Manje ezitolo, ungathenga cishe noma yini, kusukela kumakhemikhali okwenziwe ngomumo, ama-jams, imishaja, ujamu , njll. Kodwa siphakamisa ukuthi ulungiselela ukujamu kusuka amajikijolo ahlukene ekhaya namuhla. Ngokungangabazeki, kuyoba mnandi kakhulu kunokulungele, futhi nakanjani ngeke kube khona ama-flavour, ama-preservatives noma abaphanga kuyo.
I-Plum jam ebusika
Izithako:
- iplamu - 500 g;
- ushukela omnyama - 250 g;
- ama-alimondi - 100 g;
- iwayini elimhlophe elimhlophe - 130 ml;
- isinamoni - izinti ezine;
- isinamoni emhlabathini - 1 ithisipuni.
Ukulungiselela
Ama-plums ahlanjululwa, sisindise ematje futhi sinqunywe tincetu. Zonke izithako zixubene esitsheni sokubhaka futhi ushiye ukuma ihora. Bese sithumela amajikijolo kuhhavini bese sibheka ekushiseni kwama-170 degrees 50 imizuzu. Umumo olungiselelwe uhlile kancane futhi ugaxekile ngesihlungo. Sifaka i-jam phezu kweziqukathi bese sisusa kuze kube yilapho seziqhwa ngokuphelele esiqandisini.
Jamulela ubusika obusika
Izithako:
- Strawberry - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Ngakho-ke, sibheka ama-strawberries, siwageze futhi siwaphonsa ku-colander. Bese ususe iziqu, faka amajikijolo epanini bese ubhala isigamu soshukela. Sishiya ama-strawberries cishe amahora angu-12 ukuze ahambe ijusi. Ekupheleni kwalesi sikhathi, ngobumnene bathululela esitsheni esisodwa sejusi, bafafazwe ushukela, baxube futhi bathunyelwa emlilweni. Siletha isiraphu emathumba bese sipheka imizuzu engaba ngu-5, njalo susa isikhumba esibukekayo. Okulandelayo, uphonsa amajikijolo bese upheka i- strawberry jam imizuzu engu-30-35. Ukudla okwenziwe okulungiselelwe kuthululwa kushisa emitini ehlanzekile ehlanzekile futhi kugoqwe. Ngemuva kwalokho siphendulela izimbiza, zibophe ngengubo efudumele bese uziyeka ukuba zipholile.
Gem kusuka ugqumugqumu ebusika
Izithako:
- i-gooseberries - i-1 kg;
- amanzi 100 ml;
- ushukela - 800 g.
Ukulungiselela
I-Gooseberries iyahlanzwa, ihlanzwa kusukela eziqubeni futhi yomiswe ngethawula. Khona-ke siphunga amajikijolo nge-toothpick, sibeke epanini, sengeze amanzi amancane bese uwabilisa, uvuselele njalo. Okulandelayo, uthele ushukela bese upheka i-gooseberries kuze kube yilapho isisindo siqina. Okulandelayo, i-jam ekulungele ikhohliwe futhi ichithelwa ezimbizeni ezinzalo.
Gem kusuka okusajingijolo ebusika
Izithako:
- okusajingijolo - 1 kg;
- ushukela - 1,5 kg;
- i-gelatin - 3 g;
- amanzi - 300ml;
- i-citric acid - 10 g.
Ukulungiselela
Sifaka amajikijolo alungisiwe embizeni yokupheka, sigcwalise ushukela, uthele emanzini bese uletha ingxube ekushiseni okuphansi kuze kube ngamathumba. I-gelatin igcwalise amanzi amancane bese ushiya imizuzu engu-10 ukuchitha. Ngasekupheleni kokupheka, engeza ingxube yeberry encibilikiswe emanzini gelatin ne-citric acid. Khona-ke ama-raspberry jamu angafakwa emathini.