I-Bozbash yisobho esidumile sase-Armenia, isisekelo salo umhluzi obukhulu, owenziwe ngewundlu. Ukunambitheka kwalesi sidlo, ngenxa yokwengezwa kwama-cherry plums, kunzima futhi akuvamile kakhulu. Namuhla sizokutshela indlela yokupheka i-beefball kwenkomo yenkomo.
Yenkomo Yenkomo Yenkomo
Izithako:
- Inkomishi yenkomo - 800 g;
- I-plry cherry eyomile - ama-20 ama-pcs .;
- iqanda - ucezu olu-1;
- ipulazi entsha - ama-pcs angu-8;;
- amazambane - 8 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- irayisi - izinto ezingu-0,5;
- i-chickpea - into engu-1;
- i-turmeric - pinch;
- umhluzi wenyama - ama-5 amalitha;
- izinongo.
Ukulungiselela
Emhluzeni ophekwe ngokucophelela wehlisa wonke amazambane ahlutshiwe. I-bulb ihlanzwa, ifakwe emabhodini amancane, iphonswe epanini futhi iphekwe phezu komlilo ophakathi. I-pulp yenkomo kanye ne-bulb esele idluliselwa nge-grinder yenyama, siphula iqanda lezinkukhu, sibeka irayisi, usawoti, pepper ukunambitha nokuxuba inyama enobisi. Manje sakha i-meatball enkulu kakhulu kuyo futhi sibeke amajikijolo ambalwa we-plum omisiwe phakathi. Bese ubhala ngobumnene emaphethelweni ebhola ukuze iplamu ibe ngaphakathi kwe-meatball. Okufanayo kuyenziwa nenyama esele i-minced. Lapho amazambane esekulungele, sisakaza kuwo inyamazane yethu bese sipheka eminye imizuzu engu-20. Bese wengeza ama-chickpeas okwenziwe ngomumo, ngaphambilini agwetshwe ubusuku futhi aphekwe emanzini ahlanzekile. Bese siphonsa iplamu entsha bese sipheka imizuzu engu-10. Ekugcineni, ufafaza isipuni se-turmeric, izinongo, umboze ngesembozo bese upheka eminye imizuzu engu-10. Bese ususe ekushiseni bese uvumela i-brew dish. I-readyy soup bozbash kusuka enkomeni iyakhonzwa nge-braze elandelayo: esitsheni sabeka inyama, i-cherry plum, amazambane aphelele, ama-chickpeas bese ugcwalisa umhluzi. Sihlobisa ngamunye ukukhonza ngemifino bese sikhonza etafuleni.
Inkomo Yenkomo Yenkomo
Izithako:
- inyama yenkomo - 500 g;
- i-peas - 50 g;
- amazambane - 200 g;
- i-bulb - ucezu olu-1;
- i-coriander - 0.5 ibhondi;
- i-laurel leaf - 1 piece;
- i-ginger, i-barberry, izinongo - ukunambitha.
Ukulungiselela
Inyosi yathululela amanzi, abilisiwe amahora amabili, umhluzi ohlanjululwayo, futhi inyama ehlile isuswe emathanjeni bese uthathe izicucu ezincane. Ama-peas ngaphambilini afakwe ebusuku. Amazambane ami, ahlanzekile, anqume zibe tincetu ezincane. I-bulb ihlutshiwe kusuka kumathangi bese ihlanzwa. Manje gcwalisa umhluzi nazo zonke iziphuzo, faka amazambane, ama-whole, ama-peas kanye nenyama eqoshiwe ibe ebhodweni. Pheka isobho emlilweni omncane imizuzu engama-40, bese ubheka ukunambitheka kwe-peas bese ususa ipani emlilweni. Siphalaza isidlo ngamapuleti, sifafaze nge-cilantro eluhlaza okhethiwe bese sikhonza.