Ihlobo lisinika inani elimangalisayo lamajikijolo nezithelo. Kodwa emva kwakho konke, ufuna izidlo ezidliwayo neziwusizo. Futhi ukuthi ebusika ungazitholela izithelo, udinga ukwenza isivuno ehlobo. Manje sizokutshela ukuthi ungalungisa kanjani ama-peaches ngesiraphu. Kuvela umkhiqizo omuhle kakhulu. Ama-peaches ngokwabo anganezelwa ezinhlobonhlobo ze-dessert noma amane adle. Isiraphu inkulu yokufaka amaqebelengwane . Ngokuvamile, pheka, ungazisoli!
Iresiphi yama-peaches ngesiraphu
Izithako:
- ama-peaches amasha - 1.5 kg;
- i-citric acid - ithisipuni 1;
- ushukela - 200 g;
- amanzi - amalitha angu-1.8.
Ukulungiselela
Ama-peaches ahlanzwa ngokucophelela futhi asomisiwe. Siwahlukanisa ngama-halves, susa itshe. Sigcwalisa amabhange amalungiselelo alungisiwe. Thela i-peat ngamanzi abilayo bese ushiya imizuzu engu-25-30. Khona-ke amanzi athululelwa epanini, engeza ushukela kanye ne-citric acid, ulethe uketshezi kumathumba. Isiraphu esivelayo igcwele amapelishi futhi ngokushesha igoqwe. Siphendulela izimbiza bese sigqoka ngengubo. Siyishiya kuze kuphele ukupholisa ngokuphelele. Ungakwazi ukugcina amaphucheli anjalo nje nge-pantry.
Amapayipi amathinini esiraphu
Izithako:
- Amapayipi - 1 kg;
- ushukela - 700 g.
Ukulungiselela
Ama-peaches ahlanzekile ahlanzekile emanzini abilayo amaminithi amathathu, bese uphuma, uthele amanzi abandayo futhi imizuzu engu-3, bese ushintsha ungene ku-colander ukuze wenze uketshezi lwama glass. Futhi manje kulula ukucubungula amaphisileji kusuka kwamapayipi. Sifaka amapendeji emitsheni, siwachithe ushukela. Thela amanzi abilayo "emahlombe" wezimbiza bese uwamboza ngamabhodlela.
Sabeka izimbiza epanini elikhulu, ngezansi lapho i-napkin noma ithawula ithalwa khona. Izinga lobhodlela emanzini kufanele lifanane namabhange. Amathini amaloli ayinzalo ngamaminithi angu-15. Ngesikhathi sokuzalisa inzalo, ushukela emathini uzoqedwa, futhi amaphuzu esiraphu azotholakala. Ngemuva kwesikhathi esifanele, sisusa izimbiza epanini bese siwaqeda masinyane, uwaphendule, uwahlanganise futhi uwashiye amahora angu-10.
Iresiphi yama-peaches akheniwe ngesiraphu
Izithako:
- Amapayipi - 2 kg;
- ushukela - 500 g;
- amanzi - 1.5 amalitha;
- ilamula - isigamu.
Ukulungiselela
Ama-peaches ahlukana phakathi bese asusa amathambo kuwo. Ukwenza lokhu, usike i-peach eceleni kwethambo, bese upheqa ama-halves ezinkomba ezihlukile. Ama-peaches angavalwa noma ngaphandle kwesikhumba. Kuyinto nje indaba yokunambitha.
Embizeni, uthele emanzini, engeza ijusi lemon kanye noshukela. Sifaka umlilo kuze kube yilapho ushukela uqhakazile. Lapho isiraphu ihamba ngokulinganayo, sisakaza kulo ihafu yama-peaches, simboze nge-pan ye-lid futhi sinika amaphisile ngamathumba. Ngemuva kwalokho, siwasabalalisa emigodini eyinyumba, ugcwalise ngesiraphu bese uwamboza ngama-lids. Sifake amachiza amathanga asekhawini ahlile, ephendukile izimbiza zihlaselwe phansi ngaphambili.
Ama-Peaches ama-halves ngesiraphu
Izithako:
- Amapayipi - 4 kg;
- amanzi;
- ushukela (1 ingilazi yeshukela yezinkomishi ezimbili zamanzi).
Ukulungiselela
Ama-peaches ahlutshiwe, ngoba lokhu siqala ukugoba isigamu seminithi singena emanzini abilayo, bese siwafaka ngokushesha emanzini abandayo. Emva kwalolu hlelo, ikhasi likhishwa kalula kalula. Sika ama-peaches ngesigamu bese ususa itshe.
Isiraphu yokupheka: 3 izinkomishi zeshukela uthele izibuko zamanzi ayisithupha. Siletha isiraphu emathunjini bese siwathululela amaphisileji kuso, hhayi ukungeza kuze kube ngu-2 cm emaphethelweni. Simboza izimbiza ngezingubo, sizenzele ukugeza kwamanzi amaminithi angu-30, bese uwagcoba. Siphendulela amathini amapheyesi ngesiraphu bese sishiya kuze kupholile, siwagqokise ngengubo noma ithawula elikhulu le-terry.
Izithelo ezimnandi, futhi ezibaluleke kakhulu ebusika unikezwa!