Ama-envelopes "e-Curd" - ukupheka okudumile kakhulu kwe-dessert, ezihumulweni eziningi ezilungiselelwe kusuka ku- cottage shizi inhlama (amanye amagama "awanga", "amagobolondo"). I-cottage cheese biscuits "i-envelope" ingasetshenziswa ngetiyi, ikhofi, ushokoledi oshisayo nokunye okunjalo, kanye nama-compotes, ama-juice kanye neziphuzo zobisi obomuncu. Ukulula okunjalo, okulula futhi okusheshayo ekulungiseleleni ukubhaka njenge "emvilophini" ekhanda, ngokuqinisekile, kuyojabulisa ikhaya lakho nezivakashi.
Kungcono ukukhonza i-cottage cheese "i-envelopes" yekusasa, isidlo sasemini noma itiye ntambama.
Tshela ukuthi ungalungisa kanjani "ama-envelope" avela ku-cottage shiese ngezihumusho ezahlukene. Ukuze ulungiselele "ama-envelope" we-curd kungcono ukusebenzisa ama- cottage shizi aphakathi nendawo (noma i-cottage shiese, esithengwa emakethe). Ufulawa wokhula kanye neminye imikhiqizo esetshenzisiwe kufanele futhi ibe nekhwalithi ephezulu.
I-recipe ye-enchantsi ye-cottage shizi noshukela
Izithako:
- Cottage ushizi omusha - cishe 200 g;
- ufulawa wekolweni - cishe 300-350 g;
- ibhotela yemvelo - cishe amagremu angu-180 + kancane ukugcoba ibhayi yokubhaka;
- egg inkukhu - 1-2 pcs. + 1 isikhupha samaqanda sokugcoba;
- rum noma brandy izithelo - 1 tbsp. isipuni;
- vanilla noma isinamoni (kuphela hhayi ndawonye) - 1-3 pinch;
- ushukela - cishe amagremu angu-50-60 (okungukuthi, cishe 1/3 indebe) + okuncane ukufafaza;
- i-soda, icime ngejusi likalamula - i-pinch engu-1.
Ukulungiselela
Hlanganisa futhi ungabonakali kahle ibhotela. Ngosizo lomfoloko, hlambulula i-curd esitsheni noshukela neqanda, engeza ibhotela, i-soda, i-rum, i-sinamoni noma i-vanilla. Siyixuba. Uma i-cottage shizi, ngokombono wakho, isomile kakhulu kunalokho kufanele, ungangeze ukhilimu omuncu kuso. Hlanganisa kancane kancane ingxube (mhlawumbe) ufulawa futhi uxoke inhlama, ungaxuba. Inhlama akufanele ibe yinqaba. Siyifaka emgqeni, siyishiye esitsheni, simboze nge-napkin ehlanzekile bese uyibeka esiqandisini okungenani imizuzu engama-40, noma kangcono - amahora angu-1-1.5, ake isiphendule, "ukuphumula."
Ngemuva kokudlula isikhathi esibalwayo, inhlama idutshulwe futhi ifakwe kahle. Indawo yokusebenza ifafazwe kancane ngopuphu futhi igcwalise uhlaka olungama-0.5 cm wenhlama. Sika inhlama evela enhlama eneglasi.
Sakha amakhukhi. Hlukanisa kancane isigamu sombuthano noshukela, engeza umbuthano ku-axis ephakathi, bese ufaka umjikelezo oholela ekugcineni bese ucindezela kalula emaphethelweni. Kufanele sithole ama-envelope ngesimo sesigungu sombuthano sezingxenye ezingu-1/4 ezilinganayo. Ezinye izinhlobo zingenzeka.
Sifaka ama-envelope ebhodini lokugcoba lokugcoba (kungcono kakhulu ukugqoka kuqala ishidi lokubhaka ngephepha eliphekiwe). Ngosizo lwesibhashini, gcoba i-pastry ne-egg yolk bese ufafaza ushukela kancane.
Faka ama-envelopes "e-ovini" e-Cottage cheese, eshisa ukushisa okungaba ngu-200 degrees C emizuzu engu-15-25 (silawula ukulungele ukubukeka). Ngaphambi kokukhonza ikhukhi, okungenani ukupholisa kancane. Sidla ngokucophelela, hhayi ukulahlekelwa ukuzithiba - ama-envelopes "amnandi" amancane, njengoba asho, vuka ngesikhashana.
Ungakwazi ukushintsha kancane uphinde uthuthukise iresiphi yama-cookie we-curd "ama-envelope", aqede ngokuphelele ushukela ekubunjweni kwawo, ngoba awusizo. Uma futhi ungabandakanyi ekuvivinyweni nasezinsizeni (okungukuthi, i-vanilla noma i-sinamoni ne-rum), uzothola ikhukhi nge-neutral engahle
Uma ungeza i-cottage shizi encane ngaphambi kokugcoba inhlama ye-"emvilofini" ye-curd bese ufaka kancane usawoti phakathi nenqubo yokubuthwa, uzothola ikhukhi elimnandi lobhiya. Sisebenzisa ngokucophelela, ungasuswa.
Ezinye izinhlobo zokulungiselela ama-"envelopes" e-curd zingenzeka, ngokwesibonelo, zingenziwa kusuka emgqonyeni wokugcoba nge-curd ukugcwalisa, ukufaka imvilophu emkhatsini wesikwele senhlama.