Imikhiqizo yokuphuza ingenye yezindlela zakudala zokuvunwa, ezingazange zilahlekelwe ukubaluleka kwayo ezinsukwini zethu. Phakathi nenqubo yokwehlisa, imikhiqizo igcina umbala wayo, ukunambitheka nokuzuza isikhathi eside, futhi ukugcina umsebenzi wokupheka kuyokuvumela ukuba ujabulele isidlo esilungisiwe isikhathi eside.
I-lingonberry emanzi ekhaya - iresiphi, ukulungiswa kwayo akudingi imizamo ekhethekile kanye nezindleko zezezimali, ngakho-ke kuyathandwa kakhulu phakathi kwabathandi bamalungiselelo asekhaya.
Indlela yokwenza i-lingonberry emanzi noshukela ebusika?
Ukusebenzisa isamba esincane ushukela lapho ubeka amajikijolo kuvumela ukulungiselela ukugcinwa emanzini ayo, okungcono ukulondolozwa okuvamile. Wonke amajikijolo ama-cowberries azosebenza njengomhlobiso omuhle kakhulu we-saladi yemifino, futhi iziphuzo zezithelo ze-berry ziyophakamisa i-vitamin reserve yomzimba.
Izithako:
- amajikijolo ama-cranberries - 4.5 kg;
- ushukela - 580 g;
- amanzi - 2.5 amalitha;
- isinamoni - 1/4 tsp.
Ukulungiselela
Hamba amajikijolo avuthiwe, hlambulula, ume futhi ubeke izendlalelo ezinomsoco ezitsheni ezenziwe ngaphambili. Ukuze wenze isiraphu, ulethe uketshezi ketshezi, ushukela nesinamoni, upheke isikhashana kuze kube yilapho ushukela uhlakazeka. Phula isiraphu ephekwe uphinde uthele amajikijolo. Ukumboza umsebenzi wokufaka i-gauze bese uyishiya izinsuku eziningana ekamelweni lokushisa, ubeka isitsha ngejikijolo esitsheni esijulile ukuqoqa isiraphu. Ngemuva kwesikhathi, faka izimbiza ngezinhlanzi ezihlanzekile ze-nylon bese uzithumela emakhazeni okugcina isikhathi eside.
Ama-apula anamanzi ane-cranberries ezimbizeni
Izithako:
- ama-apula - 9.5 kg;
- amajikijolo ebhilibri obomvu - 850 g;
- amanzi 4 amalitha;
- ushukela - 950 g;
- usawoti - 85 g;
- Amaqabunga eCowberry - 195 g.
Ukulungiselela
Hamba futhi uhlanza amajikijolo ama-cranberries, ama-apula namaqabunga e-cowberry. Shanyisa ama-apula ezitsha eziyinyumba bese ufaka phezulu bese ufafaza izithelo ngama-cranberries, ehlanganisa isisindo ngamaqabunga e-cranberry. Letha amanzi emathumba, engeza izithako ezisele, cwilisa imizuzu embalwa bese upholile. Ukuqeda i-brine kugcwalisa umsebenzi wokufaka umsebenzi, faka okuqukethwe nge gauze, ubeke umjikelezo wokhuni phezulu, ufake umthwalo bese uwuthumela emakhazeni. Ngeviki, ungaqala ukunambitha ukudlala.
I-lingonberry emanzi ebusika ngaphandle kokushukela
Izithako:
- amajikijolo ama-cranberries - 3.5 kg;
- amanzi - amalitha angu-7.
Ukulungiselela
Hlanganisa, amajikijolo ahlanza futhi omisiwe agcwalise ngamanzi nendawo yokugcina endaweni ebandayo. Amajikijolo azobe esekulungele ezinyangeni ezimbili. Ukulungela kwabo kunqunywe ukufana kwe-gelatinous ketshezi kanye nombala wayo obomvu. Yamukelwa ukukhonza i-cowberry enjalo ngoshukela noshukela.
I-lingonberry iplamu ngosawoti - iresiphi
Izinhlobonhlobo zezaladi zemifino kanye nokudla okubandayo kuzosiza ama-cranberries anomswakama ngosawoti, nge-recipe engatholakala ngezansi.
Izithako:
- amajikijolo e-redberry e-redberry - 980 g;
- amanzi 980 ml;
- ushukela - 5 g;
- usawoti - 15 g;
- ama-clove - ama-3 efihlekile.
Ukulungiselela
Geza futhi ugeze i-cowberry esitsheni esingenakilasi yesilazi. Emanzini abilayo, engeza usawoti, ushukela nama-clove. Pheka i-brine isikhashana kuze kube yilapho izinongo zichitheka ngokuphelele, bese zipholile ekamelweni lokushisa bese uthele amajikijolo alungisiwe. I-pickle kufanele ihlanganise amajikijolo ngokuphelele futhi ifinyelele entanyeni yembiza. Vala umshini wokusebenza ngokucophelela nge-lid bese uyithumela kwisitoreji samasonto onke ekushiseni okupholile. Ngemuva kwesikhathi esabiwe soku-pre-storage, thumela amajikijolo emiphongolweni yangesikhathi eside ebusika. Iziqukathi zangilazi ezingenakusiza zizosiza ukwandisa impilo yesheluli ye-cowberry ebizwa ngokuthi ayikwazi ukungena kwikhodi.