Ukupheka kwama-shish kebabs kunezinhlobonhlobo ezinkulu kanye nokuthandwa okhethekile kwadliwa yizipheka zokupheka shish kebab kusuka emthonjeni. I-shish kebab evela emthonjeni iyinambitha kakhulu, futhi ngesikhathi esifanayo, engavamile, ngoba ezweni lethu shish kebabs kusuka inkukhu kanye ingulube zithandwa kakhulu. Kodwa manje akukhona ngabo. Kule ndaba, sizoxoxa ngendlela yokupheka i-shish kebab kusuka emthonjeni.
Ekulungiseleleni kubalulekile ukucabangela ama-nuances amabili kuphela. Owokuqala inyama enomsoco, enomusa. Owesibili yiyona ndlela yokukhetha indlela yokukhipha i-lamb shish kebab. Ingxoxo yethu izoba ngezindlela ezihlukahlukene ekudleni inyama ye-marinovki.
I-Shish kebab evela ku-mutton ngesi-Uzbek style
Izithako:
- 0.5 kg we-mutton;
- 0.15 kg wamafutha anamafutha;
- 2-3 wezipuni kafulawa;
- Iqembu lama-parsley elisha;
- 3 izinhloko anyanisi;
- 5 g we-anise;
- 5 g we-pepper red ground;
- weviniga (3%).
Ukulungiselela:
Inyama ye-mutton kumele igaxwe, ibe mkhulu kune-boxbox. Sika anyanisi emasongweni.
Silungiselela ama-marinade. Hlanganisa anyanisi oqoshiwe, i-anise, pepper obomvu neviniga. Gcoba inyama ku-marinade elungiselelwe amahora angu-3 (ungaphezulu, kancane - awukwazi). Bese ubopha u-pulp ku-skewer ngokulandelana okulandelayo: ucezu olulodwa lwe-pulp - ucezu olulodwa lwe-fat fat - 2 izingcezu ze-pulp - ucezu olulodwa lwe-fattened fat - ucezu olulodwa lwe-pulp. Phezulu ngefulawa futhi gazinga ku-grill kuze kube yilapho usulungile. Khona-ke i-shish kebab ekulungele kufanele ifafazwe nge-parsley.
I-Shashlik iresiphi yegundlu ngesitayela sase-Armenia
Izithako:
- I-1 kg yegundane le-mutton;
- 2-3 izinhloko anyanisi;
- 1 lemon;
- usawoti;
- i-pepper;
- amafutha emthambo.
Ukulungiselela:
Sinquma imvu yezinyane, ibe mkhulu kunebhokisi lokufanisa. Usawoti kanye nopelepele inyama. With lemon, thatha isidleke. Bese uyisika zibe izingxenye ezimbili bese ucindezela ijusi. Futhi wengeze ijusi kanye nesikhombisa inyama. Lapho sabeka izindandatho zama-anyanisi futhi sabeka ama-shish kebab ngamanzi angu-8. Ngemuva kwamahora angu-8, inyama ingafakwa emagqumeni e-skewers futhi gazinga ngamalahle ashisayo. Inqubo yokudoba amafutha e-shish kebab ane-fatty mutton. Badla shish kebab ngesi-Armenia ngqo kusuka e-skewer.
I-shish kebab evela emthonjeni we-wine ne-yoghurt
Izithako:
- 2 kg we-mutton;
- 1 inkomishi yogurt;
- 1 ingilazi yewayini elimhlophe elomile;
- 4 izinhloko anyanisi;
- basil omisiwe;
- inqwaba yeminwa entsha;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela:
Sika inyama ibe yizicucu, kuyinto efiselekayo ukuthi ucezu ngalunye lunamafutha amancane. Ama-anyanisi ajwayele ukusika izindandatho ezingamatshumi amabili, futhi izinyembezi ezintsha zikhala. Engeza u-anyanisi nesinkwa emanzini aqoshiwe, futhi phezulu kwe-basil eyomile, pepper nosawoti. Bese ungeza 1 ingilazi yewayini elimhlophe elimhlophe ne-yogurt (awukwazi ukusebenzisa i-yogurt ngezithasiselo, isibonelo, nge-strawberry, njll). Gqugquzela inyama futhi uyibeke efrijini ukuze uhambe. I-Marinade shish kebab kufanele ibe okungenani amahora angu-6. Emva kwalokho ulungele ukushayela amalahle.
I-ram shish kebab iresiphi
Izithako:
- I-1 kg yegundane le-mutton elinethambo;
- 50 ml amafutha yemifino;
- 1 isipuni coriander ngaphandle kwesilayidi;
- emagatsheni amaningana e-mint, i-tarragon ne-basil;
- 1 lemon;
- usawoti;
- ikhasi elibomvu nelomnyama.
Ukulungiselela:
Usika izinyane lemvu zibe ngamathanga. Ama-fresh herbs fresh ukugaya nokuxuba ngamafutha yemifino. Enye ingxube efanayo faka ijusi eyodwa lemon, usawoti kanye pepper. Isiqephu ngasinye senziwe nge-sauce ephumela emaceleni amabili, efakwa esitsheni futhi sishiya endaweni epholile. Iwundlu le-marinate lidinga amahora angu-2-3, emva kwalokho lifakwe nge-skewer futhi gazinga ku-grill.