Inkathazo yekhishi ithatha isikhathi esiningi. Yeka indlela okukhiqizayo futhi ejabulisayo kuyoba yisikhathi esichithwa ekhishini inquma ikhwalithi yezinto ezintathu: isiqandisisi, isitofu kanye nebhebhethi. Uma usukhetha ukuthi ungakhetha kanjani isibhamu sekhishini, awukwazi nje ukunciphisa ukusetshenziswa kwamanzi, kodwa ukuguqula izitsha zibe mnandi wangempela.
Idivayisi yesibhamu sekhishi
Umxube yinkimbinkimbi ehloswe ukuxuba ukugeleza okuza ngemibhobho ebanda namanzi ashisayo kanye nokuthola i-jet yamanzi okushisa okudingekayo ngenxa yalokho. Ukuze uqalise lo msebenzi, lezi zinhlobo zokulawula izindlela ezisetshenziswayo ziyasetshenziswa:
- I-valve. Isixazululo esiyingqayizivele, ukulawulwa kwamanzi okugeleza okwenziwe ngokuguqula amabhokisi amabili (amasango). Lokhu kuyindlela ejwayelekile kunazo zonke futhi engathembeki - impilo yokusebenza yezici zokufaka uphawu (i-gaskets) ayidluli izinyanga ezingu-6, emva kwalokho ama-cranes aqala ukuvuza. Isici esiyinhloko sebhebhethi yephephethi yekhishi yinto yokufakelwa kwe-gasket: i-raber noma i-ceramics.
- Sebenzisa. Ukulungisa izinga lokushisa kwekhanda namanzi emkhatsini we-mixer kwenziwa ngokuvula i-lever ekhethekile, ngaphakathi kwindlela yokusebenzisa i-cartridge. Kuyinto elula kakhulu ukusebenzisa umxube we-lever kune-mixer valve: hlela ikhanda nokushisa ngesandla esisodwa.
- Izwela. Le mixer ayinayo izakhi zangaphandle zokulungisa (i-lever noma i-valve) - imingcele efunwayo isethwe kanye ukufakwa nge-screw ekhethekile. Ku-spout kuyisici senzwa esabela endleleni yezandla bese uphendukela emanzini. Amamodeli ahamba phambili angashintsha ukucindezela kwamanzi nokushisa kwawo kuye ngokuthi ibanga eliya ezandleni.
Kungakhathaliseki uhlobo lokulawula, i-mixer ekhishini ihlanganisa umuthi (obizwa nangokuthi i-gander), izixhumi eziguquguqukayo zokuxhuma emipayipi yamanzi kanye ne-aerator (i-sparger) - umshini ofakwe kumsizi ophuza i-jet. Ngaphezu kwalokho, abaxube bangakwazi ukuhlinzeka nge-soap liquid kanye ne-detergent, i-flexible hose, i-spout yamanzi ahlungiwe kanye nezinye "izingxingo kanye namacilongo".
Izinhlobo zamaphaketheni eKhizi
Ukuthola ukuthi iyiphi i-mixer ekhishini engcono ukuyikhetha, akunakwenzeka ukugwema indaba yezinto ezenziwe kuyo. Kulokhu akukona nje ukubonakala kwedivaysi yombumbulu kanye nekhono layo lokungena ngaphakathi kwekhishi , kodwa futhi nokuthembeka. Ngokuqondene nalokhu, amaphampu asekhishini anezidingo eziphakeme kakhulu kunezihlobo zabo zokugezela - umthwalo ekhishini lokukhanda ngamakhishi uphakeme kakhulu. Ekukhiqizeni abaxube bekhishi lezizinto ezilandelayo bathole uhlelo lokusebenza:
- ithusi;
- ithusi;
- i-ceramics;
- ipulasitiki;
- ama-alloys ezinsimbi;
- ngamatshe.
