Isikhumba emanzini ngamapayipi

Kunezindlela eziningi zokupheka zokupheka inhlama. Manje sizoxoxa zokupheka ezithakazelisayo ngamaphayi emanzini.

Umquba wama pie ngaphandle kwemvubelo emanzini

Izithako:

• Amanzi okuphuza ahlanzekile - 280 ml;
• ufulawa uhlungwa ngekhwalithi ye-premium - 500 g;
• ithebula likasawoti;
• I-inkukhu inkukhu enkulu - i-1 pc.

Ukulungiselela

1. Ukushisa kuma-degree angama-60 ngamanzi, usawoti futhi uvuselele kahle.
2. Sifaka ufulawa etafuleni. Phakathi nendawo sakha i-dimple futhi kancane kancane sithele emanzini ashisayo afudumele.
3. Ngomusa ugobe inhlama. Kule nqubo, siyanqanda iqanda.
4. Sishiya inhlama eqediwe isikhathi esingangxenye yehora, siwufake kalula ngopuphu.
5. Khona-ke singaqala ukusebenza ne-test, okungukuthi, ukwenza i-patties .

Umquba wamapayipi emanzini ngemvubelo

Izithako:

• imvubelo eyomile esheshayo - 1 tsp;
• ukuphuza amanzi afudumele - 300ml;
• ushukela - 60 g;
• usawoti;
• ufulawa - 600 g;
• amafutha yemifino - 50 ml.

Ukulungiselela

1. Ukufudumala amanzi afudumele esitsheni, engeza cishe 50 g kafulawa, imvubelo eyomile, 80 g kafulawa noshukela.
2. Faka kahle futhi ususe ukushisa imizuzu engu-20.
3. Ubuningi buzokhula kahle ngevolumu ngalesi sikhathi.
4. Faka usawoti, uthele emafutheni, faka ufulawa osele bese uvuselela kahle njalo.
5. Inhlama kufanele iphume kahle ngomusa.

Umquba we-patties othosiwe emanzini

Izithako:

• i-fried ufulawa - 500 g;
• ushukela - 50 g;
• Amanzi okuphuza ahlanzekile - 250 ml;
• imvubelo eyomile - ithispuni 1;
• amafutha yemifino - 45 ml;
• inkukhu enkulu yenkukhu - ucezu olulodwa;
• usawoti.

Ukulungiselela

1. Imvubelo eyomileyo nama-ushukela ahlanganiswe emanzini afudumele aze aqedwe ngokuphelele.
2. Esikhathini sesitsha sithela u-400 g wefulawa, senze i-dimple encane bese uthele emunwe wesilonda.
3. Shiya imizuzu engama-40 endaweni efudumele, noma ungamane etafuleni, uma igumbi lingabanda, ukwakha i-cap yevu.
4. Engeza iqanda lezinkukhu, usawoti, ibhotela bese uhlanganise kahle.
5. Dosage lonke ufulawa wekolweni, bese uxoqa inhlama.
6. Siyishiya ukuze siphakamise, bese sesivele sakha imikhiqizo.

Umquba wamaphayi emanzini amaminerali

Izithako:

• amanzi amaminerali aphezulu kakhulu - 250 ml;
• ushukela - 35 g;
• imvubelo eyomile esheshayo - 10 g;
• ibhotela elimnandi 73% - 30 g;
• usawoti;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

1. Ngesigamu samanzi amaminerali sithela imvubelo kanye nama-5 amagremu eshukela. Hlanganisa bese ushiya imizuzu engu-10.
2. Thela isipuni kwisitsha, ukushayela emaqanda, ubeke usawoti, ibhotela, lonke ushukela, uthele emanzini amaminerali bese ugoqa.
3. Bese uhlanza kancane ufulawa bese ubeka inhlama. Kuzophuma ukuqina nokunethezeka. Siyimboza futhi siyishiye ihora ukuze sivuke endaweni efudumele, lapho kungekho khona i-drafts.
4. Ngemuva kwalokho, sixoqa inhlama bese siqhubeka nokwakheka kwemikhiqizo.

Isikhumba emanzini we- patties kuhhavini

Izithako:

• imvubelo eyomile - 20 g;
• ukuphuza amanzi afudumele - 300ml;
• ukolweni oluhlanjulisiwe - 450 g;
• Amafutha e-sunflower - 50 ml;
• ushukela - 55 g;
• usawoti.

Ukulungiselela

1. Okokuqala sihlanganisa amanzi afudumele ngemvubelo, ushukela no-50 g wefulawa.
2. Sigqugquzela kahle futhi sichitha ingxenye yesigamu sehora.
3. Manje ufafaza usawoti bese uthela emafutheni, kuyinto efiselekayo ukuthi ayinamakha.
4. Thela ufulawa ube yizicucu ezincane bese ubeka inhlama.
5. Siphinde sisuse ingxenye yesine yehora ekushiseni.
6. Lapho inhlama ikhuphuka kahle, ungasebenzisa ngokuqhubekayo, okungukuthi, ungaqhubeka ngqo ekubunjweni kwamaphayi.

Inhlama esheshayo yama-pie emanzini

Izithako:

• amanzi afudumele abilisiwe - 500 ml;
• ushukela - 50 g;
• imvubelo esheshayo yomile - 10 g;
• amafutha we-sunflower yemifino - 45 ml;
• ukolweni oluhlanjulisiwe - 900 g;
• usawoti ovamile.

Ukulungiselela

1. Kuzo zonke izithako, gcoba inhlama elula, uyimboze futhi ushiye imaminithi engu-20 ukufudumala.
2. Ngemuva kokuthi ifaneleke kahle, siyiphakamisa futhi kungenzeka ukuthi siqhubeke ngqo ekubunjweni kwamapayipi.