Amakhukhi ane-jam

Ukusetshenziswa kwe-jam endala noma i-jam kungatholakala ekubheni. Amabhisikidi enomnandi ngejamu uyoyambitha kunoma ubani. Futhi noma ngabe emiphongolweni yakho ayikho imbiza yezinsalela ezikhohliwe, thenga esitolo esitolo ukuze uhlole izindlela zethu ezivela kulesi sihloko.

Ikhukhi elifishane le-apple ne-jam

Izithako:

Ukulungiselela

Ukuxuba ibhotela elimnandi noshukela kuze kube mkhulu omhlophe (lokhu kuzothatha imizuzu 2-3). Hlanganisa izikhumba ezihlukene ngezingxube ze-vanilla futhi kancane kancane, uvuselele njalo, engeza emafutheni. Manje sekuyi-turn of the ufulawa, kufanele ihlungwe futhi yengezwe ngezigaba ngesisekelo sohlolo. Uma inhlama ihlangene ebhodini elilodwa, ingafakwa efilimu futhi ithunyelwe esiqandisini imizuzu engu-20-30.

Inhlama ephumule igxilwe ibe isoseji futhi ibe yimichilo encane. Ephakathi kwendawo ngayinye yenza i-groove ngomunwe noma i-spoon. Sifaka amakhukhi ebhokisini lokubhaka elimbozwe iphepha lokubhaka futhi sithunyelwe kuhhavini imizuzu engu-8-10 kuma-degree angu-190. Sithatha amakhukhi egolide kuhhavini, gcwalisa izikhala nge jam bese ubhake enye imizuzu 2-3.

Ngaphambi kokuba sikhonze, sinika isibindi ngejamu ukuze sipholile futhi, uma sifisa, sihlobise ushukela oluyimpuphu.

Iresiphi ye-puff pastry nge-jam

Zizungeze ngokuthukuthela futhi ujabule ngokusheshisa. Okulula futhi okusheshayo, kufanelana kahle nekhwalithi yezinto ezizwakalisa ukudla kwasekuseni, noma itiye kusihlwa.

Izithako:

Ukulungiselela

Esitsheni, hlanganisa i-jam, ushukela nama-nuts wangaphambili. I-readyy pickry pastry ishawulwe futhi yinqunyiwe, elingana nesayizi oyifunayo yekhukhi. Izinhlangothi zesikwele ngasinye ziyakunqunywa, zishiye indawo yokupaka phakathi, ukuze ekugcineni sibe nezindawo ezine ezincane ezixhunywe phakathi. Isikwele ngasinye sinqunywa sibe yizintantathu ngendlela efanayo, ukugcina indawo phakathi. Sibeka phakathi nendawo i-spoonful ye-jam namantongomane bese uguqula imiphetho yenhlama ngesinye. Ekugcineni, sinomhlobo we-windmill toy-mill.

Sibeka amakhukhi kuhhavini ngamaminithi angu-20 nge-degrees angu-190, ngaphambi kokugcoba nge-yolk ye-egg yolk. Sisebenzela amakhukhi, sifafazwe ushukela oluyimpuphu, uma sifuna.