Manje sizokutshela izindlela ezimbalwa zokupheka ekwenzeni ikhekhe ebisi. Lokhu okulula, ekuqaleni, i-dessert iyinkimbinkimbi kakhulu futhi iyamnandi. Futhi akulula ukuyipheka, futhi imikhiqizo iseduze njalo.
Iresiphi yekhekhe elula ebisi
Izithako:
- ubisi - 1 ingilazi;
- ufulawa - izinkomishi ezingu-3;
- ushukela - 200 g;
- amaqanda - izingcezu ezine;
- ibhotela - 200 g;
- i-powder baking - 0.5 tsp;
- i-walnuts echotshoziwe - izibuko ezingu-0,5;
- omisiwe - 100 g;
- ushukela oluyimpuphu we-powder - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala sihlunga amasimu omisiwe, siwageze bese sithelela amanzi abilayo imizuzu engu-15-20. Sihlunga ufulawa bese siwaxuba ne-powder baking. Amantongomane aphihliwe esimweni semvuthu. Hlanganisa ibhotela. Amaprotheni ahlukaniswe nezikhupha. Ezikhumpheni, uthele ubisi uphinde uhlanganise ubuningi kuze kube bushelelezi. Kumaprotheni, khipha ushukela kancane bese uhamba. Inqubo iyaqhubeka kuze kube yilapho kutholakala isikhumba esinamandla.
I-steamed zomvini ezomisiwe, ezifafazwe kancane ngopuphu futhi zixutshwe. Lokhu kuyadingeka ukuqeda umswakama owedlulele. Hlanganisa ufulawa namaxube alungiselelwe: ubisi, amaprotheni kanye nebhotela elicibilikile. Gcoba inhlama kuze kube yilapho zonke i-clumps ihamba. Ngemuva kwalokho, engeza ama-raisin, amantongomane bese uxuba futhi. Uma usebenzisa izitsha zokupheka ze-silicone, kulula ukulihambisa ngamanzi. Uma leli fomu livamile, kufanele lenziwe ngamafutha.
Ngakho-ke, uthele inhlama ibe isikhunta bese uyithumela kuhhavini, uphethwe ngamagremu angu-180. Kubalulekile ukugcina imithetho elandelayo: ukugwema ukuchohloka phezu kwekhekhe, kungcono ukuwabhaka ngesikhathi sokushisa kwama-180 degrees emaminithi angu-25-30 okuqala, bese ukwandisa ibe yi-degrees angu-200. Uma ubuso bekhekhe bube bumnyama kakhulu, kodwa ngaphakathi kungakabi namanzi, faka ifomu ngefolda. Futhi okokugcina okulandelayo: ukuvimbela ikhekhe lokuwa, awudingi ukuvula ihhavini okungenani imizuzu yokuqala engu-30. Ikhekhe elilungile nge omisiwe namantongomane ngobisi avule isitsha esicwecwe bese ufafaza ushukela oluyimpuphu.
Ikhekhe elivela ubisi omuncu
Izithako:
- ufulawa wekolweni - 350 g;
- ibhotela - 150 g;
- ushukela - 200 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- ubisi obomvu - 250 ml;
- ukupheka powder - 1 ithisipuni;
- amaqanda - izingcezu ezintathu;
- i-soda - 1 ithisipuni;
- ama-apricot omisiwe - 70 g;
- i-orange - i-1 pc.
Ukulungiselela
Ibhotela elithambile lishaywa ngoshukela nge-mixer imizuzu engaba mibili. Khona-ke ngomunye, ufaka amaqanda, ngenkathi eqhubeka eshaya. Ngemuva kwalokho, uthele i-vanilla ushukela ne-orange peel, igayiwe ku-grater emihle. Sihlunga ufulawa, sixube nge-soda kanye ne-baking powder. Bese uxubanisa kancane kancane ngobuningi obulungiselelwe, ufulawa ohlukile kanye nobisi omuncu. Manje faka ama-aprikoki omisiwe ahlambulule bese uhlanganisa konke futhi. Ifomu lokubhaka amafutha ngebhotela futhi ufulawa kancane kancane we-pritirushivaem.
Sifaka inhlama sibe isikhunta bese siyithumela kuhhavini, sithuthukiswe kuma-degree angu-180 emizuzu engu-50-60. Ikhekhe elilungele ubisi olumuncu ngokushesha kusuka efomini alinakususwa, ake lipholile kuwo. Bese uvula isidlo bese uthele nge ushokoledi ocibilikile.
Ikhekhe le-chocolate kwi-ubisi
Izithako:
- ufulawa - izinkomishi ezimbili;
- i-cocoa - 3 tbsp. izinkezo;
- ushukela - izinkomishi ezimbili;
- ubisi - 1 ingilazi;
- amaqanda - izingcezu ezine;
- amafutha yemifino - 1 ingilazi;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Okokuqala, shaya amaqanda ngoshukela, bese ufaka ufulawa olufuthiwe ne-cocoa, uhlanganise. Sifaka emafutheni omifino nobisi. Gcoba inhlama kuze kube yilapho zonke izibungu seziphelile. Engeza i-soda, ekhishwa uviniga. Ifomu ligcwala ngamafutha futhi lithele inhlama.
Ukusebenzisa le recipe, ungalungisa ikhekhe ku-multivark ebisi. Ukuze senze lokhu, sidlulisela inhlama esikebheni se-multivark, khetha imodi "Yokubhaka" nesikhathi sokupheka - amaminithi angu-60 + 35. Ikhekhe eliqedile alikwazi ukususwa esitsheni aze lipholile.
Lapha amakhekhe alula kangaka, kodwa amnandi kakhulu angalungiswa ngobisi. Khetha iresiphi oyithanda kakhulu, futhi usheshe ukujabulisa abathandekayo bakho.