Ikhekhe "Curly Pinscher" - iresiphi

Iresiphi yalesikhekhe ibuyela emuva ezikhathini ze-USSR. Ngesikhathi kwakungenalutho emashalofini, futhi ukuthola ikhekhe elimnandi elimnandi kwaba impumelelo enkulu, omama nogogo babambelela kulowo msebenzi. Phela, iqoqo lemikhiqizo ngokuyisisekelo lilula, futhi uma kwakungekho okwanele, umkhiqizo owodwa wawungelula ukuthola ngaphezu kwekhekhe lonke. Manje ukulahleka kusekude kakhulu, amashalofu esitolo agcwele izinhlobonhlobo zokuthaka kwamakhemikhali, kodwa, noma kunjalo, ikhekhe elithengiwe lokunambitha izimfanelo angeke likwazi ukuncintisana nendlu. Ngakho-ke, sizokutshela ukuthi ubhaka kanjani ikhekhe elithi "Curly Pinscher" ekhaya.

Indlela ukupheka ikhekhe "Curly Pinscher"?

Izithako:

Ukuhlolwa:

• ufulawa - 1,5 izibuko;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 200 g;
• ushukela - 1 tbsp. isipuni;
• ubisi oluncibilikisiwe - 1 imbiza;
• i-soda - 1 ithisipuni;
• i-cocoa - 2 tbsp. izinkezo.

Ukugcwaliswa:

• Ama-apricot omisiwe - 200 g;
• umlimi - 200 g;
• amantongomane - 200 g.

Ukuze ukhilimu:

• ukhilimu omuncu okuqukethwe okungama-20% - 800 g;
• ushukela - 250 g.

I-glaze:

• Ubisi - 100 ml;
• ibhotela - 80 g;
• i-cocoa - 4 tbsp. izinkezo;
• ushukela - 5 tbsp. izinkezo.

Ukulungiselela

Ukuze uhlolwe amaqanda ama-2 nge-isipuni ushukela, engeza ukhilimu omuncu, ubisi oluncibilikisiwe, i-soda, iviniga e-slaked. Sethula ufulawa oluhlanjululwe bese uxuba inhlama kahle. Iphuma ngaphandle kanzima, ngakho ungayishaya nomxube. Khona-ke u-¼ wenhlama ifakwa kwesinye isitsha, kanti konke okuthunyelwayo kuthululwa nge-cocoa futhi kuhlanganiswe futhi. Kusuka enhlama elula, bhaka ikhekhe eliyindilinga. Kuyinto efiselekayo ukuthatha isidlo sokubhaka kumkhawulo omkhulu, ngoba lokhu kuzoba yisisekelo sekhekhe lethu. I-coork is thin, kuvamile, kufanele kube njalo. Bese sibheka ikhekhe elimhlophe lensundu. Lapha ungathatha ngokuphelele noma yikuphi uhlobo, njengoba sizobe siphule ikhekhe kamuva.

Lungisa ukhilimu: uhlanganise ukhilimu ohlutshiwe nge ukhilimu omuncu noshukela. Kufanele uthole ukhilimu ohlutshiwe. Uma ungawutholi umphumela oyifunayo, ungangezela amaqanda amaconsi ambalwa futhi uphinde ugubha kahle.

Ukuze ugcwalise, ama-apricot omisiwe kanye nemifula zigaqulwa. Uma esomile, ungawahambisa kuqala ngamanzi abilayo. Amantongomane aqotshwe ngommese. Manje sihlanganisa konke. Kanti futhi zonke izithako zingahle zibe ngaphansi kwe-blender.

Siqala ukwakha ikhekhe. Esigodlweni esikhulu ubeka ikhekhe elimhlophe, uligcobe kakhulu ngekhilimu, ubeke ungqimba wokugcwalisa. Ingxenye yekhekhe elibomvu liphukile libe yizicucu zesayizi ezingaqondakali. Ngamunye wabo siwafaka ekhilimu futhi sisakaze ekugcwalisweni, bese uphinde ubeke ungqimba lwamabhilikosi omisiwe, umlimi omuncu kanye namantongomane. Manje faka izingcezu zesigamu sesibili sekhekhe elibomvu, nje ungene ekhilimu bese unikeza ikhekhe ukuma kwesilayidi. Phezulu futhi, ufafaza ukugcwaliswa.

Silungisa i-glaze: susa ushukela ne-cocoa ebisi, uvuselele futhi uvuselele, ulethe ngamathumba. Engeza ibhotela elithambile, makungcolise, uphinde uxube bese uvala i-glaze. Gcwalisa ngekhekhe lethu. Kulesi simo, i-glaze ingcono kakhulu ibanjwe ngeso elincane, njengokungathi udweba iphethini. Ngenxa yekhekhe elimhlophe kanye nekhekhe elimnyama elimnyama litholakala ngesihlukaniso esihle. Njengoba ubona, inqubo yokwenza ikhekhe "i-Curly Pinscher" ayinzima nakancane, futhi umkhiqizo ekukhipheni umangalisa nje.

Ikhekhe "i-Curly Pinscher" eyenziwe kusuka ku-gingerbread

Uma ungathandi ukukhathazeka ngokubhaka, le recipe ikulungile kuwe. Akukho lutho lokubhaka, ikhekhe liyoba yisisekelo sekhekhe.

Izithako:

• ama-gingerbreads - 300 g;
• ushokoledi we-gingerbreads - 300 g;
• ubhanana - izingcezu ezintathu;
• ubisi - 60 ml;
• ukhilimu omuncu omuncu - 450 g;
• ushukela oluyimpuphu - 250 g;
• ushokoledi - tile elingu-1.

Ukulungiselela

Ukuze ukhilimu ukhilimu omuncu uhlwithwe ushukela powder. Ama-cookies we-Gingerbread ahlukaniswa zibe izingcezu ezingu-3. Ubhanana bunqunywe emibuthanweni. Thatha isitsha esijulile, simboze ngefilimu yokudla bese uqala ukwakha ikhekhe: khipha amakhukhi we-gingerbread ku-ukhilimu bese uyifaka esitsheni, bese ubeka ungqimba webhanana, futhi uphinde ube ne-gingerbread nobhanana, ungqimba lokugcina yi-gingerbread. Sifaka phezulu ngefilimu, senze kancane bese sithumela ikhekhe lethu efrijini ebusuku, ukuze isikhumba se-ginger sifakwe. Ekuseni sithatha ikhekhe bese sithela i-glaze, lapho sikhipha khona i-chocolate nge-grater, sixube nobisi bese siwuphuza emanzini okugeza.

Qaphela: ikhekhe le- "Curly Pinscher" lingenziwa nge-cherries, kokubili fresh futhi ekheniwe, ungangeza omisiwe. A ukhilimu angenziwa nje kuphela ukhilimu omuncu noshukela, kodwa ngobisi oluncibilikile. Ikhekhe le-Glaze lingathululelwa nje, futhi ungabeka isithwathwa esincane esibomvu esivinini se-confectionery bese usebenzisa amaphethini. Ngokuvamile, kubalulekile ukuthembela emcabangweni wakho.