I-veal braised

Angazi ukuthi yini ukupheka ukudla? Sikunikeza izinketho ezimbalwa ezithakazelisayo ze-vel stewed. Inyama iyamangalisa kakhulu, enomnandi futhi enomsindo. Futhi njengesitsha sehlangothini ungakhonza irayisi elibilisiwe, i-puree yemifino noma i-vermicelli.

I-veal isetshenziswe ekhilimu omuncu

Izithako:

Ukulungiselela

Ama-champignon ahlanza kahle futhi abilisiwe emanzini anosawoti imizuzu engaba ngu-10. I-Veal isetshenziselwa, yinqunyiwe ibe yizicucu eziphakathi, ihlulwe kancane kancane kusuka nxazonke futhi ifafazwe ngezinongo. Bese siphuca inyama ewufulawa bese siyinciphisa epanini elishisayo. Fry the veal kuze nsundu golden. Futhi ngalesi sikhathi, esitsheni esihlukile sidlulisa i-ray ehlanziwe ekuboneni. Emva kwalokho, engeza amakhowe nenyama ethosiwe. Okulandelayo, ngobumnene uthele amanzi amancane, ikhava futhi umboze imizuzu engu-15. Ngemva kwesikhathi sesidlulile, sibeka ukhilimu omuncu, hlanganisa kahle bese udla umquba ngamakhowe eminye imizuzu engu-10.

I-Veal ne-prunes iminyene ebhodweni

Izithako:

Ukulungiselela

Siphakamisa inyama, sidle izicucu, sifafaze izinongo futhi siphume epanini lokuthosa emafutheni ashisayo. Bese siyifaka emiphakathini, engeza i-toffee, izinongo, sibeka kusengaphambili, sibeka amazambane sibe yizicucu, imifuno kanye nemifino eqoshiwe. Bese uvale ama-lids nesitshulu esithombeni esishisayo kuze kuphekwe.

I-veal enezinyosi namazambane ku-multivark

Izithako:

Ukulungiselela

I-pulp ye-Veal ihlanzwa, inyama eyomile ngethawula futhi ihlukaniswe zibe izingcezu ezincane. Amazambane ahlanjululwa, afakwe ezinkanyeni ezinkulu futhi ahlanganiswe ne-veal e-multivarka yesitsha. Engeza u-anyanisi oqoshiwe kanye nenkathi ngezinongo. Ngokwehlukana ekomishini, uthele amanzi, ubeke unamathisele utamatisi, uhlanganise futhi uthele isiphuzo esitsheni sethu. Vala isembozo se-appliance, vula imodi yokuvala "ukucima" esibukweni bese upheka umvini namazambane emaminithini angu-40. Ngemuva komsindo olungele ukukhuluma, sigcizelela isidlo imizuzu engu-15, bese siyithumela epulatifeni bese siyisebenzela etafuleni.