I-Zrazy ngokubukeka kwayo ifana kakhulu nezinsika ezijwayelekile, ikakhulukazi uma zingumzimba. Kodwa emva nje kokuqeda ucezu uzomangala kakhulu, ngoba i-zrazes, ngokungafani ne-cutlets, ayitholakali nje enyameni eqinile, kodwa ibe nokugcwalisa okumnandi ngaphakathi. Sikukhiphe izindlela zokupheka eziningana zokudla inyama, ukudla okumnandi kakhulu futhi sikutshele ukuthi ungawapheka kanjani, ugcwalise ngamakhowe anamakha.
Inyama enamafutha ngamakhowe kanye namaqanda
Izithako:
- i-fillet yengulube - 500 g;
- i-fillet yenkomo - 300 g;
- isilwane esisha sengulube - 150 g;
- i-garlic - amazinyo amabili;
- amazambane (ephakathi) - izingcezu ezimbili;
- isinkwa esimhlophe - 100 g;
- pepper, usawoti - ukunambitha;
- anyanisi (ephakathi) - ama-2 ama-pcs;
- ama-oyster amakhowe - 600 g;
- ibhotela - 60 g;
- amaqanda enkukhu - 1 (enyama egunyiwe), 5 (ekugcwaliseni);
- izinhlanzi zesinkwa - 70-80 g;
- amafutha yemifino - 150-170 g.
Ukulungiselela
Sidla inyama encane ye-sieve inyama yezinyosi ezinamafutha, i-garlic, amazambane ehlutshiwe, isinkwa esinamanzi. Sishintsha isihluthulelo esikhulu futhi siphume inyama yezinhlobo ezimbili (yenkomo yenkomo, ingulube) nge anyanisi.
Zonke izithako zine-peppered futhi zifafazwe usawoti. Engeza iqanda eliluhlaza, lihlukaniswe negobolondo bese uxuba wonke inyama enqotshwa kuze kube yilapho i-homogeneity.
Emanzini anosawoti cishe imizuzu engu-15 sibilisa ama-oyster amakhowe. Kulula, usike futhi uwuthele emafutheni omifino. Amaqanda abilisiwe angenangqondo, kodwa aqoshiwe futhi ahlanganiswe namakhowe ahlile. Sithatha i-grater ngemigodi emikhulu bese siyigcoba ngebhotela elibandayo, esiyibeka emaqanda ngamakhowe bese sihlanganise konke ndawonye.
Sidonsa inyama encane yokugcoba futhi sisuka kuso sakha i-lozenge ngqo entendeni yesandla, ngaphakathi ngaphakathi esikuphoqa ukuthi siyihlanganise futhi siyivale, sijoyine ndawonye emaphethelweni ekhekhe eliphambili. E-breadcrumbs yokugaya, siwubhaqa i-zrazy eholayo bese siwafaka emafutheni asevele ebhema epanini lokuthosa. Ngemizuzu eyisikhombisa, gazinga izinhlangothi zombili bese uthola inyama zrazy ngokugcwalisa ngamanzi amakhowe anamafutha namaqanda.
Recipe for inyama nama-mushroom kanye noshizi kuhhavini
Izithako:
- I-prepared-made made forcemeat - 800 g;
- isinkwa esimhlophe esimisiwe - izingxenye ezimbili;
- ubisi - 200 ml;
- anyanisi (ephakathi) - ama-3 ama-PC.;
- i-garlic - amazinyo amabili;
- iqanda - ucezu olu-1;
- imayonnaise - 2 tbsp. izinkezo;
- semolina - 2 tbsp. izinkezo;
- pepper, usawoti - ukunambitha;
- ushizi "isiRashiya" - 400 g;
- amakhowe - 350 g;
- ufulawa, ama-breadcrumbs - 4 tbsp. izinkezo;
- amafutha yemifino - 150 ml.
Ukulungiselela
Ku-grinder encane ye-sieve siweqa isinkwa esisikiwe ubisi (ungaphuzi ngokweqile), u-anyanisi ohlutshiwe, u-garlic bese uhlanganisa konke ngokufaka izinto ezilungiselelwe. Engeza kule ngxube yexube, imayonnaise, imango, efafazwe nge-pepper,
Amakhowe ngayinye anqunywa ama-lobster angu-6-8 futhi atshisa wonke amafutha emifino. Nge-grater enezimbobo ezinkulu sikhuphuka zonke ushizi bese sihlukanisa zibe izingxenye ezimbili, enye yazo esiyifaka ngayo futhi sixubane namakhowe ahlile.
Sithatha i-mince encane futhi i-ladoshkami iyifake kahle ngendlela yama-pancake futhi sinesizinda sokugcwalisa. Sifika emaphethelweni, sishiya ukugcwaliswa kwangaphakathi, sinyuka ingxube yefulawa kanye ne-breadcrumbs bese uwabeka ephepheni lokubhaka oiled. Bamba amaminithi angu-20 kuhhavini ngamagremu angu-185, bese uphuma u-zrazy, ufafaze ushizi esele futhi uphinde ubheke kuhhavini imizuzu engu-15.