Ifilimu ye-pollock ku-batter ngesikhathi esisodwa isiphuzo esikhulu setafula lokugubha noma ithebula le-buffet nesitsha esishisayo semenyu yansuku zonke engakhonzwa nganoma yisiphi isidlo sehlangothini. Inyama yezinhlanzi kubonga i-batter ihlala isemanzini futhi ithenda, futhi izinongo ziyokwenza isidlo sisekuqaleni nokuqala kwayo.
Sizokutshela ukuthi kufanele silungise kanjani ifayela elimnandi lamafolintshi we-pollock ekubetheni kwethu ekuphekeni kwethu kwanamuhla.
I-Alaska i-pollack ethosiwe ku-batter
Izithako:
- izibopho ze-pollock - 550 g;
- ijusi kalamula - 40 ml;
- Izinongo zezinhlanzi - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amafutha omisiwe ahlumelekile;
I-batter:
- amaqanda inkukhu - izingcezu ezintathu;
- ubisi - 200 ml;
- ufulawa wekolweni - 200 g;
- usawoti - ukunambitha.
Ukulungiselela
Izibopho zokuhlanza ze-pollock, ezomile kahle ngamathawula wephepha bese zihlukanisa zibe izingcezu zesayizi oyifunayo nokuma. Ngamunye wabo ufafazwa ngejamu likalamula, okhethwe ngophisi omnyama, izinongo zezinhlanzi nosawoti.
Ukushaya, shaya amaqanda ngokufaka usawoti, usebenzisa i-whisk noma i-mixer. Bese uthele ubisi uhlanganise. Thela ufulawa oluncane oluhlanjululwayo, hlanganisa inhlama efana ne-strawberry engafani kahle, ukufana okufana ne-pancake.
Siphonsa izibopho zezibopho ze-pollock ku-batter okuphekwe, siwabeka epanini lokuthosa ngamafutha obomvu otshisayo futhi ahlale ezinhlangothini ezimbili kuze kufike obomvu.
Angazi kanjani ukudlala i-pollack fillet ku-batter ku-multivark? Iresiphi elandelayo ukusiza.
Ifilimu ye-pollock e-batter ku-multivark - iresiphi
Izithako:
- izibopho ze-pollock - 520 g;
- amafutha yemifino;
- usawoti - ukunambitha;
I-batter:
- amaqanda inkukhu - izingcezu ezimbili;
- ukhilimu omuncu noma imayonnaise - 5 tbsp. izinkezo;
- ufulawa wekolweni - 3 tbsp. izinkezo;
- amazambane isitashi - 2 tbsp. izinkezo;
- ushizi onzima oqoshiwe - 2 tbsp. izinkezo;
- Izinongo zezinhlanzi - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Izibopho ze-pollock zigeza futhi zomisiwe. Bese uthathe izicucu nosawoti. Hlanganisa zonke izithako ze-batter, ubophe izinhlanzi ezinhlanzi kuwo futhi uzibeke emandleni amaningi, uthele kusengaphambili amafutha amancane ahlanza imifino. Setha idivayisi kumodi ethi "Bhaka" noma "Frying" bese ubamba uhlangothi ngalunye imizuzu engamashumi amabili nanhlanu.
Siphakamisa ukupheka izibopho ze-pollack ezithosiwe kuhhavini ngaphansi kwe-sauce. Kuyoba okuqala kakhulu futhi okumnandi.
I-Pollock e-batheni eshibili kuhhavini ngaphansi kwe-sauce
Izithako:
- izibopho ze-pollock - 455 g;
- umsila omnyama omnyama - ukunambitha;
- Izinongo zezinhlanzi - ukunambitha;
- ufulawa - 75 g;
- amafutha yemifino;
- usawoti - ukunambitha;
I-batter:
- amaqanda inkukhu - izingcezu ezimbili;
- ushizi ochotshozayo obunzima - 200 g;
- usawoti - ukunambitha.
Ngomsoco:
- imayonnaise noma ukhilimu omuncu - 100 g;
- utamatisi isoso noma isoso - 100 g;
- garlic - 1-2 cloves;
- ikhukhamba encane eqoshiwe;
- izinongo - ukunambitha;
- ushizi ochotshozayo obunzima - 65 g;
- usawoti - ukunambitha.
Ukulungiselela
Isihlungi se-pollock uma kunesidingo sichithwa, sageza, somisiwe kahle futhi sinqunywe sibe tincetu. Ngamunye wabo utholakala ngosawoti, emhlabathini omnyama kanye nezinongo zezinhlanzi.
Manje ake simatasa nge-batter. Amaqanda aphuza kanye nosawoti, engeza ushizi omncane odluliselwa nge-grater emihle futhi uphinde whisk.
Inhlanzi ifakwe ngokucophelela kuqala ngopuphu, bese i-batter bese uyibeka epanini eliphambili elinomlilo kanye nemifino
Hlanganisa ukhilimu omuncu noma imayonnaise nge-tomato sauce noma i-ketchup, faka u-garlic, usawoti, izinongo ukuze ujabule futhi ugcozwe i-grater noma i-cucumber e-marinated. Sihlanganisa konke kahle futhi siwasabalalisa phezulu kwezinhlanzi ngesimo. Uma ufuna ukuthola isidlo esinamanzi amaningi, unganciphisa isobho kancane ngomhluzi. Siphonsa ushizi ngokusebenzisa i-grater bese sinquma ukuma ngezinhlanzi eshisayo kuya ku-195 degrees oven futhi simele imizuzu eyishumi nanhlanu.