Isiphephelo sekhanda lesibhakabhaka
Labo abanquma ukuthi bangakhetha kanjani isibhamu sekhishini akukhawulwanga e-finance, kufanelekile ukunaka imodeli yethusi. Njengomkhuba wokubonisa, laba yizixube ezingcono kakhulu ekhishini - ezithakazelisayo nezethembekile. Azikho ngaphansi kokushisa, ungabi yisisulu sosawoti. Ukuphila okulinganiselwe kwesevisi ye-mixer ye-shayali ngentambo yethusi kuyineminyaka engu-15-20. Kuyoba ukwengeza okuhle kakhulu ezindlini zakudala , ikakhulukazi uma kungumfanekiso we-retro design.
Amapulangwe ekhishi avela etsheni
Isiphephelo sekhishi sekhranite sibonakala sihlaba umxhwele. Kulula ukunakekelwa impahla, hhayi ukwesaba amafutha nokubola. Imibala enhlobonhlobo iyasiza ukukhetha imodeli ukuze wonke amakhemikhali ekhishi abhekwe njengento eyodwa. Uma ukhetha umbala, udinga ukucabangela ukuthi abaxubezeli bamatshe ngamakhishi ombala omnyama bayabonakala ekunakekeleni - bangabona amaconsi amancane kunawo wonke. Ngaphambi kokukhetha i-mixer ekhishini eyenziwe ngamatshe kufanelekile ukucabangela isidingo sokunakekelwa ngokucophelela kubo: ukumboza kwesaba izinguquko zokushisa okungazelelwe. Ukuhlanza udinga imikhiqizo ekhethiwe yokuqeda.
I-faucet yensimbi - insimbi engagqwali
Njengoba kungabonakaliswa ukugqwala, ukushisa nokukhwabanisa, insimbi engagqwali ingabizwa ngokuthi yinto enhle yokukhiqiza amadivaysi enhlanzeko. Kodwa kanye nokuzikhandla kuhlukaniswa izindleko zayo eziphakeme, ngakho-ke akulula ukuthola insimbi ye-stainless steel kitchen. Ngokuvamile kukhona imikhiqizo eyenziwe yethusi ngokugqoka kwensimbi engagqwali noma i-silicon ne-aluminium alloy (silumin).
Uma i-mixer yensimbi "insimbi engagqwali" esebenza cishe ifana neyensimbi, khona-ke i-silumin iphuma ngokushesha. Ungakhetha kanjani i-mixer enokwethenjelwa yekhishi futhi ungangeni kumkhiqizo osuka ku-alloy eshibhile? Ukuze wenze lokhu, lapho uthenga khona kuyadingeka ukuba uthathe ngesandla - ukuhlukaniswa okuncane okuvela ngaphandle kwensimbi engenalutho, i-silumin izozikhiphela isisindo esincane. Umkhiqizo wekhwalithi owenziwe ngensimbi engagqwali noma ithusi ngokupuniza kuyoba yindlala (nge-3 kg).
Ikhanda lokukhanda - i-Chrome
Izitha zokuvimbela okuhle zizothanda umxube we-matt ekhishini ngokugqoka "i-chrome". Ukufakelwa kwe-Chrome akugcini nje ngokufaka umkhiqizo kuphela, kodwa futhi ngokuqinisekile kuvikela ithusi emiphumeleni emonakalo yamanzi. Kuyinto hypoallergenic futhi ukumelana amakhemikhali kanye mechanical irritants. Kodwa ngesikhathi esifanayo, ukulandelela kwamaconsi amanzi kanye nezinhlamvu zeminwe kuhlale kuso, okudinga imizamo eyengeziwe yokusetha isicwebezeli.
