Abathengisi bemikhiqizo yewayini benesabekayo bahlobene nezitsha ezifanele, noma kunalokho, izibuko zewayini. Phela, ingilazi yewayini ekhethiwe engalungile ihlukumeza isiqephu sewayini esiyingqayizivele. Ukuqonda okuncane kwalezi ziqhwaga, umuntu kumele aqonde umehluko emifanekisweni yezibuko kanye nenhloso yawo, kuye ngokuthi lokhu kungezwani.
Yiluphi uhlobo lwezibuko eziphuza iwayini?
Ukuze uzizwe ukuvumelanisa konke ukunambitheka kwesiphuzo sokuphuza utshwala, udinga ingilazi yomumo oyifunayo. Ngemuva kwalokho, kwenzeka ukuthi udla iwayini elibizayo ibe yisitsha, futhi uthathe isipuni, uyaqonda ngokudideka ukuthi akukho lutho olukhethekile ngalo. Kodwa le ndaba ilele ngendlela kanye nobukhulu bodonga lwengilazi yewayini ngokwayo .
Ingilazi yewayini elimhlophe kufanele ibe nesimo esingezansi esingaphansi futhi sibe sincane kuze kube phezulu, kodwa le ngilazi ayikho ebanzi njengokubomvu noma i- cognac . Ngokwezinga lalezi ziqukathi azikhulu kakhulu, ngoba iwayini elimhlophe lidakwa chilled, futhi alichithekanga kakhulu.
Iglasi le-Champagne selivele lincane kunalewayini elimhlophe, kodwa phezulu liyakwandisa, njenge-tulip, noma ngokuphambene - lincane. Lezi zibuko zenziwa ngomlenze onobuhle obuhle kakhulu.
Iilazi zewayini elibomvu zifana ne-cognac nekomishi yazo, kodwa zincane futhi zinomlenze ophakeme. Ukuze ujabulele iphunga elimnandi lewayini elibomvu, kubalulekile ukuthi ingxenye engezansi yengilazi ibe mkhulu futhi i-bouquet ingavuleka, futhi i-top slightly tapered, bese iphunga lizogxila kule ndawo.
Iwayini elibomvu liyakhonzwa ekamelweni lokushisa noma elincane, futhi okungenani ingxenye yesithathu yalo ithululelwa esibukweni, noma ngaphansi kokudalulwa okufanayo kwephunga elivela kuNkulunkulu.
Uhlobo lwezingilazi zewayini
Izisebenzi zokunambitha iwayini zihlukanisa izinhlobo nezinhlobo eziningana zezibuko zewayini. Ngobomvu :
- I-Bordeaux yimihlobo ejwayelekile kunazo zonke ezifanele iwayini elimnandi kakhulu futhi linomumo okwenziwe ngekhabe elinamandla okungenani ama 600 ml ukuvula isixha;
- I-Burgundy - ingilazi encane, efana neBordeaux, kodwa isetshenziselwa iwayini elibomvu eline-700 ml.
Ngomhlophe:
- Ingilazi ifana neBordeaux, kodwa inomthamo omncane kakhulu - 350 ml, ukuze iwayini elipholile lingenaso isikhathi sokushisa, okuyinto engalimaza izimfanelo zayo zokunambitheka;
- for champagne isimo seglasi "Flute" ngensipho encane nomgodi ngezansi isetshenziselwa, ukulondolozwa kwamabhule isikhathi eside.
Ngaphezu kwalokho, kunezibuko zewayini ezibukwayo ezikhona, kunezibuko ze-crystal zewayini, eziphelele ezenzakalweni ezihlukahlukene. Izindleko zezinqola ezinjalo ziphakeme kakhulu, ngoba ngokuvamile uma zisetshenziselwa ukusebenza komsebenzi. Futhi indaba ngokwayo ibiza kakhulu kuneglasi elivamile, okwenza i-crystal ibonise ukuchuma nokunethezeka.
Ukudayiswa kungenzeka ukuhlangabezana nezibuko ezinemibala yewayini. Zibukeka ziqala kakhulu ezimweni zanamuhla, kepha zenzelwe idili zakudala, zilungele ukwenziwa kweglasi elingenalutho. Izibuko ezinjengalezi zingaba yizimboni, zidwebe noma zibe nesiqu esinemibala.
Iglasi elincane elenzelwe iwayini elomile liyadingeka ukuqinisekisa ukuthi i-asidi equkethwe iwayini ayifinyeleli amafihledi enambitha asezinhlangothini zolimi. Ngakolunye uhlangothi, ama-receptors,
Indlela yokugcina ingilazi yewayini?
Imithetho yezimpawu zewayini ukugcina ingilazi yewayini ngonyawo. Uma ingilazi enkulu neyindayo yewayini enewayini elibomvu, ivunyelwe ukuyixhasa kusukela ngezansi nge-index yakho kanye nezithupha, kepha hhayi ngesandla sonke, njengokwezifiso ngekhanda le-cognac.
Iqiniso liwukuthi iwayini lithelelwa egumbini lokushisa elithile nokushisa ngokweqile, okuhamba ngesandla kunganciphisa ukunambitheka kwalo. Ngaphezu kwalokho, izigxivizo zeminwe esitsheni se-ingilazi yewayini ngeke zibukeke zijabulisa kakhulu uma uzigcina ungalungile.