Ingabe ufuna ukwenza ezihlukahlukene kwimenyu yansuku zonke? Khonza isinkwa sika-garlic etafuleni, futhi, kubonakala sengathi wazijwayele izitsha, ezisetshenziswe ku-snack nayo, kuzodlala ngemibala emisha futhi ibonakale i-tastier iphinde ikhangele.
Ungaphika isinkwa sika-garlic ngezandla zakho?
Izithako:
- I-baguette yesiFulentshi - i-1 pc.;
- i-garlic - amazinyo ama-5-6;
- ibhotela - 180 g;
- ama-herbs fresh (ozikhethela).
Ukulungiselela
Ukuze wenze isinkwa sika-garlic, uthathe i-baguette yesiFulentshi ibe yizicucu ezingaba ngamasentimitha amane ubukhulu. Umxube we-bhotela ocobile ohlanjululwe ngaphambili bese ucindezelwa ngogesi ka-garlic bese ufaka, uma ngabe ufisa, imifino ehlutshiwe i-melrenko. Manje sisakaza zonke izingcezu zenhlanganisela ezitholakalayo, ukuqoqa isinkwa kuze kufike ukubonakala kwangempela bese usigoqa nge-foil. Okulandelayo, uyibeke ebhodini lokubhaka bese ulibeka esithombeni esiphezulu se-oven degrees 200 imizuzu eyishumi nanhlanu. Ngalesi sikhathi isinkwa sizophenduleka, sigwetshe ibhotela bese sithole ukunambitheka kellicisi nephunga elimnandi.
Isinkwa se-garlic noshizi
Izithako:
- isinkwa sesinkwa - ucezu olulodwa;
- ibhotela - 180 g;
- ugarlic - amazinyo ama-3-5;
- ushizi onzima - 120 g;
- i-parsley entsha kanye (noma) i-dill - ukunambitha.
Ukulungiselela
Isinkwa sibe yizinhlayiya zobuningi obufunayo, futhi ibhotela elithambile lixubene ne-garlic eqoshiwe, igayiwe nge-grater emihle nge-shizi kanzima, futhi i-melenko eqoshiwe i-herbs fresh. Sidla izingcezu zesinkwa ngxube eliphekiwe ushizi-garlic bese uwabeka ebhodini lokubhaka. Uma kukhona isifiso sokuthola ukunambitheka okuncane kwesinkwa se-garlic, khona-ke sifaka izingcezu ze-accordion, siwacindezela komunye nomunye, futhi siwufake ku-foil bese uyifaka ebhokisini lokubhaka.
Bhaka isinkwa ngesikhathi sokushisa esiphezulu kuya ku-180 degrees oven imizuzu eyishumi kuya kwemihlanu. Isikhathi sokuba khona kwesinkwa segalikhi kuhhavini kungashintsha kuye ngokuthi izinga elifisa lokufryisa.
Isinkwa se-garlic sase-Italy esenziwe ekhaya
Izithako:
- isinkwa esimhlophe - ama-4 tincetu;
- utamatisi omusha - 250 g;
- ama-basil imifino emisha - amagatsha amane;
- i-garlic - amazinyo amakhulu amabili;
- amafutha omnqumo - 4 tbsp. izinkezo;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Kuhlanzwa utamatisi omusha, senza ukusika okuvela esiqongweni, sitshele izithelo ngamanzi abilayo bese ususa isikhumba. Bese usika ama-cubes amantombazane enyama, inkathi ngomhlabathi usawoti omnyama, engeza imifino e-shredded basil bese uxuba.
Izingcezu zesinkwa esimhlophe zigqwetshwe kuhhavini elifudumele futhi zisabisa ukushisa okugcoke. Khona-ke siyadlulisa wonke ucezu olulodwa lwesipuni samafutha omnqumo, sisebenzise i-toppings ye-utamatisi ne-basil bese uhambisa ngokushesha etafuleni.