Izindlela zokupheka zokupheka i-jam zihlukahlukene kakhulu. Zonke zihlukile, kepha ukuze ugcine amavithamini nezinzuzo eziningi, sebenzisa ukwaziswa kulesi sihloko. Amaphikishi for jam "Pyatiminutka", funda ngezansi.
I-plum jam ngaphandle kwamatshe "i-Pyatiminutka" - iresiphi
Izithako:
- amapulamu aminyene - 1 kg;
- ushukela - 1,2 kg.
Ukulungiselela
Kulesi simo, kungcono ukusebenzisa isisindo, mhlawumbe hhayi izithelo ezivuthiwe ngokugcwele. Kubalulekile ukuthi isithelo asibilisi. Bazihlanza kahle, bese sihlukanisa sibe yi-halves bese susa ama-ossicles noma amathambo. Silala ushukela bese siwashiya ubusuku. Ngakusasa ekuseni sibabeka esitofu bese sibapheka. Bese unciphisa umlilo bese upheka ama-plums ngamaminithi angu-5. Sivimbela ipuleti futhi siphumelele ngokuphelele i-jam. Bese uyifake esitofu futhi, vumela bese ubilise bese uvala. Ngemuva kwalokho, sisabalalisa i-jam ezimbizeni ezihlanjululweyo nezitshisiwe. Gcina iplamu jam enjalo "Pyatiminutka" emakhazeni.
I-Slivovo-apple jam "I-Pyatiminutka"
Izithako:
- apula izinhlobo ezinomsoco nezinomuncu - 1 kg;
- isinamoni powder - 1 ithisipuni;
- ushukela granulated - 800 g;
- plums - 1 kg;
- amanzi afudumele - 100 ml.
Ukulungiselela
Esikhathini izitsha, lapho sizoba ukupheka jam, uthele amanzi afudumele, beka plums, bahlukaniswe izingxenye, futhi banikeze ngamathumba. Emva kwalokhu, ubeke ama-apula ahlutshiwe, uthathe iziqephu noma ama-cubes. Bilisa isithelo cishe imizuzu emihlanu, bese uvala umlilo bese ushiya ubusuku ubusuku. Ekuseni, i-jam iphinde ilethwe ngamathumba, sibeka isinamoni futhi sibilise eminye imizuzu emihlanu. Khona-ke sizothululela phezu kwezimbiza ezishisayo, sizibeke phansi, zivumele zipholile futhi zithumele isitoreji.
Plum jam "Pyatiminutka" ngaphandle kwamanzi
Izithako:
- ishukela lesasanti - 2 kg;
- i-plum dense - 2 kg;
- ama-lemon amakhulu-1 ama-pcs.
Ukulungiselela
Qala ulungiselele ngokucophelela ama-plums: mayise futhi ususe amathambo. I-halves eholelekile ithululelwa kwisitsha, uthele ushukela nama-lemon ochotshoziwe. Shiya imizuzu engaba ngu-50 ukuhlukanisa ijusi. Sibe sesibeka isitofu bese siyeka. Bilisa cishe imizuzu engu-5. Kulokhu, i-jam kufanele iqhutshwe njalo, ukuze ingashisi, futhi isuse isikhumba. IJam ngokushesha ngesimo esishisayo ithululelwa phezu kwezimbiza futhi ngokushesha uphawu. Futhi ukuthi ayifuni futhi izimbiza aziqhubeki, kuzomele zigcinwe emakhazeni.
Indlela ukupheka iplamu jam "Pyatiminutka"?
Izithako:
- ama-plums - 700 g;
- isinamoni emhlabathini - 10 g;
- amanzi - 1 ingilazi;
- i-vanilla ushukela - 10 g;
- ishukela lesasanti - 2.5 izinkomishi.
Ukulungiselela
Ama-plums ahlanzekile ukuwasha, ahlukanise ama-halves futhi aphonse amathambo. Faka i-plums esitsheni esijulile, uthele amanzi. Masibilise, bese ubilisa eminye imizuzu emihlanu, kuze kube yilapho amapulazi elula. Engeza ushukela futhi uvuselele ukugwema ukuvutha, siletha ekuqothulweni kwawo. Thela isinamoni ne-vanilla ushukela bese uvuselela kahle. Vala, phumula ubukhulu. Khona-ke siphinde siwuvumele ubilise futhi ubilise imizuzu embalwa, bese usakabalalisa emabhange bese ubhala.
I-Plum jam ne-seed "Pyatiminutka"
Izithako:
- ushukela - izibuko ezingu-6;
- amanzi ahlanzekile - izindebe ezingu-4.5;
- i-plums - 1,3 kg.
Ukulungiselela
Ama-plums ahlungwa, ngami futhi ngokucophelela endaweni eyodwa senza i-puncture nge-toothpick, ukuze inqubo yokupheka i-peel ingabhubhi. Gcwalisa amanzi namaminithi amahlanu ashisa. Bese usula amanzi, engeza ushukela bese ulungisa isiraphu. Siphalaza ama-plums ngesiraphu, masibilise bese epholile futhi. Nakulokhu, ulethe emathumba, upheke bese uvala imizuzu engu-5. Siwuthululela phezu kwezimbiza ezitshaliwe kanye nesikhombi. I-jam enjalo engavuni, udinga ukuyihlanza endaweni yokubandayo - indawo egumbini elingaphansi, isilashala noma eshalofini elingaphansi esiqandisini.