Uma izitsha ezivamile zengulube zidla kancane, ungabheka iresiphi engeyona encane futhi upheke ingulube "ngendlela yobukhosi", sizokutshela ukuthi yenziwe kanjani.
Umqondo oyisisekelo wokwenza ingulube "ngendlela yenkosi" kanje: ubhake izingcezu ezinjengezingulube ngaphansi kwengubo. Imikhiqizo yengubo "ingubo" ingahle ikhethwe ngezitayela ezahlukene kanye nesifundazwe ezahlukene, ungasho nakanjani ukuthi uzodinga ushizi onzima ozogcoba inyama kanye nezendlalelo "zezingubo zoboya" phakathi kwabo. Futhi okunye: ingulube ngaphambi kokubhaka kufanele ihanjiswe kancane, ngokwesibonelo, ngejusi likagalikhi nezinongo.
Ingulube ibhaka kuhhavini "ngendlela yasebukhosini" ngamazambane, amakhowe kanye notamatisi
Izithako:
- Ingulube inyama, uthathe izicucu ezindiza - ama-6 ama-pcs. (i-tenderloin noma intanyeni, ungafana ne-chops: kuthembeni);
- ama-mushroom noma amakhowe amasha - angaba ngu-300 g;
- ushizi ogayiwe kanzima - cishe u-300 g;
- Amazambane angadliwa - ama-5 ama-pcs;
- anyanisi - ama-2 ama-pcs .;
- Utamatisi obukhulu obubomvu obuvuthiwe - ama-4 ama-pcs.;
- ibhotela elicibilikisiwe;
- imifino;
- Izinongo ziphansi (pepper omnyama, coriander).
Ukulungiselela
Inyama elicwengileko ishaywa kancane futhi isolwandle, ihlanganiswe nengxube yezinongo. Shiya okungenani imizuzu engu-40 noma okuncane. Masinqume u-anyanisi kahle, futhi amakhowe - amancane kakhulu. Masipheke isobho se-anyanisi-amakhowe epanini lokuthosa ebhotela. Okokuqala, faka kancane u-anyanisi, bese ufaka ama-mushroom, uhlanganise futhi ubeke amaminithi angu-20.
Amazambane aphekwe "ngomfaniswano" cishe ukulungela (kungakapheli imizuzu engu-12-15), amanzi agciniwe, amazambane ahlanjululwe futhi amathathu aphezu kwegrater enkulu.
Sifaka emaqenjini e-oiled baking, okuncane okufafazwe ngesikhizi ngasinye. Ukusuka ngenhla sibeka futhi sihlukanise ngokulinganayo isiqephu se-anyan-mushroom sausage piece piece. Futhi, fafaza ushizi omncane. Isendlalelo esilandelayo sinikezwe ingxenye yamazambane aqoshiwe, efafazwe ushizi futhi ufake amaqatha amancane utamatisi. Bhaka kuhhavini ngamaminithi angaba ngu-40-60 (izinga lokushisa elikhulu lilinganiselwa ku-200 ° C). Uma ingulube isilungile, ufafaza ucezu ngalunye kalula ngoshizi ogayiwe bese uhlobisa ngemifino.
Khonza ngezicucu ze-baguette ezimhlophe ezomile, nge-sauces zokukhanya (isibonelo, u-garlic-lwesinaphi-lemon) newayini elimhlophe noma elimhlophe letafula.
Ingulube "ngokwemvelo" - enye iresiphi
Izithako:
- ingulube incike - izingcezu ezingu-6 ezicishe zibe ngu-1 cm ubukhulu;
- ushizi ogayiwe - cishe u-300 g;
- iphayinaphu - 1 encane (noma eyodwa engamathandeni akheniwe);
- i-garnet - ucezu olu-1;
- i-garlic - ama-clove amabili;
- ikhasi elibomvu elibomvu;
- ibhanana ayiphenduli kancane - 1-2 izingcezu;
- iminqumo imnyama noma ilula ngaphandle kwemigodi - 12 ama-pcs .;
- amafutha omnqumo;
- imifino.
Ukulungiselela
Ingulube ishaywa futhi ihanjiswe ngamahora angu-1 enhlanganisela yamanzi omhlophe wegromegranate kanye nepelepele elibomvu elimnandi ngokufaka i-garlic eqoshiwe.
Sula bese usomisa inyama nge-napkin ukuze kungabikho izingcezu zikagalikhi (uma kungenjalo zizoshisa).