Tincetu ezintebile zenyama ngokuhlanganiswa namakhowe zihle kunoma yiliphi i-sauce. Namuhla sikukhethele izinhlobo ezintathu zazo eziyinhloko. Kodwa uma ufuna okuthile okungajwayelekile, kufanele ubheke iresiphi yengulube namakhowe ku-sauce enhle nesomuncu .
Ingulube nama amakhowe ku-ayisikhilimu omuncu
Izithako:
- ingulube (intamo) - 800 g;
- ama-mushroom (fresh) - 400 g;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- isitashi - 1.5 tbsp. izinkezo;
- i-laurel leaf - 2 ama-pcs .;
- pepper peas elimnandi - ama-5 ama-pcs.;
- dill (omiswe) - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inyama iyahlanzwa, igwetshwe ngamaphilisi ephepha bese igqunywa zibe yizicucu ezincane ngaphesheya kwezintambo. Fry it on hot-frying pan ngaphambi kokwenza crusty ukuqubuka. Fry ngokwehlukanisa u-anyanisi uthathe amasongo. Futhi lapho ethola umbala omuhle wegolide, sineza amakhowe anqume amacwecwe. I-Solim, i-pepper kanye ne-stew, ivuselela kuze kube yilapho yonke into ishicilelwe.
Endaweni ejulile yokuthoza, hlanganisa inyama nama-mushroom, ume imizuzu engaba ngu-10, bese ufaka ukhilimu omuncu. Futhi ngemva kwemizuzu engu-5, uthele isitashi buhlanjululwe ngamanzi afudumele. Letha emathumba, umboze ngesembozo bese ubamba ngesigamu sehora. Amaminithi we-5 ukulungela, sineqabunga lama-laurel, i-dill ne-pepper nama-peas.
Ingulube namakhowe utamatisi nosawoti ukhilimu
Izithako:
- Ingulube (inyama) - 600 g;
- ama-champignon - 200 g;
- anyanisi - ucezu olulodwa;
- ukhilimu (okuqukethwe kuka-fat ka-10%) - izinto ezingu-0,5;
- ufulawa - 1 tbsp. isipuni;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-laurel leaf - 2 ama-pcs .;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ingulube inqamule izingcezu ezilinganayo futhi kancane gazinga epanini elingaphansi kwendwangu enganamathela kanye nokwengezwa kwamafutha. Bese ufafaza u-anyanisi oqoshiwe, uxoxe (ungadlulisa amanzi amathanga angama-spoonfuls), umboze ngesembozo nesisindo semaminithi angaba ngu-5. Engeza amakhowe, usawoti, pepper, uthathe amapuleti uphinde umboze futhi. Pheka kuze kube yilapho ingulube.
Engeza unamathisela utamatisi. Gcwalisa konke kuhlanjululwe ngengxenye yengilazi yamanzi ngefulawa. Siphonsa amaqabunga ama-laurel. Ekugcineni, uthele ngo-ukhilimu, uhlanganise futhi ume emlilweni omncane kwenye imizuzu engu-10. Konke, ingulube ku-sauce enomuncu isilungile!
Ingulube nama-mushroom e-wine sauce
Izithako:
- Ingulube ye-ingulube ethanjeni - ama-4 ama-pcs.;
- amakhowe (fresh) - 200 g;
- anyanisi - ucezu olulodwa;
- iwayini elimhlophe (elomile) - izinto ezingu-0,5;
- ukhilimu (okuqukethwe fat hhayi ngaphansi kuka 30%) - 0.25;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
I-chops ihlutswe ngosawoti nge-pepper namafutha omnqumo, futhi ngokushesha fry epanini elitholakalayo elihle elimnandi ngomzuzu ngamunye. Sibe sesifaka kwisitsha sokubhaka. Futhi epanini lokuthosa wengeze amafutha namawisi gazinga no-anyanisi, kuze kufike ukukhanya kwegolide. Siphululela iwayini kubo, futhi emva kwemizuzu emithathu sine ukhilimu. Faka, ufudumise kancane bese ushintsha ngaphezulu kwe-chops. Sifaka ifomu ngefolishi bese siyithumela isigamu sehora kuhhavini elushisayo ngaphambi kwama-degree angu-200.