Sinikeza iresiphi yesikhonyane kusuka kwingulube ekhaya, lapho ngokuqinisekile uzothola umkhiqizo wokudla othakazelisayo nomnandi owenziwe ngomlilo. Uma uzama lokhu kanye, uzofuna ukupheka ngokuphindaphindiwe.
Indlela yokupheka isobho lokuzenzela kusuka kwingulube ku-gut - iresiphi
Izithako:
- ingulube ngaphandle kwethambo - 2.3 kg;
- amafutha enyama yengulube - 410 g;
- izinhloko zikagalikhi - ama-2-3 ama-PC.;
- pepper omnyama emahlathini kanye nosawoti omkhulu - ukunambitha;
- umhlabathi we-coriander ne- nutmeg - ukunambitha;
- ama-guts yengulube - ama-5,2 m.
Ukulungiselela
Okubaluleke kunawo wonke futhi okukhathazayo, mhlawumbe, kuyo yonke inqubo yokupheka isoseji eyenziwe ekhaya ukulungiswa kwezinkumba zezinkukhu, uma kungekho umkhiqizo owenziwe phambi kwakho. Kulokhu, amathumbu aqale aphethwe isisombululo esibuthakathaka somswakama nosawoti imizuzu engamashumi amane, bese uqeda isinyathelo ngasinye emuva nangemuva ngempuphu yangemuva emkhathini wangaphakathi nangaphandle, ngezikhathi ezithile uzihlanza ngamanzi afudumele futhi uziphendulela ngamanzi amaningi kuya kolunye uhlangothi . Ngaphambi kokuthi uzobe obala ngaphandle kokufaka okungafani okuhlukeneyo kwezingulube zegobe, uphinde uwathulule ngamanzi abandayo kakade bese ushiya imizuzu ngamashumi amathathu.
Ngalesi sikhathi silungiselela ukugcwalisa isoseji. Inyama yengulube ihlanjululwe, isomisiwe futhi ihlukaniswe, ubukhulu bamamitha amabili nengxenye. Sigaya isikhumba esincane sengulube encane, esasikhulula ngaphambili esikhumbeni (uma sitholakala). Manje susa ama-husk namazinyo omncane kakhulu we-garlic bese ufaka umthamo we-garlic oyiphunga emanzini ngebhethoni. Siphinde siphuze ngosawoti futhi sisheshe sithole emhlabathini owomuthi omnyama, futhi futhi, uma sifisa, siyi-coriander ne-nutmeg. Hlanganisa ngokuphelele inyama nosawoti nezinongo, emva kwalokho singaqala ukugcwalisa ama-guts ashicilelwe.
Ngalesi sizathu, ungasebenzisa ibhuloho elikhethekile eliza ne-grinder yenyama, ukuyifaka kudivayisi ngaphandle kommese nemeshini. Kuzo zonke izigqoko, zibophe ekupheleni kwangaphandle futhi kancane kancane zigcwalise ukugcwaliswa kokuvula kwedivaysi bese kuyenza igcwalise igobolondo yengulube, ngaleyo ndlela yenza isoseji. Umkhiqizo unganikezwa noma yikuphi ukuma okuthandayo futhi uzikhethe ngokuzimela usayizi wawo. Sibophezela ekugcineni nge-floss kanye nomkhawulo wesibili wesoseji futhi singaqhubeka nokunye
Siyanciphisa izingxenye zeqhezu elithintekayo emanzini abilayo ezinxenyeni futhi, ngemva kokunciphisa umlilo ngokunciphisa kakhulu, gcoba isoseji ekushiseni kwama-90 degrees imizuzu engamashumi amathathu. Manje sisusa umkhiqizo emanzini, siwomise ngamathawula wephepha bese uyifaka epanini lokugcoba kuhhavini elibomvu nge-215 degrees.
Manje uyazi ukuthi ungenza kanjani umcengezi owenziwe ngokwenyama kusuka ku-ingulube izingcezu. Ngendlela efanayo, ungakwazi ukuhlela isisindo esenziwe ngokwenyama kusuka enkhumba nenyama yenkomo noma ingulube nenyama yenkukhu, esikhundleni senye ye-ngulube yengulube ngenkomo noma enkukhu.