Naphezu kokuthi cishe noma yini ongayithenga esitolo, amaqebelengwane ayenziwe asemqoka kakhulu. Manje sizokutshela indlela yokwenza buns kusuka emvubelo inhlama.
Recipe for buns kusuka imvubelo inhlama
Izithako:
Ukuhlolwa:
- ufulawa - izibuko ezingu-7;
- amaqanda - izingcezu ezine;
- ibhotela (margarine) - 260 g;
- ubisi - izinkomishi ezimbili;
- ushukela - 1 indebe;
- imvubelo, icindezelwe fresh - 50 g;
- usawoti - uphiko.
Ukugcwaliswa:
- ushukela;
- isinamoni ;
- ibhotela yokugcoba imikhiqizo ephelile;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ubisi bufudumele kancane. Ukushisa kwalo kufanele kube ngamayelana ama-degrees angu-35. Faka imvubelo kuwo bese ugaxe kuze kuphele ngokuphelele, bese ufaka isipuni esingu-1 ushukela kanye nesilinganiso esifanayo sofulawa. Siyixuba esimweni se-homogeneity. Kufanele uthole ukuvumelana okuningi, njengenhlama yama-pancake. Lokhu kuzoba opara yethu. Kancane kancane siyiphonsa phezulu ngefulawa, simboze nge-napkin futhi ngehora nengxenye siyithumele endaweni efudumele. Izovuthwa ngokugcwele lapho, emva kokunyuka okuhle, kuqala ukuhla. Futhi phezu kwe-opaque kuyoba khona "imibimbi". Manje siqala ngokuqondile ukulungiselela inhlama: gubha amaqanda ngosawoti noshukela. I-Butter (ungathatha futhi i-margarine) iyancibilika futhi ipholile ngempela mayelana nokushisa kwekamelo. Thela amafutha engxenyeni yeqanda uhlanganise kahle. Thela inqwaba elandayo ibe i-opaque futhi ixube. Kancane kancane wengeze ufulawa, lapho inhlama isivele ikhululekile ngokwanele, siyifaka etafuleni bese siqhubeka nokugcoba. Kuyinto efiselekayo ukuthi le nqubo igcine okungenani imizuzu engu-20. Ngemuva kwalokho, siyifaka esitsheni esihlanzekile esomile, simboze nge-napkin bese siyifaka emfudumeni. Kusukela emgqeni ophelile siphuthukisa i-tourniquet, bese siyinquma ibe yizicucu eziningana, u-80-85 amagremu ngamunye. Siphonsela amabhola kuzo bese siwashiya imizuzu emihlanu. Emva kwalokho, ibhola ngalinye eliphethe ipini