushiye ingxenye engamahora.
2. Imifino ivulekile futhi idlule.
3. Engeza isibindi, usawoti kanye gazinga kuze kwenziwe.
4. Ubuningi obuqediwe bubekwe phansi ku-blender.
5. Inhlama ihlukaniswe izingxenye ezingu-8, ngayinye igxiliwe kancane, isigamu sigxile engxenyeni eyodwa, ihlanganiswe nengxenye yesibili kanye nemiphetho ihlanganiswe ndawonye.
6. Fry kutaby epanini elomile lokudoba.