Amahlamvu we-Bearberry

I-Bearberry ihambelana nemithi ejwayelekile kakhulu yokwelapha. Ngenhloso yokwelapha, isetshenziswe isikhathi eside. Ngokuphumelela kakhulu amaqabunga e-bearberry, asetshenziselwa izinhloso zasendlini nasembonini yezokwelapha. Ukuthandwa okunjalo kwamukelwa yisitshalo ngenxa yezinto ezibizwa ngokuthi yi-anti-inflammatory and diuretic properties, okwenza kube lula ukuphatha izifo eziningi ezivamile nge-bearberry.

Izakhi zokwelapha zeqabunga lebhereberry

Ukuqoqa amaqabunga phakathi nenkathi yezimbali. Ukusuka kubo balungiselela ama-infusions ahlukene kanye nama-decoctions, anethonya elihle kumahlelo ahlukahlukene omzimba.

Amaqabunga e-bearberry asetshenziswe ngentshiseko ku-cystitis, i-pyelitis, i-prostatitis ne-urethritis ngenxa yempahla yesisu. Isidakamizwa sandisa ukwanda futhi kusiza ukuqeda ukuvutha. Isenzo se-antiseptic sichazwa ngokuhlanganiswa kwe-hydroquinone, ebonakala ngesikhathi i-hydrolysis ye-arbutin. Ungakhathazeki, uma kulesi sikhamo somchamo uthola i-tinge eluhlaza.

Lesi sitshalo sisetshenziswe ngendlela eluhlaza futhi eyomile yokulungiselela ama-broth, kanye nesimo se-powder, esinomphumela wesisu esiswini, esiza ukwelapha isifo sofuba, ukuguquka kwesisu kanye nokuphazamiseka kokugaya.

Amaqabunga asetshenziselwa ama-bearberry ngenxa yamakhemikhali ayo okuvuvukala ngaphandle ngaphandle kokucindezela kanye nama-rinses we-diathesis nezilonda zesikhumba esilungile.

Ngaphezu kwalokho, lesi sitshalo siyaziwa ngomphumela wayo we-analgesic, esikuvumela ukuba sisetshenziselwe ukukhulula ubuhlungu ezifweni zamalungu kanye nokubunjwa kwezinto eziphilayo.

I-tincture yezitshalo iyalulekwa ukuba ithathwe ngokuqwashisa , ukungezwani kokukhathazeka nokudakwa ngokweqile.

Isicelo samaqabunga ebhereberry

Ukwelashwa kwesifo sikashukela:

  1. Amaqabunga owomile (isipuni 1) athululelwa ngamanzi abilayo (ingilazi).
  2. Shiya usizo lwe-infusion cishe amahora amane.
  3. Phuza izikhathi ezinhlanu ngosuku ngezipuni ezintathu.

Isixazululo esifanayo sisetshenziselwa i-cystitis ne-urethritis.

Ukuze ususe ukukhathala, lungiselela ukwakheka okunjalo:

  1. Izinto ezimile ezimbi (10 g) zifakwa epanini, zithelela amanzi abilayo (ingilazi).
  2. I-ejenti igcinwe ekugezeni kwamanzi, bese ivunyelwe ukuma isigamu sehora.
  3. Phuza ngesipuni imvamisa izikhathi eziphindwe kasikhombisa ngosuku ngezifundo zamasonto amabili noma amathathu.

Ukungafani kokusetshenziswa kwamaqabunga e-bearberry

Uma kungabikho izincomo zodokotela ezikhethekile, thatha ikhambi isikhathi eside kunesonto. Kuvinjelwe ukuthwala ukwelashwa ngebhebheri kubantu abanjalo: