Nakuba ama-strawberries e-chocolate futhi angabizwa ngokuthi enye yezinto zokupheka ezingaphezu kwe-banal, umcabango wabapheki banamuhla uvunyelwe ukunikeza lokhu okuthakazelisayo umoya wesibili. Ukushiswa kwamajikijolo avuthiwe kanye ne-chocolate enambithekisayo ukunambitheka esizokushaya ngezindlela ezihlukahlukene ekuphekeni okuvela kulesi sihloko.
Ama-Strawberry e-chocolate - iresiphi
Izithako:
- Strawberry - amajikijolo angu-24;
- ushokoledi omnyama - 360 g;
- ushokoledi obomvu, omhlophe nokubomvu - 180 g;
- ama-candy stick;
- isembozo soshukela.
Ukulungiselela
Ngaphambi kokutshala ama-strawberries ube ushokoledi ocibilikile, kufanele uqiniseke ukuthi wonke amajikijolo ayahlanzwa futhi omisiwe. Ngemuva kwalokho, ncibilikisa ushokoledi omnyama noma ubisi, cwilisa ama-strawberries kuwo ngenduku ye-candy bese uvumela ukudliwa okungaphezulu. Beka amajikijolo afakwe nge-chocolate phezu kwesikhumba se-foam. Uma ufisa, ungenza isendlalelo sokuqala nhlobo, ngokwesibonelo, ngokwenza ama-strawberry e-chocolate emhlophe.
Ngemuva kwalokho, phinda inqubo nayo yonke imibala, ukufaka ama-strawberries ngezicucu kumbala ngamunye bese uwushiya ngokuphelele ngaphambi kokungena esilandelayo. Nakuba ungqimba wokugcina ushokoledi awumisiwe, ufafaze amajikijolo ngoshukela othulini bese uqhubeka nokuhlwaya.
Indlela ukupheka truffles "Strawberries in ushokoledi"?
Izithako:
- ukhilimu ushizi - 240 g;
- ikhukhi encane (i-crumb) - into engu-1;
- ushukela oluyimpuphu - 80 g;
- i-vanillin;
- ushokoledi omhlophe - 50 g;
- Strawberry - amajikijolo amakhulu ama-6;
- ubisi ushokoledi - 450 g.
Ukulungiselela
Hlanganisa ushizi we-ayisikhilimu obuncithakalo namaqabunga e-cookie, i-sugar powder, i-vanillin, izinhlayi ze-chocolate emhlophe nama-strawberries aqoshiwe. Ingxube ifakwa esiqandisini, ilinde umzuzwana uma seliphela ukunamathela. Bese uhlukanisa ubukhulu zibe yizingxenye zesayizi elilinganayo, kusukela kumabhola omqulu ngamunye bese uwafaka efrijini.
Siyancibilikisa ushokoledi, bese siwafaka ngamafutha ngamafutha. Siphuza ama-truffle nge-tshokoleti bese uwabeka esikhwameni somile ngokuphelele.
Dessert "Ama-Strawberry e-Chocolate"
Izithako:
- ubisi - 500ml;
- ushokoledi omnyama - 30 g;
- i-cocoa powder - 60 g;
- ushukela - 200 g;
- isitashi - 30 g;
- iwayini elibomvu - 250 ml;
- I-Strawberry - 300 g.
Ukulungiselela
Sishintsha ushokoledi ngobisi obusisiwe bese siwuphuza emlilweni ophansi. Hlanganisa i-cocoa nengxenye yayo yonke ushukela nosawoti, uthele wonke u-80 ml wamanzi bese ungeza ubisi obushushu. Hlanganisa isitashi emanzini angama-60 amanzi, futhi wengeze konke epanini ye-sauté nobisi. Uma ingxube ikhula, isuse emlilweni bese isakaze phezu kwezibuko.
Pheka isiraphu ewayini nashukela elisele. Gcwalisa isiraphu ye-sitrobheli bese ushiya ihora. Sifaka amajikijolo ngaphezulu kwe-dessert ye-chocolate.
I-strawberry ekhekheji le-chocolate
Izithako:
Ukuze isisekelo sebhasikidi:
- Ibhotela - 170 g;
- ushokolethi omnyama - 180 g;
- amaqanda amaqanda - izingcezu ezingu-6;
- ushukela - 60 g;
- amaqanda abamhlophe - ama-3 ama-pcs.
Ukuze i-mousse:
- I-Strawberry - 1.2 kg;
- ushokolethi omnyama - 480 g;
- ushokoledi omhlophe - 120 g;
- amaqanda abamhlophe - ama-6 ama-pcs .;
- ushukela 30 g.
Ku-ganache:
- ukhilimu - 210 ml;
- ibhotela - 25 g;
- ushukela - 40 g;
- ushokolethi omnyama - 180 g.
Ukulungiselela
Ngokuba ushokoledi omnyama ushibilikile ngebhotela, upholile. Phakathi naleso sikhathi, izimpukane ze-whisk noshukela cishe imizuzu engama-6, kanye namaprotheni eceleni kwesinye imizuzu 3-4. Hlanganisa ushokoledi ngezikhupha zamaqanda, kancane kancane ujobe umquba kusuka kuma-proteins ahlaselwe. Sihlukanisa ubukhulu emkhatsini wezinhlobo ezimbili zokugcoba ama-20-cm bese ufakwa kuhhavini ngehora lesikhilomitha ngo-160 ° C. Khuphuka phansi.
Ngokuba umswakama, sabeka eceleni for zokuhlobisa 12 amajikijolo amahle kunazo, 140 g amajikijolo bahlwithwa puree, kanti abanye is frozen. Chocolate
Esikhathini samabhasiki ngendlela esisakaza ngayo ama-strawberries asefriziwe , gcwalisa amajikijolo nge-mousse, umboze ngebhasikidi yesibili ulibeke amahora amabili esiqandisini.
Ukupheka i-ganache, ukugcwalisa ushokoledi ngenhlanganisela eshisayo yosawoti, ibhotela noshukela.
Sikhipha ikhekhe esikhunjini, simboze nge-ganache, bese upholile uphinde usebenze.