Amagatsha ayelapha futhi alula kakhulu, ajwayelekile kusukela ebuntwaneni. Amaphikishi for brushwood ezincane crunchy ngaphandle vodka futhi nge kwalokho kwalo balinde wena ngezansi.
I-brushwood ephoqelekile e-yogurt - iresiphi
Izithako:
- ufulawa uhlungwa - izinkomishi ezingu-3;
- I-kefir - 250 ml;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 40 ml;
- i-soda - pinch;
- ushukela granulated - 125 g;
- usawoti - ingcosana;
- ushukela oluyimpuphu ukufafaza;
- amafutha okudoba okujulile.
Ukulungiselela
Esikhathini sesitsha siphula amaqanda, uthele ushukela nesibhaqe kahle, engeza i-kefir, usawoti, i-soda namafutha wemifino. Okokuqala sifuna ufulawa, bese uyifaka kuzo zonke izithako. Gcoba kahle - inhlama kufanele ibe mnene. Siyishiya isigamu sehora ukuphumula, siyifake ithawula. Ngemuva kwalokho, hlukanisa zibe izingxenye ezimbili bese uyiqeda kancane. Bese uyisike zibe yizicucu ezincane, ama-rectangles, futhi phakathi senze ukuqubuka okuncane, okubheka ngalo ukuphela kwesinye. Imikhiqizo elungiselelwe ifakwe emafutheni ashisayo. Futhi ukwenza imikhiqizo eqediwe ingaphansi kwamanoni, ngemuva kokulungele, siwafaka emakhawuleni e-colander noma ephepheni. Futhi-ke, ngokusebenzisa i-strainer, sidonsa ushukela oluyimpuphu.
Umphimbo omuncu ophuzile nge-vodka - iresiphi
Izithako:
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ufulawa webanga eliphakeme - 170 g;
- usawoti - ΒΌ tsp isipuni;
- i-vodka - 1 tbsp. isipuni;
- amafutha yemifino ukujula okujulile - 250 ml;
- ushukela oluyimpuphu ukufafaza.
Ukulungiselela
Okokuqala sishayela amaqanda esitsheni, siwahlanganise kalula, engeza usawoti, bese u-vodka. Ngenxa yalesi sithako, inhlama izoba crispy. Futhi lonke utshwala olukulo luzoqhubekela phambili lapho lugwaza emafutheni ajulile, ngakho-ke lunganikwa izingane ngokuphepha. Ngakho-ke, uthele cishe isigamu inkomishi yefulawa uhlanganise kahle. Ufulawa esele awuthululwanga ngokushesha, kodwa kancane kancane, ngenkathi ugqugquzela izingxenye. Njengomphumela walezi zenzo, inhlama izoba isisekelo esiqinile. Siwahlukanisa zibe izingxenye eziningana, uphelele ku-strata bese uwunquma ube ngama-rectangles noma ama-rhombuses. Izingcezu ezinkulu kakhulu azifaneleki, ngoba ngesikhathi sokupheka ziyokhula ngevolumu. Fry lezi zinhlayiya kangcono ku-fryer ejulile. Uma engekho idivaysi enjalo, khona-ke ngalolu msebenzi, iphoyisa noma epanini lizobhekana ngokugcwele. Ukuqeda ama-brushwood sinciphisa amafutha abilayo futhi gazinga cishe imizuzwana engu-40. Futhi emva kwalokho siyifake esitsheni futhi, ngokusebenzisa i-strainer, sidonsa i-powder kashukela, lapho, uma ufisa, ungangezela ushukela we-vanilla.
I-brushwood eluhlaza kakhulu ebisi - iresiphi
Izithako:
- ufulawa ebangeni eliphezulu kakhulu - 180 g;
- ubisi - 1 tbsp. isipuni;
- amaqanda aluhlaza - izingcezu ezimbili;
- ushukela granulated - 25 g;
- amafutha yemifino.
Ukulungiselela
Amaqanda aphukile abe esitsheni futhi ashaywe kahle nge mixer noma blender. Sengeza ubisi bese siqhubeka sishaya. Bese uthele ushukela, ufulawa oluhlanjwe nosawoti. Sihlanganisa konke kahle kuze kufike inhlama ekhululekile. Yisakaze ebusweni bomsebenzi, ubeke kancane ufulawa wayo, bese ugoqa inhlama ibe ungqimba omncane. Siwahlukanisa sibe izingcezu ezinamacici, senza maphakathi nesikhombisi futhi sibheke emaphethelweni. Ukuze uthole imikhiqizo yokuthosa sidinga i-pan ejulile enezicabha. Kulo nyaka sithelela cishe ama-500 ml wewoyela yemifino futhi uma ifudumala ngokwanele, sinciphisa izikhala zethu kulo. Lapho i-brushwood ithola umbala omuhle wegolide, yiphathe ngokucophelela ngomsindo bese uyayifaka emaphongeni wephepha. Lapho ama-brushwood epholile kancane futhi eyomile, yibeke esitokisini esikhulu esiphezulu nge-slide futhi uthule ngoshukela powder.
Amabhulashi amancane aphuzi ngaphandle kwamaqanda - iresiphi
Izithako:
- i-vodka - 60 ml;
- amanzi - 500ml;
- amafutha yemifino ehlanza - 60 ml;
- ufulawa - 800 g;
- amafutha yemifino yokudoba.
Ukulungiselela
Emanzini, uthele emafutheni omifino, i-vodka ne-agagasi, kancane kancane wenezela ufulawa nokuxolela inhlama. Simboza futhi sinike ingxenye yesigamu sehora ukuphumula. Bese uphuma ungqimba omncane bese uthatha izicucu zesimo nesayizi oyifunayo. Zibeke ngokucophelela ngamafutha abilayo futhi gazinga kuze kube mnandi.