Konke kunesimo lapho ummese ususwe, futhi akunakwenzeka ukusika isinkwa, inyama noma ezinye izinto ngokujwayelekile. Ithuluzi elithambile aligcini nje kuphela, kodwa futhi lingaphephile, ngoba likwazi ukuxhuma kumkhiqizo owenziwa futhi omaze umuntu. Ngakho-ke, kuzo zonke izindlu kumele kube nedivaysi yokukhalipha imimese.
Imisebenzi yokwehlisa ummese
Idivayisi ingathengwa ezitolo ezikhethekile. Ngesikhathi esifanayo, abantu abaningi banesithakazelo ku: liyini igama lensiza yokukhalipha imimese? Inezinhlobo eziningi zamagama: ukukhalipha, u-emery, ibha. Kodwa kwenzeka ukuthi idivaysi ethengiwe ayihambisani njalo nomthengi. Kulesi simo, ungenza u-sharpener ngokwakho.
Ukuze ummese usebenze kahle, kubalulekile ukuwugaya kahle. Kumele ubuyisele i-angle engcono emkhatsini wemiphetho yelasi, ehlukile:
- ummese wokusika isinkwa nemifino - ibukhali ngeceleni lika-15-20 degrees;
- amathuluzi amaningi okusetshenziselwa ukucubungula izinhlobo ezahlukene zemikhiqizo - ama-20-25 degrees;
- ukuzingela kanye nemimese yokuvakasha - ama-25-30 degrees;
- amathuluzi okucubungula izinto eziqinile - ama-30-40 degrees.
Ukuze ukhulise i-blade ngakwesokudla, futhi kukhona ukuqinisa. Umklamo wabo unamalungu amabili:
- ibha kusuka kwento elula;
- i-angle yokulungisa ummese.
Ama-clamping ama-knife aqinisa
Isimiso somshini wokugubha umcibisholo wokumisa kanje. Ummese uhleli emaseni omgogodla. Amatshe aguga ngosizo lwezinyathelo zokuhumusha enza ukwakheka kwekhasi elibushelelekayo engxenyeni edingekayo engxenyeni yommese. Ukufeza ubuciko obuhle be thuluzi, ukuguquka kancane kancane kwamatshe okugaya kwenzeka. Kulokhu, ukunyakaza kwamatshe kufanele kube ngokuqondile okungaqondakali esakhiweni, esibukhali.
Amadivayisi angcono kakhulu ekukhalipha ummese
Amadivayisi angcono kakhulu ekuqedeni ummese yiwo angakwazi ukuwasebenzisa ngokuphumelelayo ithuluzi nokuqinisekisa ukusebenza kwalo. I-bar ingenziwa ngezinto ezihlukahlukene, okungukuthi:
- amatshe;
- imigoqo yamapulangwe;
- ama-angle angena.
Amatshe asetshenziselwa ukwenza i-bar yokuhlobisa yizinhlobo ezilandelayo:
- Amadivaysi amanzi - lapho esebenza nabo amanzi, lokhu kunikeza ukusetshenziswa kokonga kwetshe;
- amatshe e-oyile - afana kakhulu namanzi ngesakhiwo nesimo sakhe, kodwa ahlukene ngaphezu kwamanzi amaningi;
- Imvelo - lena ngamatshe emvelo ayenziwe ukuqhutshwa kwezimboni;
- amatshe okufakelwa - ukusetshenziselwa ukukhiqizwa kwempahla engeyona yemvelo.
Ngaphezu kwalokho, ibha yokuqeda ingenziwa ngokuzimela. Ukuze wenze lokhu, thatha ipuleti yeglasi, ube nesimo esingenxantathu nobunzima be-4-5 mm. Ngaphezulu kwawo, i-sandpaper isayizi wezinhlamvu ezahlukene, usebenzisa i-tape yokunamathisela emaceleni amabili.
Idivaysi yenziwe ngamabhuloki ngokhuni kanje. Ukuze ukwakhiwa kokukhanda kuthathe imishayo emibili yezinkuni nezinsimbi ezimbili ezilinganayo. Umuthi ugcwele phansi nge-sandpaper, ususe wonke ama-burrs. Imigoqo ibhalwe ngokuvumelana ne-angle efunwa, i-grindstone isetshenziswa kuyo futhi ububanzi bayo buphawulwe. Emakhonweni, ukusikwa kwenziwa kwintambo eyi-1.5 cm ejulile. Kulezi zinduku, faka amabhulokhi abrasive bese uwalungisa ngamabolts.
Ubukhona ekhaya lakho lwedivayisi yokukhalipha imimese kuzohlale kugcina amathuluzi enesimo esihle.
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