I-Ceramic Kitchen Faucets
Uma umqondo wokuklama udinga umxube wombala wekhishi, ukhetho oluhle luzoba yi-ceramics enhle kakhulu. I-plasticity yezinto ezikuvumela ikuvumela ukuthi udale amapayipi wezinhlobonhlobo zobubunjwa nobukhulu, okudwetshwe kulowo wonke imibala yobuningi: imifucu emhlophe, emhlophe kanye ne-beige ekhishini iyatholakala ezinhlobonhlobo zezinhlobo ze-ceramic. Izinzuzo zabo zihlanganisa ukuphila komsebenzi omude, ukubukeka okungavamile, ikhwalithi yamanzi engenakulinganiswa. I-drawback eyinhloko yi-fragility.
Iphephethi lekhishi - yiliphi elizolikhetha?
Njengoba usuqalile izici eziyinhloko zobuchwepheshe, njengehlobo lokulawulwa kwemishini kanye nolwazi, ungaqhubeka ngokuphepha ekukhethweni komklamo. Futhi kukhona okumele ukubonwe: okuphezulu, okuphansi, okuvamile-okuvinjelwe futhi okuzayo-okuyisimanje - emakethe ungathola abaxube bonke abathandekayo. Sizocabangela ukuthi yini okufanele siyicabangele nokuthi singakhetha kanjani iphampu yekhishi ephelele:
- Ukuphakama kwe-spout (gander). Njengoba uyazi, inani lezidlo ezingcolile kudoti likhawulelwe kuphela ngokuphakama kwe-crane. Amahlaya amahlaya, kepha uma ukhetha kufanelekile ukucabangela ukuthi lapho amanzi ewa ekuphakameni okukhulu, kutholakala okuningi okufutho, futhi ngaphansi komxube ophansi ngeke ukwazi ukugeza izitsha zasekhishini. Inhlamvu yegolide iyisipopu ngokuphakama kwama-20 kuya kwangu-25 cm.
- Uhlobo lomuthi. Lapho uthengiswa ungathola izakhiwo ze-monolithic, ezikhethiwe futhi ezizenzekelayo. Ovikelwe kakhulu ekuvukeni yi-monolithic eyodwa, lapho i-gander kanye nomzimba wokuxuba kukhona eyodwa. Ngamamodeli asetshenzisiwe, i-spout ishaywa emzimbeni, futhi kumamodeli amancane kuyakha ukwakha izingxenye ezihlangene ezihlangene. Ukuhleleka kwesimiso se-modular okukwazi ukushintsha ukulungiswa kunqunywa ukuthi yonke imihlangano ingase ibe yingozi ngokuvuza.
- Indlela yokufaka . Ngokwesiko, abaxube bavala ngemuva kwekiki lekhishi. Kodwa zikhona izinketho, isibonelo, ukufakwa kwodonga noma umxube ohlangothini wekhishi, elihlanganiswe ekhoneni le-kitchen kitchen.
- Umkhiqizi. Ukubhukuda kubhekisela kulezo zinto, ukusindisa lapho umqondo awukho konke okungcono kakhulu. Ukukhetha phakathi komklamo ongathobekile womkhiqizi owaziwayo kanye nomkhiqizo "nouneym" onamabellane amaningi namacici, kufanelekile ukunikeza okukhethwa kukho kuqala. Lokhu kuzosiza ukugwema ukuvuza okungalindelekile kanye nokudoba okukhulu okuzoqeda. Ukulinganisa kwamapayipi ekhishi kuholwa yimikhiqizo yezinkampani zaseJalimane iGrohe noHansgrohe, ezibhekiselwe impilo yesikhathi eside nemininingwane enengqondo. Inkampani yaseSweden i-Gustavsberg idume ngezixazululo zayo zombala ezingalindelekile kanye namagajethi ahlukahlukene ezobuchwepheshe. Kulabo abafuna ithuba lokuthola ikhwalithi yemali enengqondo, kunengqondo ukulalela imikhiqizo yomkhiqizi we-Russian-Chinese we-Iddis.
