Uma izivakashi zifika ngokungalindelekile futhi awunakho ukunikeza itiye - ama-muffin ebisi kuzoba yindlela engcono kakhulu. Ukubhaka okunjalo ngokuqinisekile kuzokusiza futhi kubangele ukuhlonipha bonke abakhona.
Iresiphi ye-muffin ebisi
Izithako:
- ufulawa - 245 g;
- ubisi - 245 ml;
- ushukela - 155 g;
- ukupheka powder ngenhlama - 10 g;
- iqanda likhethiwe - 105 g;
- ibhotela - 65 g;
- I-Vanillin - kuya kunambitha;
- ushukela powder;
- lime - 1 pc.
Ukulungiselela
Esikhathini, sihlanganisa ufulawa noshukela kuqala, uphonsa i-powder baking, i-vanillin nekhasi eliketshezi. Esinye isitsha sishaya amaqanda, uthele ubisi kancane kancane. Okulandelayo, uthele inhlanganisela eyomile, uhlanganise futhi usakaze inhlama ibe isikhunta esikhethekile. Sibhaka ama-muffin imizuzu engu-15 futhi siwaseta etafuleni, ufafaza i-dessert nge ushukela oluyimpuphu.
Ama-muffin we-chocolate ebisi
Izithako:
- Ufulawa wokhula - 315 g;
- i-cocoa - 85 g;
- ukupheka powder - 10 g;
- i-soda - pinch;
- ushukela - 195 g;
- ibhotela - 105 g;
- ubisi - 245 ml;
- iqanda - izingcezu ezimbili;
- ushokoledi obabayo - 215 g;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Esikhathini ubisi uthele ijusi kalamula bese uhlanganise kahle. I-chocolate iphukile ibe yizicucu futhi ibeke eceleni ukuze umhlobiso. Esitsheni, shaya amaqanda ngoshukela bese wengeza ibhotela ehlile phansi. Gcina kancane kancane ubisi omuncu bese uthele ufulawa, i-cocoa, i-soda kanye ne-baking powder. Engeza i-chocolates eqoshiwe bese uthele inhlama phezu kwezibunji. Phezulu nge-ushokoledi efafaziwe bese ubhakwa ama-muffin ngobisi omuncu imizuzu engu-20, kuze kuphekwe.
Ama-muffins ngobisi oluncibilikile
Izithako:
- i-margarine enobuhle - 205 g;
- iqanda - izingcezu ezimbili;
- ubisi oluncibilikile - 195 ml;
- ufulawa - 305 g;
- ukupheka powder - 5 g;
- amajikijolo - ngentando.
Ukulungiselela
I-cream yamargarine iyancibilika, ipholile futhi ixubane nobisi oluncibilikile. Bese uphula amaqanda, uthele ufulawa wekolweni, u-baking uphahla futhi uxove inhlama. Engeza amajikijolo bese ubeka inqwaba ebumbini ye-muffin. Bheka ukwelapha ekushiseni kwama-degrees angu-35-40 kuya kwangu-40.
Ama-muffins ngobisi ngama-apula
Izithako:
- ufulawa - 305 g;
- ushukela - 105 g;
- ama-apula - izingcezu ezimbili;
- Ubisi olubi - 235 ml;
- amafutha yemifino - 65 ml;
- iqanda - 45 g;
- ukupheka powder - 10 g;
- I-Vanillin - kuya kunambitha;
- Isihlahla samaGreki esihlutshiwe - 65 g;
- ushukela nesinamoni - ukufafaza;
- omisiwe omnyama - ukunambitha.
Ukulungiselela
Ama-apula ahlanzwa futhi anqunywe ama-cubes amancane, futhi amantongomane ayabhalwa. Endishini, uthele zonke izithako ezomile - ufulawa, ushukela, i-vanillin ne-baking powder. Esinye isitsha, shaya iqanda, uthele ubisi omuncu namafutha yemifino. Sixhuma okuqukethwe kweziqukathi ezimbili bese sixoqa inhlama siye esimweni esifanayo. Engeza ama-apula, omisiwe, amantongomane bese ubeka isisindo esikhunjini, efafazwa ushukela nesinamoni. Faka ama-muffin omisiwe emanzini amaminithi angu-20 ngaphambi kwe-rouge.