Ukuhlobisa akuyona nje isithasiselo esisebenzela njengomthwalo ekudleni inyama, inhlanzi noma inyama yenkukhu. Uyasisiza ukuba sidle ukudla okuthakazelisayo, okuwusizo nokwanelisayo. Ukukhethwa kahle nokupheka okuphekiwe - isibambiso sesidlo sakusihlwa esihlukahlukene noma esihlwabusayo noma isidlo sakusihlwa. Namuhla, sizobona ukuthi yiluphi uhlobo lokuhlobisa olufika enhlanzi.
Ngakho, zonke izitsha zangasese zihlukaniswe ngamaqembu amabili: elula, ehlanganisa umkhiqizo owodwa kuphela, futhi eyinkimbinkimbi. Ukukhethwa kwesidlo sezinhlangothi eziyinkimbinkimbi kudinga ukunakekelwa okukhethekile, ngoba uma ukwenza, udinga ukucabangela inhlanganisela yenambitha hhayi kuphela phakathi kokuhlobisa nezinhlanzi, kodwa nazo zonke izithako zokuhlobisa ngokwazo.
Ukupheka, sebenzisa fresh, okufakwe emanzini anosawoti, okusawoti, okubilisiwe, okuphekwe, okuphekiwe, okufakwe emanzini okuvundiwe, okuvundiwe nemifino ethosiwe. Uhlu lwemifino ye-garnishes lubandakanya: izaqathe, i-beet, amazambane, isaladi eluhlaza, i-zucchini, ukhukhamba, i-cauliflower, anyanisi, izimpande kanye nemifino ka-parsley nesilimo esidliwayo esinamagatsha anamanzi, utamatisi, i-pepper elimnandi, isitshalo seqanda, i-sorrel, i-peas eluhlaza, kanye neminqumo kanye ne-horseradish.
Isibonelo, amazambane othosiwe yi-dish elihle kakhulu elinezinhlanzi ezibhakiwe, futhi abilisiwe - izinhlanzi ezibilisiwe, njenge-puree - ukudoba ama-cutlets, inyamaballs, zraz kanye nama-meatballs. Amazambane phakathi kwayo yonke imikhiqizo esetshenziselwa i-garnishes ukudoba izitsha, ithatha ukuqhosha kwendawo. Ukunambitheka kwalo kuhlanganiswe ngokugcwele nezici zokunambitheka kwemikhiqizo eminingi yenhlanzi. Libhekisela kwimikhiqizo ukuthi, ngisho nokusetshenziswa okuvamile, ungakhathazeki futhi ungalahlekelwa isikhalazo. Ohlangothini oluthile oluphumelelayo izitsha zokudoba yizinhlamvu eziningi namasta.
Izaqathe eziqoshiwe ngokufaka umlimi omuncu yi-dish side enhle kuya ezitsheni ezihlukahlukene zezinhlanzi. Futhi asetshenziselwa kakhulu ama-saladi amasha anamatamatisi, imifino ekheniwe, njll. Lemifino ekhanyayo futhi enhle nayo ikulungele ukuhlobisa izitsha zezinhlanzi nokunikeza isidlo umbala omanzi.
Gcoba kusuka emifino ukudoba
Izithako:
- ilayisi elinyene - 0.5 st ;;
- Inhlanganisela yaseMexico efriziwe - 200 g;
- i-bulb - ucezu olu-1;
- i-soy sauce;
- umsila omnyama omnyama;
- amafutha yemifino.
Ukulungiselela
Ilayisi ihlanza kahle futhi ubilise kuze kuphekwe. I-anyanisi igcwele ama-cubes amancane, gazinga emafutheni omifino ukuze kuvezwe obala, engeza ingxube enqabile yaseMexico futhi idlulisele ndawonye imizuzu eyishumi. Bese sisakaza irayisi elibilisiwe kuze kube yimifino, sihlanganise kahle, pepper, uthele i- soy sauce ukunambitha futhi ufune ukunambitha imizuzu embalwa. 5. Ukuhlobisa okulungiselelwe okuvela elayisi kuya enhlanzi kukhonjiswa etafuleni, ukuhlobisa isidlo ngemifino entsha.
Hlobisa izinhlanzi ezibomvu
Izithako:
- amazambane - 500 g;
- i-garlic - ama-clove amane;
- isitshalo seqanda - 400 g;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ngakho, kuqala silungiselela zonke izithako. Amazambane, ama-aergergini kanye ne-garlic bahlanza futhi banquma imifino ngezicucu ezincane, futhi
Ekugcineni, ngifuna ukuphawula ukuthi ayikho isidlo sezinhlanzi esiphelele futhi esihlwabusayo ngaphandle kokuhlobisa kahle futhi okukhethiwe kahle. Ezimweni ezimbi kakhulu, uma ungenaso isikhathi nhlobo, ingaba okungenani iziqephu ezimbalwa zika utamatisi, amazambane, i-apula, iklabishi noma i-parsley, ucezu lwelamula noma ngisho ne-orange. Khumbula, kuhlobisa okwenza ukudla okulula nsuku zonke kudla okuthandekayo, okukhangayo, okugaya kahle futhi okuwusizo kakhulu.