Izimbali ze-Lenten

Ngesikhathi sokusheshisa okukhulu, awusoze ufune okuthile okumnandi futhi okuhlwaya itiye. Sincoma njenge-sweet sweet ukulungisa ikhabethe elimnandi futhi unikeze izinketho eziningi ezahlukene.

Indlela yokwenza uju onobuchopho - iresiphi

Izithako:

• ufulawa wekolweni - 275 g;
• uju - 75 g;
• amanzi ahlungiwe - 235 ml;
• amafutha yemifino ehlanza - 125 ml;
• ukudla soda - 10 g;
• ijusi kalamula - 10 ml;
• ukupheka powder - 5 g;
• ama-walnuts - ama-glass ayisi-0.5;
• ama-apula amasha - 275 g;
• powder ushukela - 60 g.

Ukulungiselela

Ukulungiselela umjoqo onobuchoko obunamafutha uqala ngokuthi omile epanini elomile elomile, amantongomane asetshenziswe ngokugcwele emgodini we-blender futhi ahlanganiswe nofulawa olufuthiwe kanye ne-baking powder. Kwesinye isitsha, sihlanganisa amanzi noshukela, uju namafutha yemifino futhi ufake izitsha emanzini okugeza. Ukufudumala, ukuvusa, kuze kube yilapho ubisi buqothuka ngokuphelele futhi zonke izikristalu zikashukela zichitheka. I-soda ivaliwe ngejamu likalamula futhi yengezwe enhlanganisweni yamaju. Linda kuze kube yilapho uphuphule umthamo bese ukhula ngevolumu, bese uyisusa emlilweni uphinde uthule umxube wefulawa uphinde uqhubekele ekugqibeni okungafani futhi uthole ukuthungwa kwenhlama njengenhlama.

Dlulisa esitokisini sesikhumba esigcwele isinkwa se-oily kanye namafutha engeziwe okubhaka, futhi phezulu ubeka ama-apula ahlanzekile ngaphambilini. Manje kusele ukuletha i-carpet ekulungele kuhhavini. Ukuze wenze lokhu, fudumala idivaysi ekushiseni kwama-degrees angu-180 nangemva kokubeka isidlo ngesilinganiso sayo esijwayelekile, setha i-timer imizuzu engamashumi amathathu nanhlanu.

Isobho se-Lenten ku-multivark nge-jam

Izithako:

• ufulawa wekolweni - 320 g;
• itiye elimnyama eliqinile - 245 ml;
• jam obukhulu, ujamu noma ujamu - 75 g;
• amafutha yemifino ahlanjululwe - 55 ml;
• ushukela granulated - 190 g;
• Ukudla okuyi-soda okubuyiselwe - 10 g;
• powder ushukela - 60 g.

Ukulungiselela

Ukuze silungiselele i-marmalade yale recipe, sidinga ingilazi yetiyi enamandla. Ukwenza lokhu, izipuni ezimbili zokuphuza itiye zigcwele ingilazi yamanzi abilayo futhi unikeza imizuzu embalwa ukuphuza. Ngemuva kwalokho, sihlukanisa uketshezi olusuka emaqabunga, sixubane noshukela nejamu, faka ukucinywa kwe-baking soda kanye namafutha ahlanza imifino, uhlanganise bese uhlunga ufulawa ube yingxube. Sifinyelela ukufana okuphelele kwenhlama kanye nokuqedwa okuphelele kweminye ye-butterflies bese siyidlulisela ibe yi-multicastry e-oiled. Setha idivayisi ngomsebenzi "Ukubhaka" bese ulungisa iphepheni ngamaminithi angamashumi ayisithupha.

Ukulungela sivumela ukupheka ukupholisa kancane, bese wenza ushukela oluyimpuphu futhi kungakhonza, ukusika zibe izingxenye. Uma ngabe ufisa, kungenzeka ukufaka umshini ngejamu noma ujamu , ukusika kuqala kumakhekhe amabili.

Ikholethi ye-tea ikhuphuke imbopho

Izithako:

• ufulawa wekolweni - 640 g;
• uju - 140 g;
• ushukela granulated - 60 g;
• amanzi ahlungwa - 490 ml;
• amafutha yemifino ehlanza - 260 ml;
• i-cocoa powder - 200 g;
• ukudla soda - 10 g;
• ijusi kalamula - 10 ml.

Ukulungiselela

Ngokwenza itiye le-chocolate le-chocolate mix in a ehlukile isitsha ephuziwe ufulawa nge cocoa powder. Bese sihlanganisa nalo ngxube elungiselelwe kwesinye isitsha, esotholakala ngokuxuba amanzi, uju, ushukela kanye nemifino ehlanjululwayo yemifino, ukuqothula ngokuphelele amakristalu ushukela noju oluqhakazayo. Ekugcineni, engeza uviniga noma i-lemon juice soda, bese uphinde uhlanganise ngokucophelela.

Thela inhlama ye-chocolate enomphumela ibe isitsha se-oiled sokubhaka bese uyifaka kuhhavini elushisayo ngaphambi kokubhaka. Idivayisi ngaphambi kokushisa kufanele ibe yizicingo ezingu-170 nangemva kokubeka isidlo kuyo sizobeka isikhathi sayo imizuzu engamashumi amane nanhlanu.