Ake ucabange itafula lesentwasahlobo noma ehlobo ngaphandle kwe-parsley alinakwenzeka. Lesi sitshalo sikhulise abaningi futhi sinesizathu esihle. I-Parsley inezinqwaba zezakhiwo eziwusizo kanye nokuncintisana kokuncintisana. Ngaphezu kokukwazi ukwenza noma iyiphi isidlo esiphundu kakhulu, i-parsley iyasiza ukuthuthukisa. Ngalokhu uthando lwakhe nemithi yomuntu.
Izakhiwo zokuphulukisa imbewu yama-parsley namaqabunga
Ekubunjweni kwe-parsley - inani elikhulu lamagciwane nama-vithamini. Cabanga nje, ngekhulu lama-gram ye-imifino enhle, i-vitamin C iphindwe kasikhombisa ngaphezu kwelamula. Okungukuthi, kusuka emahlathini ambalwa athakazelisayo ungathola umthamo wansuku zonke we-ascorbic acid, okudingekayo emzimbeni.
Ngaphezu kwalokho, i-parsley iqukethe i-beta-carotene, amavithamini B1, B2, K, PP, ama-salts we-potassium, i-iron, i-magnesium, ama-enzyme. Ngenxa yalesi sitshalo uye wakwazi ukuwina isihloko somunye wabadlali abangcono kakhulu bezitshalo zemvelo.
Kuzo zonke izindawo zokwelapha ze-parsley, ngingathanda ukugqamisa lokhu okulandelayo:
- i-anesthetizing;
- anti-inflammatory;
- i-hemostatic;
- i-diuretic;
- i-choleretic;
- i-antiseptic;
- i-bactericidal;
- ukuphulukiswa kwesilonda;
- vasoconstrictive;
- i-tonic;
- i-febrile;
- okunomsoco;
- astringent.
Amaqabunga amaningana e-parsley afakwe esitsheni, athuthukise ukudla, avuse izinqubo zokusebenzisa umzimba futhi athinte kahle izitho zomuthi wamathumbu. Ngokuvamile, ochwepheshe batusa ukudla i-parsley kumagciwane ane-nephritis nezifo zesistimu ye-genitourinary.
Ngesikhathi se-lactation, i-parsley iyasiza ukwandisa inani lobisi. Ngokulandelayo, ngosizo lwesitshalo, ungafaka umzimba wakho ngokuhlelekile - utshani buzibonakalise njengendlela yokulahlekelwa isisindo. Ngaphezu kwalokho, lesi sitshalo sisetshenziswe kakhulu kwi-cosmetology kanye namazinyo omzimba - ijusi layo livutha amazinyo futhi liqinisa izinsini, linciphisa isikhumba futhi likhulule isikhumba.
Izindlela zokupheka ezingcono kakhulu zokusebenzisa izakhi zokwelapha zika-parsley
I-parsley ingathathwa njengento eluhlaza, futhi ifomu lesifo noma izimbali:
- I-agent yokuqinisa ingalungiswa ngehora nje. Thela amaqabunga aneziqu ngeglasi lamanzi ashisayo bese ubilise okwesikhashana. Ngemuva kwalokhu, vumela umkhumbi we-liquid uhhafu wehora kanye nobunzima. Phuza i-decoction enjalo kathathu ngosuku ngamapuni wezipuni ezimbalwa ngaphambi kokudla.
- Ukuze uphulukise i- urethritis , faka kahle izingxenye eziningana ze-parsley uphinde uthele ubisi. Ngemizuzu embalwa, ukushisa ubisi kuhhavini elishisayo kakhulu. Ngomusa thinta umuthi bese ucindezela (kulula ukwenza lokhu nge gauze). Phuza i-spoonful njalo ngehora.
- Ukuze uthuthukise ukugaya, uthele izibuko ezimbalwa zamanzi ahlanzekile nge-pinch eyomile imbewu eqoshiwe. Ngezinsuku ezimbalwa ingxube kufanele ifakwe, emva kwalokho ingadakwa ngesipuni ngaphambi kokudla.
- Ukukhishwa kwama-parsley uju kuzosindisa ebuhlungwini bokuya esikhathini.
Ukungahambisani nokusetshenziswa kwe-parsley
Ukuze ungazilimazi nge-parsley, udinga ukuyisebenzisa ngokulinganisela. Kalula nje, noma ngabe utshala uyaphikisana, amagatsha amaningana angadliwa ngaphandle kokulimaza umzimba.
Noma kunjalo, ngaphezu kwenani elikhulu lezakhiwo eziwusizo, ukumnika kwe-parsley kunemibandela yokuphikisa:
- Akunconywa ukuthi abasebenzisi abakhulelwe bayotshani. I-parsley igqugquzela ukuhlukana kwe-uterine, okungabangela ukukhulelwa kwesisu.
- Isikhathi esithile sokuyeka ukusebenzisa isitshalo kufanele sibe sezinhlobonhlobo zezinqubo zokuvuvukala.
- Ukulimaza umzimba ka-parsley ungaba nephrolithiasis ye-oxaluria.
- Yiqiniso, isidingo sokushiya i-parsley kuyodingeka kulabo abahlukunyezwa yizifo ezithathelwanayo.