Ngokuvamile, ukuze upheke okuthile okumnandi kakhulu kufanele ujeze kakhulu ekhishini. Le dessert ihlukile, akukho ukulungiselela okulula, imikhiqizo ijwayelekile, kodwa ukunambitheka kuyamangalisa! Ngakho-ke, lesi sihloko sithinta ukwenza ukhilimu brulee ekhaya.
Iresiphi yokupheka ukhilimu-brulee ekhaya
Izithako:
- ukhilimu we-20% - 0.5 amalitha;
- ushukela - 240 g;
- i-isikhupha samaqanda - ama-6 ama-pcs .;
- amanzi - 30 ml;
- i-vanilla ushukela - 10 g;
- utshwala - 45 ml;
Ukulungiselela
Epanini noma epanini, hlela i-caramel emanzini kanye nama-125 amagremu. Qinisekisa ukuthi uqale uthele amanzi, bese uthela ushukela kuwo, ungawuxubani nge-spoon, kodwa ingxube ye-rastushivaem. Pheka kuze kufike kumaminithi angu-10 ekushiseni okuphakathi kuze kufike uju. I-Cream imfudumala kahle, kodwa ungawavumeli abilise futhi athululele ku-caramel, evuselela ngamandla. I-Yolks enesisindo sama-gramu angu-50 ushukela ne-vanilla ushukela, ungaboni, futhi ngezigaba ezintathu sihlanganisa ukhilimu kuwo.
Sifaka emakhiweni we-ceramic noma izinkomishi ezinezindonga ezinzima. Emkhakheni wokubhaka ojulile, faka ithawula lephepha emaceleni amaningana, faka isikhunta ngekhilimu ugcwalise ngamanzi ukuze ufinyelele phakathi. Sipheka kuhhavini ngamaminithi angu-140 degrees 40.
I-dessert kumele ifakwe efrijini, futhi ngaphambi kokukhonza, uthele ama-gramu angu-10 ushukela kusuka phezulu, uthele u-15 ml wezophuzo uphinde uyishaye. Uma utshwala luvutha futhi i-caramel crust isakhiwe, ingadliwa.
Iresiphi ye-dessert cream-brulee kuhhavini ye-microwave
Izithako:
- ukhilimu - 800 ml;
- izikhumba - izingcezu ezingu-6;
- ufulawa - 50 g;
- isinamoni ne-vanilla - ingcosana;
- ushukela - 170 g.
Ukulungiselela
I-400 ml yekhilimu efakwa epulatifeni ukuze ishushu, izikhupha vzobem nge 100 amagremu ushukela bese kancane zibe kubo ukhilimu efudumele. Esikhathini sikhilimu esisele siphuza ufulawa, i-vanillin nesinamoni futhi siyifake esitofu, kodwa ngokungafani nebheksi yokuqala kumele ibilise futhi ubilise ekushiseni okuphansi kunawo wonke imizuzu emihlanu. Uma ingxube ikhula, siyifaka kancane kancane, sixubane kahle bese siyidlulisela emikhunjini, ngaphandle kokuyifaka emaphethelweni, endaweni ethile cishe nxazonke ezingu-3-4, ukuze kuthi lapho isisindo sivuselela, "asibaleki." Okujwayelekile esigabeni esisodwa mayelana no-100-150 g. Pheka ku-microwave ngamandla amakhulu 12 amaminithi. Ngemuva kokupheka, njengokungathi sasingafuni ukudla konke ngesikhathi esisodwa (emva kwakho konke, iphunga lisishukumisa nje kuphela), kufanele siphuze i-dessert esiqandisini. Kuyinto efiselekayo kuqala ukupholisa ekamelweni lokushisa, ukuqinisa ngefilimu noma ukumboza okuthize, ukuze ukhilimu ungagcwele amafutha angaphandle.
Futhi ezithakazelisa kakhulu! Yiqiniso, i-caramel ikhuphuka! Ufafaze ushukela phezulu futhi umshiseli okhethekile ukhethe. Kuthiwani uma kungekho okushisayo? Ungasebenzisa i-grill kuhhavini noma i-microwave, ungathatha indawo yokushisa (kuyinto enjalo eside), futhi ungaphuza utshwala njengokwenza iresiphi yangaphambilini. Akunandaba! Kubalulekile ukuthola i-crisp, okuwukuthi, mhlawumbe, yiyona evelele kule dessert!
Souffle cream brulee ngaphandle ukhilimu
Izithako:
- ubisi - 500ml;
- ubisi oluncibilikile - 300ml;
- ikhasi lemon elilodwa nelinye i-orange;
- isikhupha - izicucu ezimbili;
- iqanda - izingcezu ezine;
- ushukela - 260 g;
- amanzi-30 ml;
- ijusi kalamula - 30 ml.
Ukulungiselela
Amaqanda nezikhupha zishaya ngamagremu angu-160 ushukela, ukushisa ubisi nokuxuba ubisi oluncibilikisiwe kanye ne-zest, kahle, kodwa ungabilisi. Uma kuhlanganiswa kubalulekile ukulandela umthetho wegolide, ubisi oludinga ukungezwa ku-