I-Potato zrazy yisidlo esingenakuqhathaniswa esifana nama-pie ajwayelekile kunalokho. Isitsha esihle kangaka sihlukanisa ngempumelelo ithebula lansuku zonke. Iresiphi yabo ilula, udinga nje ukunquma ngokuqukethwe, okungafani kakhulu. Okulandelayo, sizokutshela indlela yokwenza okungajwayelekile futhi okwanelisayo okuthandayo.
Indlela ukupheka amazambane aqinile zrazy ne iklabishi kanye amakhowe?
Izithako:
- waqeda amazambane ahlambulukile- 845 g;
- i-anyanisi ayinkulu - i-1 pc.;
- iklabishi -215 g
- noma yikuphi amakhowe - 190 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- imifino;
- izinongo noma amakhambi aphunga amavutha;
- amafutha yemifino.
Ukulungiselela
Sika iklabishi bese uyifake kahle. I-anyanisi e-shredded nama-mushroom, ifafaza ngamafutha, engeza iklabishi nesitshalo semaminithi angu-25. Ekugcwaliseni, engeza imifino, inkathi ngegalikhi, ungangezela izinongo. Gcoba kahle.
Kusukela kulesisindo samazambane, yenza amaqebelengwane, ukugoqa ukugxila kulowo nalowo. Ngokuvamile, i-zrazy isivele isidla futhi kulesi sigaba sokupheka. Manje pani bese uwagcoba emiphongolweni ensundu.
Amazambane ama-zrazy ngeqanda no-anyanisi
Izithako:
- amazambane isitashi - 545 g;
- ufulawa - 25 g;
- amafutha rustic - 20 g;
- i-anyanisi igxila - ama-3 ama-pcs.;
- amaqanda - ama-3 ama-PC. (okunzima-abilisiwe);
- I-Parmesan - 25 g;
- umnyama omnyama omusha;
- usawoti mkhulu;
- ukugaya - 75 g;
- i-dill entsha.
Ukulungiselela
Faka ikhasi lamazambane abilisiwe emanzini anosawoti kuze kube yilapho selikulungele ngokuphelele, nquma futhi emva kokuxuba, hlanganisa ibhotela nofulawa. Pheka ubilisiwe futhi uhlanza amaqanda ngamabhantshi amancane uhlanganise anyanisi, ufaka i-dill uma ufisa. I-grate ye-Parmesan. Preheat ovini kuya degrees 210.
Yakha i-zrazy, ubeke ikhekhe lamazambane bese ubhidliza emaphethelweni, uwafake ku-chips chips bese unquma kwi-oiled baking sheet. Thumela imikhiqizo ukubhaka kuze kube yilapho i-ruddy ekhuphuka ngomlomo.
Indlela ukupheka amazambane zrazy nge inyama nengulube kuhhavini?
Izithako:
- amazambane isitashi 715 g;
- inkukhu emhlabathini inyama - 185 g;
- anyanisi - 55 g;
- ukugaya - 25 g;
- ufulawa - 145 g;
- iqanda - ucezu olu-1;
Ukulungiselela
Bilisa amazambane nge-peel, epholile bese uhlanza. Toss the tuber in puree ngokungeza iqanda elihlaza, bese uthele ngofulawa.
Manje qhubeka nokugcwaliswa, ngoba lokhu kwanele ukugcina u-anyanisi oqoshiwe bese uyengeza nge inyama egunyiwe. Uma lesi siphetho siba igolide elincane, sixubane ngemicucu yesinkwa esimhlophe.
Kusuka engxenyeni encane yamazambane ahlambulukile, yakha ikhekhe. Phakathi nendawo, faka ukugxila kokugxila, vala imiphetho kahle. Ngaphambi kokubhaka, gcoba i-zrazy ngokugaya bese uyithumela kuhhavini imizuzu engu-7-10 kuma-degree angu-200.