Uma ufunda kuphela izinto eziyisisekelo zamakhono okubhaka, ke owokuqala kuzodingeka usebenzise iresiphi yamakhekheki. Ihlazi lekhekhe eliyisisekelo lilungiselelwe ngokumane, ngakho-ke lilungele abaqalayo, kuyilapho isibalo sokuhluka kwesidlo singabalwa emashumini, okwembulela isikhala esikhulu sokubheka imfashini. Indlela yokwenza ikhekhe ngesandla sakho siqu, sizoxoxa ngezindlela zokupheka ngezansi.
Indlela yokupheka ikhekhe kuhhavini?
Emini yamaholidi kaNcibijane, ngakho-ke ama-muffins anamakha anama-citrus peel kanye nezithelo ezomisiwe azakudla izidlo ezidliwayo etafuleni ledili. Sizoyilungiselela le cupcake ngokusho kobuchwepheshe beklasi, ukwengeza izinongo nama-cranberries omisiwe kuya enhlama.
Izithako:
Ikhekhe:
- ibhotela - 225 g;
- ushukela granulated - 145 g;
- ijusi le-orange - 55 ml;
- ikhasi le-orange - 1 tbsp. isipuni;
- amaqanda - izingcezu ezintathu;
- iqanda leqanda - ucezu olulodwa;
- ufulawa - 215 g;
- I-Ground sinamoni - 3/4 tsp.
- I-ginger ginger - 1/4 tsp.
- i-cranberry eyomile - izinto ezingu-1 1/2;
- i-chocolate emhlophe emhlophe - 55 g.
I-glaze:
- ukhilimu ushizi - 115 g;
- ushukela oluyimpuphu - 115 g;
- utshwala - 15 ml;
- ushokoledi omhlophe - 95 g;
- cranberry omisiwe (umhlobiso).
Ukulungiselela
Isisekelo sanoma yiliphi ikhekhe eligcoba ngamafutha omzimba ohambisanayo noshukela ogqamile. Beka i-mixer phakathi kwe-turn, bese uqhubeka usebenza ebhotela elithambile nekristalu. Phakathi nenqubo yokushaya, engeza i-citrus kanye nejusi. Qhubeka ukushaya ngokufaka amaqanda ne-isikhupha.
Ngokwehlukana, udlulise isisindo izithako ezisele, ezingxenyeni ezizengeze emzimbeni oqanda amaqanda, hlanganisa konke kanye ne-spoon. Engeza inhlama esiphelile nge-cranberries kanye ne-chocolate chips, bese uthele ifomu lamafutha. Bhaka ikhekhe ngamaminithi angu-55-65 nge-180 degrees.
Uma ungazi ukuthi ungayilungisa kanjani ukhilimu wamakhekhe, yika umehluko we-cream-glaze. Hlanganisa ushokoledi omhlophe ohlangene nazo zonke izithako ezivela ohlwini. Thela ikhekhe elilungele ukhilimu-glaze, ngemuva kokuvumela ukupholisa okupholile. Ukuhlobisa ama-cranberries omisiwe.
Indlela yokwenza amakhekhe ekhaya - iresiphi
Ngokuqondene namakhekhe ahlukanisiwe, azophinde asebenze ngesikhathi samaholide, hhayi kuphela njengokungeza kwimenyu yemikhosi, kodwa futhi njengenye yezinketho zezipho ezidliwayo.
Izithako:
- ufulawa - 295 g;
- isinamoni emhlabathini - 1 ithisipuni;
- i-soda, i-powder baking - i-1 isipuni;
- I-ginger esisha - 2 tbsp. izinkezo;
- amafutha yemifino - 115 ml;
- uju - 55 ml;
- ushukela obomvu - 35 g;
- amaqanda - izingcezu ezimbili;
- ubisi - 145 ml.
Ukulungiselela
Xhuma izingxenye ezintathu eziphezulu ezomile ndawonye. Ngokuhlukile, shaya i-ginger fresh nge ibhotela, uju, amaqanda nobisi. Thela ingxube encane yamanzi ukuze ume, uhlanganise. Phinda kuze kube yilapho zonke iziphuzo zengeziwe kufulawa. Hlanganisa ama-muffin ekubunjeni okuhlanganiswe nezinsika ezikhethekile zephepha. Bhaka imizuzu engu-25 nge-175 degrees.
Ngaphambi kokulungisa i-muffin ku-multivarquet, setha idivaysi "I-Baking" imodi, bese uthele inhlama ibe yizikhonkwane ezingamacici.
Indlela yokupheka ikhekhe nge-microwave egumbini - iresiphi elula
Izithako:
- ushokoledi we-chocolate - 1/4 wekhulu leminyaka;
- i-fatty cream - 15 ml;
- i-cocoa powder - 1/2 tbsp. izinkezo;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba usheshe wenze ikhekhe, uthathe igayi elikhulu bese ucibilikisa ama-chip chips kuwo. Vumela ushokoledi ukupholisa kancane, bese ushaya emaqanda, engeza ukhilimu omningi kanye ne-cocoa. Ngemuva kokushaya izithako nge-whisk, buyela umgogodla ku-microwave uphinde uwushiye okwesikhashana ngamandla amakhulu.