Ikhanda elimnandi futhi elimangalisayo elimuncu ukhilimu ukhilimu nge cherries bakhishwa ekhaya umqondo omuhle itiye ihlobo party.
Ikhekhe le-sand nge-cherry no-ukhilimu omuncu
Izithako:
Ukuhlolwa:
- ibhotela - amaphakethe angu-0,5;
- ushukela oluyimpuphu - 105 g;
- i-yolk yekanda -1 pcs ;;
- ufulawa - 205 g.
Ukugcwalisa:
- cherry seedless - 355 g;
- ukhilimu omuncu - 255 ml;
- amaqanda - izingcezu ezimbili;
- ushukela oluyimpuphu - 105 g;
- isitashi - 15 g.
Ukulungiselela
Ibhotela elicibilikile lishaywa nge-mixer, kancane kancane lenezela ushukela oluyimpuphu. Bese ufaka i-isikhupha samaqanda, ufulawa uphinde uxoqe inhlama ethambile. Sakha inhlama bese siyisusa isikhashana emakhazeni.
Ngemuva kwalokho, inhlama ifakwe kancane kancane futhi isatshalaliswa ngokulinganayo phansi kwesibhamu, yenza izinhlangothi eziphansi. Sibheka ikhekhe kuhhavini elishisayo ngaphambi kwesimo esibucayi.
Ngaphandle kokuchitha isikhathi, silungiselela ibhisikijolo: siwageza, sisuse bese sisusa amathambo. Esikhathini esitsheni esisodwa, shaya amaqanda ngesikhilimu omuncu, isitashi kanye ne-powder. Bhaka ikhekhe ngokucophelela kusuka kuhhavini, usakaze uhlaka olulodwa lwe-cherry uphinde uthele ukhilimu ophezulu. Futhi, sithumela ubumnandi kuhhavini bese sibhaka ikhekhe nge-cherry no-ukhilimu omuncu kwenye imizuzu engama-35.
Imvubelo nge-cherries no-ukhilimu omuncu
Izithako:
Ukuhlolwa:
- ubisi - 145 ml;
- ufulawa - 275 g;
- ibhotela - 55 g;
- ushukela - 85 g;
- imvubelo - 25 g.
Ukugcwalisa:
- cherry - 415 g;
- ushukela mncane - 155 g;
- iqanda - ucezu olu-1;
- i-orange fresh fresh - ukunambitha;
- ukhilimu omuncu amafutha aphansi - 185 ml.
Ukulungiselela
Hlanganisa ufulawa ngemvubelo kanye noshukela. Gcina kancane kancane ubisi olufudumele bese usungula ibhotela elicibilikile. Okulandelayo, uthele ufulawa bese uxoka inhlama elula. Sifaka epanini, siqinise ngefilimu bese uyithumela endaweni efudumele yamahora amaningana. Ngokuqhubekayo siphumelela emgqeni omncane, sibeke esitokisini sokubhaka bese sakha izinhlangothi eziphansi. Phezulu, beka i-cherry efriziwe bese ufafaza ushukela. Bhaka ikhekhe imizuzu engu-20 kuhhavini elushisayo.
Phakathi naleso sikhathi, sizogcwalisa igebe: ukhilimu omuncu noshukela, shaya umxube, uphonsa ikhasi eliluthiwe le-orange bese uphula iqanda. Ukuxuba okulungiselelwe kuthululwa ngokufanayo emthonjeni futhi siphinde sithumele i-dessert ukubhaka enye isigamu sehora.
Iresiphi elula khilimu omuncu nge-cherries
Izithako:
Ukuhlolwa:
- ibhotela - 65 g;
- ukhilimu omuncu omuncu - 75 ml;
- ufulawa - 115 g;
- i-baking powder.
Ukugcwalisa:
- ukhilimu omuncu amafutha aphansi - 205 ml;
- ama cherry efriziwe ngaphandle kwemigodi - 355 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- ushukela - 215 g.
Ukulungiselela
Esikhathini ibhotela elicibilikile sine ukhilimu omuncu, siphonsa ufulawa, siphunga i-powder bese sixuba inhlama. Yiphakamise ikhekhe bese uyibeka esitsheni sokubhaka. Ukusuka phezulu usakaze amajikijolo bese uwagcwalisa ngenhlanganisela eyenziwe ukhilimu omuncu, ushukela namaqanda. Sithumela ikhekhe isigamu sehora kuya kuhhavini elushisayo.