Ukudla kwaseMribhele

Mhlophe lapha i-berry, edumile hhayi nje kuphela ukunambitheka kwayo okumnandi, kodwa futhi nezinhlobo ezihlukahlukene zokwelapha. Ukwakhiwa kwamakhemikhali walezi zithelo kucebile ezintweni eziwusizo emzimbeni womuntu, njenge:

• i-fructose;
• i-glucose;
• ama-acids ephilayo (malic, citric);
• ama-tannins;
• i-microelements;
• i-pectin;
• i-carotene;
• amavithamini B, C nabanye.

Ngokwezinhloso zokwelapha amajikijolo amhlophe asetshenziselwa nje kuphela, kodwa futhi asetshenziselwa ifomu. Isibonelo, esifundeni saseCaucasus naseMpumalanga Ephakathi, bapheka isiraphu esikhethekile - amamerikhi dosh. Cabanga ngalokho okushiwo umkhiqizo, nokuthi ungathatha kanjani umamukeli wamamukeli.

Ulungisa kanjani isidlo se-mulberry?

I-Mulberry doshab ilungiswa ngokugaya okwesikhashana kwamajikijolo ngaphandle kokufaka ushukela. Kuyinto yomkhiqizo obunzima kakhulu (njengobusi bemvelo), oily kancane, umbala omnyama. Ukunambitheka kwe-doshab kusuka kumabhanki ama-mulberry, naphezu kokuthi kuphuzwa ngaphandle kokushukela, kumnandi kakhulu, kodwa kungaboni, kushiya i-aftertaste emnandi.

Namamithabhile namuhla angathengwa kuma-pharmacy nezitolo ezikhethekile, futhi alungiselele ngokuzimela ekhaya ngokuvumelana nale recipe:

1. Izithelo zomunyuzi omhlophe ezimhlophe zihlanjwe ngaphansi kwamanzi asebenzayo.
2. Beka epanini bese uthele amanzi ngesilinganiso setafula elilodwa nge-20 kg lamajikijolo.
3. Beka umlilo kancane futhi ubilise ihora elilodwa.
4. Cindezela izithelo eziphekwe nge gauze noma press ekhethekile.
5. Cindezela ijusi elifakwe emgqonyeni obanzi bese ulibilisa phezu komlilo omncane, njalo ususe isikhumba bese uxuba amahora ambalwa (le nqubo ingathatha ngisho nosuku).
6. Susa ekushiseni lapho ukwakheka kobuciko bephela futhi isiraphu ipholile.
7. Cool, uthele emgodini weglasi.

Inqubo yokulungiselela i-doshaba iyinkimbinkimbi, kepha umphumela ufanele umzamo - ngenxa yalokho uzothola ukwelashwa okumnandi futhi ngesikhathi esifanayo umkhiqizo wokwelapha ozofakazela ngokukhethekile ebusika.

Inzuzo Kamalibhele Isinkwa

Ngenxa yezinto eziningi eziwusizo zamameriyali doshas, ​​lo mkhiqizo unconywa ukuthi usebenzise kulezi zifo ezilandelayo:

• ukukhwehlela okukhulu;
• i-bronchitis;
• i-asthma;
• i-anemia;
• umkhuhlane omnyama ;
• izifo zesisu (i-peptic ulcer, i-gastritis);
• ukuqunjelwa okungapheli;
• izifo zesimiso senhliziyo;
• ukuphuma (puerperium, isisu);
• imihlathi, njll.

I-Doshab kusuka kumameriyamu yindlela enhle kakhulu yokubuyiselwa, umthombo wamandla, ikhuthaza amandla omqondo , ihlanza isibindi negazi, ithuthukisa isimo sesimiso sezinzwa.

Izindlela zokusebenzisa i-mulberry

Lo mkhiqizo ungadliwa nje njenge-dessert, kuhlangene nemikhiqizo yebhaka, ukuxubana nebhotela, i-walnuts echotshoziwe noma ukungezela eziphuzweni. Futhi i-mulberryberry doshab yenezelwa lapho kupheka ama-compotes, i-kissels, lapho ilungiselela iberry kvass kanye namaswidi ahlukahlukene aseMpumalanga.

Ngokweziqondiso, ngezinhloso zokwelapha i-mulberryberry doshab kunconywa ukuba kuthathwe njalo ekuseni ngesisu esingenalutho, sihlanjululwe noma sageza ngamanzi. Ngemuva kwalokho, imizuzu engu-15-20 awukwazi ukuphuza noma udle noma yini. Isixazululo esinjalo singasusa futhi umlomo ngomlomo.

Kumele kukhunjulwe ukuthi, nakuba umshayeli wamabhiliyari engenakho ukuphikisana, akufanele awudle ngobuningi. Uma udla ngokudla, impendulo yomzimba ingakwazi ukuqaphelwa, ikakhulukazi abagulayo abagulayo. Kunconywa ukuthi uthintane nochwepheshe ngaphambi kokuqala i-amberberry ukuze aphathe izifo ezihlukahlukene.