Duck nge iklabishi kuyinto dish yendabuko ukudla Russian, okuyinto evame ukulungiswa emizaneni Christmas. Kuvela okumnandi ngokuthakazelisayo nokwanelisayo. Isidishi esisezingeni elihle kakhulu lizoba amazambane abilisiwe, lifafazwe nge-dill futhi lichithe ibhotela elicibilikile. Ake sicabangele nawe izindlela zokupheka iklabishi ngodada.
Duck iresiphi neklabishi
Izithako:
- duck - 1 kg;
- iklabishi omhlophe - 400 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- utamatisi unamathisele - 1 tbsp. isipuni;
- barberry - 2 amathisipuni;
- amanzi 400 ml;
- i-laurel leaf - 2 ama-pcs .;
- amafutha yemifino - 2 tbsp. izinkezo;
- ama-peas amnyama - ama-6 ama-pcs.;
- usawoti - ukunambitha;
- basil.
Ukulungiselela
Sihlanza kahle udada bese sisusa uma kunamaphiko asele. Ngemva kwalokho sinqamula isidumbu senyoni sibe yizicucu ezincane bese sizibeka emgodini. Thela amafutha omifino amancane futhi gazinga inyama phezu kokushisa okuphakathi kwemizuzu engu-15, evuselela ngezikhathi ezithile. Ngemuva kwalokhu, cisha umlilo, hlanganisa cishe wonke amafutha ayenziwe.
Phakathi naleso sikhathi, sihlanza izaqathe, sihlaziye ku-grater ophakathi, futhi usike u-anyanisi ube amasongo emigamu. Engeza imifino enyameni, uhlanganise futhi uqhubeke udosa imizuzu engu-5-7. Bese uthele ingxenye yengilazi yamanzi, isizini ngezinongo, ubeke i-barberry, i-laurel iqabunga, umboze ngesembozo nesitshalo semaminithi angaba ngu-10.
Vumela iklabishi iklabishi ibe nomhlabathi ngotshani, ilula kancane ngezandla bese ithululela ibe yi-cauldron ejwayelekile, enezela usawoti futhi ithulule amanzi asele. Vala i-Kazanok ngesembozo bese ushiya iminyango imizuzu engu-20. Ku-duck elungile neklabishi siyengeza utamatisi unamathele bese upheka omunye imizuzu engu-3-5. Sisebenzela isitsha ngokwethu, noma silungiselela ukuhlobisa amazambane ahlambulukile noma okunye okuncane.
Duck nge iklabishi in a multi-odwe ngaphambilini
Izithako:
- idada - 700 g;
- iklabishi omhlophe - 200 g;
- i-sauerkraut - 800 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- izinongo - ukunambitha.
Nge-marinade:
- ukhilimu omuncu, i-ketchup, imayonnaise - ukunambitha.
Ukulungiselela
Ngakho, ukuqala, sinciphisa le duck zibe izingxenye ezincane futhi silungiselela i-marinade. Ngenxa yalokhu sihlanganisa ukhilimu omuncu, i-ketchup, imayonnaise kanye
Siwufaka udada esikebheni se-multivark, sibeka amazambane agqoke ngamagundane avela phezulu, uphonsa pepper elimnandi kanye nezinhlamvu eziphukile zeqabunga le-laurel ngezindlela ezahlukene. Ngemva kwalokho, silala iklabishi, sibeka imodi "Ukucima" futhi silungiselela isidlo cishe amahora amabili. Bese ubuyisela uhlelo "Bhaka" bese ulinda enye imizuzu engu-15. Yilokho konke, idada elinama-sauerkraut lilungele!