Isibhebhe esiphezulu sekhishi
Amaphakethe amabili ekhishi ekhishini asebenza ngendlela efanayo nabaxhumanisi ababili-i-valve - balawula ngokwehlukana ukucindezela kokubili amanzi ashisayo nabandayo. Lolu hlobo lokuklama luya kancane kancane, njengoba lungelula kakhulu ukusebenzisa, ikakhulukazi ekhishini. Phakathi kwezinzuzo ezimbalwa zamaphakethe amabili ekhishini kungabonwa izindleko eziphansi.
I-mixer yekhishi ene-flexible spout
Abaningi abaqapheli ukuhambisa isitshalo ngaphansi kwewindi, besaba ukuthi i-gander ye-mixer izophazamisa ukuvula mahhala kwalokhu okulandelayo. Kulesi simo, njenganini ngaphambili, kuyoba nebhebhethi ekhishini elinomuthi ophuzile, okuyiyona yinkimbinkimbi eyinkimbinkimbi yezingxenye ezihlangene ezixhunywe ngama-hinges. Ngenxa yalokho, umsizi ungaphonsa nganoma iyiphi indlela.
I-mixer ne-thermostat yekhishi
Abantu ababazisa ukuzinza nokuhleleka kuzo zonke izindlela bayothanda abaxube bamanzi "abahlakaniphile" ekhishini, ngokuzenzekelayo balungise ukushisa kwawo ngokuhambisana nemingcele esungulwe. Ngaphakathi kubo ukufihla ukushisa kusabela ekuguqukisweni kwezici zokushisa emifudlana yamanzi okufakwayo futhi kushintsha ukulinganisa kwabo ukufeza umphumela. Ukulawula kungaba yikhompyutha (kulokhu udinga umthombo wamandla) noma umshini.
Iphephethi lekhishi ngekunisela
Kulabo abafanele bahlanza izitsha eziningi njalo, abalondolozi bezilondolozi kanye nabanye abalandeli bezinkinga zekhishi, kunengqondo ukuthenga isibhamu sekhishi ngeshawa. Idizayini yayo ilula - ngaphakathi kwe-gander ifihla i-flexible hose, engakhanjiswa kancane umbhobho ekupheleni kwesikhala. Kodwa kwakungekho ngaphandle kokuphazamiseka: isikhumba se-hose ngokuvamile sihambisana nemisindo engacabangi, futhi i-hose ihluleka ngokushesha. Isici esiyinhloko sokusebenza samapayipi ekhishi ubude bephayiphi (kusuka ku-0.5 kuya ku-1.5 wamamitha).
Iphephethi lekhishi elinesihlungi
Izikhathi lapho ungase uphuze ngokuphephile amanzi kusukela kumpompethi esikhathini esidlule esidlule. I-mixer yekhishi ngaphansi kwesihlungi - idivayisi esebenzayo kakhulu yokuklama okucacile, inikeza ukuhlinzekwa kwamanzi obuchwepheshe nokuphuza (okuhlungiwe), okunye okuhlangene nakho okuhlangene nalo. Ukuze ugweme ukudideka, ama-lever ahlukile ngobukhulu noma ngesimo. Le symbiosis ilula kulabo abafuna ukukhulula ikhishi kusuka ezintweni ezidlulele.
Izibhamu zokukhanda ezikhanga
Ukunquma indlela yokukhetha ibhulothi ekhishini kunengqondo ukubeka enhliziyweni inkinga yokugcina izinsiza. I-best faucets ekhishini ngalesi sizathu iyinzwa, hhayi ukunikeza ihlazi elilodwa lamanzi ukuze lichithe ize. Bavula ngokuzenzakalelayo isondlo uma beshaya endaweni yensiza yesandla, bese beyivala ngokuzenzakalelayo. Kodwa banezinselele eziphawulekayo, bekungabaza ukuthi kufanelekile ukufaka amadivayisi anjalo ekhishini:
- Kubalulekile ukushintshwa kwezakhi zokudla.
- Akunakwenzeka ukushintsha ngokushesha imingcele (ukucindezela nokushisa) kwamanzi.
- Ukutholakala kwamanzi ngezigaba ezincane.