Ngisho noma ungewona fan okhethekile esibindi, qiniseka ukuthi uzama ukulungisa isaladi kuso, usebenzisa izindlela zokupheka eziphakanyisiwe. Kulesi sidlo, umkhiqizo omusha usanda kumnandi futhi, ngokuhambisana nemifino nezinongo, kudala isidlo esingavamile.
Indlela yokupheka i-foff puff pastry - iresiphi yama-classic
Izithako:
- isibindi senkomo - 320 g;
- izaqathe ezimbili eziphakathi;
- ama-ani amabili ama;
- amafutha yemifino ahlanjululwe - 95 ml;
- ushizi onzima - 160 g;
- amaqanda amane enkukhu;
- imayonnaise - 190 g;
- umsila omnyama omnyama - uphiko;
- usawoti - ukunambitha;
- imifino emisha;
- i-apula cider uviniga .
Ukulungiselela
Okokuqala, upheke kuze kube yenkomo ephekwe yibindi, ugeze izaqathe namaqanda, bese uhlanza uphinde uvumele usebenzise i-grater. Amaqanda ngaphambi kwalokhu sihlukanisa sibe izikhupha namaprotheni. I-anyanisi ehlutshiwe inqamuke emaceleni omzimba omncane-amasongo noma ama-cubes, ufafaze i-apula cider uviniga bese uxoka kahle ngezandla.
Kusuka egameni le-iresiphi sekuvele kucacile ukuthi sizobeka isaladi. Ngenxa yalokhu, izingxenye ezilungiselelwe zihlukaniswe izingxenye ezimbili. Ingxenye yokuqala yesibindi esibiwe ifakwe isendlalelo sokuqala esitsheni sesaladi ehlanganiswe imayonnaise. Okulandelayo, usakaze uhhafu we-anyanisi, imayonnaise kanye noqwelo lwezinqathe. Futhi, sihlanganisa imayonnaise, sisakaza ushizi namaprotheni. Manje i-pritrushivayem idle pepper encane, ifakwe amaconsi ambalwa amayonnaise kanye ne-pritrushivaem yolk. Okulandelayo, phinda izendlalelo, ubeke ingxenye engxenye yesibili yezingxenye kanye ne-promazyvaya ungqimba ngamunye wezimayonnaise. Okulandelayo, ukuhlobisa isaladi ngendlela oyithandayo futhi ungasebenza.
Indlela yokwenza isaladi elula ye-hepatic - iresiphi yama-classic
Izithako:
- isibindi senkomo - 320 g;
- isanqante esisodwa esikhulu;
- i-anyanisi enkulu;
- Amafutha yemifino ahlanjululwe - 45 ml;
- ikhukhamba encane encane (okukhethwa kukho);
- i-clove garlic (ngokuzithandela);
- imayonnaise - ukunambitha;
- umsila omnyama omnyama - uphiko;
- usawoti - ukunambitha.
Ukulungiselela
Ngaphambi kokuhlanzwa nokuhlanzwa emithanjeni yegazi namafilimu, cwilisa isibindi ngamanzi abilayo bese ubilisa imizuzu emihlanu. Ngaphambi kwethu kuwumsebenzi wokungawulungiseli ngokugcwele, kodwa kuphela ukuhlanganiswa kwesakhiwo sakhe, ngakho-ke kulula ukusika. Ngemuva kwalokho, sipholisa umkhiqizo kancane kancane, sinqunywe sibe yimichilo futhi siwuhlaza okwesibhakabhaka epanini lokuthosa namafutha ahlanza imifino.
Ngemva kwalokho, sisakaza isibindi singene esitsheni, futhi sithelela elinye ioli emgodini wokucwenga futhi sidlula kulo i-ring ring-cut into izindandatho zemizuzu kanye nezinqathe ezicutshungulwayo. Imifino ekuqaleni i-gazinga omncane, bese ulinganisa imizuzu embalwa ngaphansi kwesiqubuthelo kuze kube yilapho ithambile. Ekupheleni, inkathi ngobuningi nosawoti nokuxuba.
Sishintsha i-fry yemifino esibindi, engeza i-garlic echotshoziwe nekhukhamba eqoshiwe, egcwalise ngemayonnaise bese uletha usawoti ekunambeni okufisayo. Sixuba isaladi futhi singakhonza, siyishintshela esitsheni noma esaladini.