Amafutha omvini

Amafutha omvini, atholakala emathanjeni amagilebhisi, anesakhiwo esiphilayo esiwusizo kanye nesakhiwo sezinto eziyingqayizivele. Kusukela ezikhathini zasendulo kungumkhiqizo obalulekile wezokwelapha, wokudla nezokungcola. Abakhiqizi abathandekayo bala mafutha babhekwa ngokufanele ngokuthi yi-Italy, iFrance, i-Argentina neSpain - lawo mazwe amakhulu amakhulu eminyaka iwayini kanye ne-winemaking kuye kwathuthuka futhi kwathuthukiswa. Amagilebhisi asemqoka amagilebhisi akhiqizwa ngezindlela ezimbili - ngokukhipha okushisayo noma ngokucindezela okubandayo.

Isicelo samafutha omvini

Kuze kube manje, amafutha omvini asetshenziswa kabanzi kwi-cosmetology yasekhaya. I-Rich in substances tannic Amafutha anjalo avame ukusetshenziselwa ukucebisa amavithamini ngemikhiqizo yezimonyo ezenziwe ekhaya.

Kanti futhi kuvame ukusetshenziswa ku:

Izinzuzo zamafutha amagilebhisi angenakuphikwa, futhi nazo zinambitheka ezinomsoco ezinomsoco kanye nephunga elimnandi le-nutty, ngakho lisetshenziselwa ukulungiselela ubuciko bokudla: izinto ezihlukahlukene, ama-extracts e-garlic kanye nemifino ebabayo, ama-marinades ezinkukhu, inyama nenhlanzi.

Amafutha omvini ngumkhiqizo wokudla futhi ufanelekile ukulahlekelwa isisindo, okuvumela ukuba kusetshenziswe ekwenzeni imayonnaise eyenziwe ekhaya kanye nokunye okugqoka amasaladi noma amasoso.

Amafutha omvini ebusweni, izinwele nomzimba

Inombolo enkulu (kuze kufike ku-70%) ye-polyunsaturated linoleic acid i-Omega-6 inikela ekutheni amafutha omvini anezici eziqakatheke kakhulu zezithokozi. Kuwusizo ukusebenzisa amafutha omvini ebusweni, ngoba kusiza ukugcina umswakama kahle wesikhumba futhi kushukumise inqubo yokuvuselelwa kwesikhumba sonke somuntu.

Amasks amavilisi amagilebhisi alwa nomonakalo esakhiweni samangqamuzana futhi iyindlela ehle kakhulu yokulwa nokuguga okungakapheli kwesikhumba nezinqubo zokuvuvukala.

Amafutha okugcoba amagilebhisi nge-mono-unsaturated oleic acid Omega-9:

Amafutha omvini wezithelo afanelekile kuzo zonke izinhlobo zesikhumba, alungisa ubuciko, alukhanyise kancane futhi abe nomphumela wokuphulukisa isilonda.

Amafutha omvini omzimba alula kakhulu ukuwasebenzisa, asheshe afakwe futhi awashiyi ukukhanya okunamafutha noma ukunamathela, ngenkathi elula futhi ephuthumisa isikhumba, futhi evikela futhi ekumisekeni noma ekucwileni. Amafutha omvini yikhambi elihle kakhulu lemvelo ngokumelene nokubonakala kwamabala e-pigment ahlobene neminyaka.

Ngezinye izikhathi, ngenxa yokusetshenziswa kaningi kwezimoto, ukulinganiswa kwe-lipid kwe-scalp kungase kungaphumeleli. Ukusebenzisa amafutha wezinwele zomvini, uzothola ukubuyisela ibhalansi, unciphise isikhumba futhi uyivikele ekuvuvukeni nasekucaseni.

Ithemu nemibandela yokugcina

Amafutha omvini angasetshenziswa yiwo wonke umuntu ongenalo ukubekezelelana komunye umkhiqizo, ikakhulukazi njengoba angagcinwa ekamelweni lokushisa cishe izinyanga ezingu-12. Uma unquma ukuwusebenzisa ekwenzeni imaski yendlu ubuso noma izinwele, ekwenzeni ama-massage, ukucindezela, amathreyi noma ama-lotions, izinsalela zamafutha ziyobekwa kahle endaweni epholile noma efrijini.