Ama-product, kuhlanganise nengulube izinso, ingaba esihlwabusayo kakhulu uma kuphekwe kahle. Ngaphezu kokunambitha, lo mkhiqizo unemihlomulo engafaneleki, ngenxa yokuqukethwe okuphezulu kwezakhi zokulandelela. Indlela yokulungisa kahle ingulube izinso, sizochaza ngokuningiliziwe ngezansi.
Indlela ukupheka ingulube izinso ngendlela efanele ngaphandle iphunga?
Njengoba izinso ziyingxenye yokuhlunga, ziyanconywa ukuba ziphole ngaphambi kokupheka, ukuze zilahle izinsalela ze-urea emashubhu.
Akutshele ukuthi ungagcoba kanjani izinkukhu zengulube. Kunezindlela eziningana. Ngaphakathi kwezinso zokuqala, indawo yokuqala esitsheni samanzi abandayo abandayo, bese usishiya isikhathi esithile kuze kube yingxenye yosuku. Njengoba uketshezi luba yi-turbid, ludliwe futhi umkhiqizo uhlanganiswe ngamanzi ahlanzekile. Ngemva kokugaya, izinso zifakwa epanini, futhi zigcwele amanzi ahlanzekile, zilethwe ngamathumba, zikhishwe futhi ziphindaphindiwe inqubo futhi.
Indlela elula kakhulu ihilela ukufaka umkhiqizo ubisi amahora amathathu. Ubisi emva kokusetshenziswa, Yebo, wathululelwa.
Uma, emva kokuhamba, unquma ukungeza izinso kuma-salads nokudla okulula, bese umbuzo olandelayo kungakanani ukupheka ingulube izinso. Gcwalisa izinso ngamanzi bese usawoti, faka ipanini ekushiseni okuphezulu bese ubilisa umgwaqo emaminithini ambalwa. Amanzi anesithukuthezi, ashise, ageze izinso futhi agcwalise amanzi amasha. Phinda inqubo. Ngemuva kokunye ukupheka, izinso ezihlanziwe ziphinde zikhukhuleke ngamanzi, zibuyele emlilweni futhi zishiye ukuyobamba isigamu sehora.
Indlela ukoma ingulube izinso?
Manje ngitshele ukuthi yini enye ongayipheka kusuka ku-ingulube izinso. Kuthiwani ngesitsha esishisayo esicwebezelayo namanothi ewayini elibomvu, lwesinaphi nokuvutha okulula? Isidlo esinjalo esingabizi, kodwa esidala, esifanele indawo naphezu kwetafula lokugubha.
Izithako:
- Ingulube izinso - 630 g;
- iwayini elibomvu - 115 ml;
- uviniga - 15 ml;
- jam kusuka currant ebomvu - 5 g;
- isinaphi - 5 g;
- ukhilimu - 15 ml.
Ukulungiselela
Gcoba ingulube izinso kusuka emgodini omhlophe bese uhlukanisa zibe izicucu. Fry izingcezu kuze kube yigolide, engeza izithako ezisele bese uvumela isiphuzi siphume isikhathi esingangomzuzu.
Shish kebab kusuka ingulube izinso
Izithako:
- Ingulube izinso - 650 g;
- anyanisi - 130 g;
- uviniga - 15 ml;
- i-sauce ye-barbecue - 115 ml.
Ukulungiselela
Amaqabunga olungiselelwe inkathi, hlanganisa anyanisi noviniga bese ushiye amahora amathathu promarinovatsya. Beka amaqabunga kuma-skewers, i-smear bebec sauce futhi gazinga phezu kwamalahle kuze kuphekwe.