Kubathandi bezinhlanzi ezisemathinini, sizokutshela namhlanje ukuthi ukupheka kanjani ama-stere okuzenzelayo utamatisi. Into eyinhloko ukunciphisa zonke izinhlanzi zezinhlanzi, okungafinyelelwa kuphela ngosizo lwama-languor eside noma nokugcinwa kwengcindezi ephakeme ngesikhathi sokulungiselela. Inketho ekahle yokupheka ama-gobies ku-utamatisi ukusetshenziswa kwe-multivark noma i-autoclave. Ngosizo lwamadivayisi kulula futhi kulula ukufeza umphumela oyifunayo. Futhi zonke iziqili zalokhu kulungiselelwa kule zokupheka ngezansi.
Izinkunzi ku-utamatisi - iresiphi yokupheka ekhaya ku-multi-
Izithako:
- ihamba kancane noma isanda iqhwa - 2 kg;
- ijusi yetamatisi (mhlawumbe ekhaya) - 500ml;
- amanzi - 290 ml;
- Utamatisi unamathele - 60 g;
- ama-anyanisi ama-a-195 g;
- izaqathe - 195 g;
- ufulawa wekolweni - 95 g;
- i-sunflower noma amafutha omnqumo ahlanjululwe - 95 ml;
- i-rock salt;
- ushukela ogqamile;
- i-pepper enhle emahlathini - ama-3-5 ama-pcs .;
- umsila omnyama omnyama;
- ukondla ukudla;
- imifino eyomisiwe ka-parsley;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ekuqaleni, udinga ukulungisa izinkunzi zamathole. Izidumbu ezinamagatsha anamanzi zihanjiswa ngaphezu kweshefu elingaphansi lesiqandisini, futhi zishaywa ngokushesha ziphuma esikalini, zinqume ikhanda bese zikhipha izibilini. Siphinde sihlanza amafilimu amnyama ngaphakathi kwesisu. Manje ngaphambi kokupheka inhlanzi utamatisi kufanele pre-othosiwe. Ukuze senze lokhu, sidlulisela ama-greengrocer steaks ukunambitha, ama-paniruem kufulawa bese uwavumela ukuba afakwe emanzini ashisayo epanini lokuthosa.
Ngokuba usanisi sidlulisa u-anyanisi epanini lokuthosa, uthathe ama-cubes namaqathi aphethwe yizinyosi kuze kube yilapho isithambile, bese uthele ijusi yetamatisi, ubeke unamathisele, ugqugquzele futhi uvumele ubilise. Manje siphula isisindo se-tomato ngosawoti noshukela ukunambitha, uphonsa ama-peas ka-pepper, umsila we-ground, i-nutmeg kanye ne-parsley impande, engeza u-laurel bese uvala umzuzu okwesikhashana. Uma ufisa, i-sauce ingapheka epanini lokuthosa, kodwa ngokushesha ku-multivark, usebenzisa i-"Hot" noma "I-Baking" imodi. Ngaphansi kwe-multi-device ubeka ingubo encane, futhi ngaphezulu kwezinkunzi ezithosiwe uphinde umboze konke nge-sauce esele. Siphalaza amanzi emanzini abilisiwe kuze kube ngamathumba, bese usetha idivayisi "imodi yokuvala". Ngemuva kwehora, shiya okuqukethwe isikhathi eside kumodi ethi "Ukushisa" amahora amahlanu, ngemva kwalokho siphindaphinda umjikelezo wokuvala "i-Quenching" ngehora bese uphinde unike amahora amahlanu ukuvuza.
Ngemuva kokupholisa okuphelele, sishintsha umshini wokusebenza emathini futhi siyigcine esiqandisini ngaphansi kwe-nylon yesikhumba.
Indlela yokupheka i-steak ku-utamatisi - iresiphi ku-autoclave
Izithako:
- ihamba kancane noma isanda iqhwa - 1 kg;
- Utamatisi ujusi (mhlawumbe ekhaya) - 290 ml;
- ama-anyanisi ama-e-145 g;
- izaqathe - 95 g;
- ufulawa wekolweni - 95 g;
- i-sunflower noma amafutha omnqumo ahlanjululwe - 95 ml;
- i-rock salt - 30 g;
- ushukela granulated - 30 g;
- i-citric acid - 10 g;
- i-pepper enhle emahlathini - ama-3-5 ama-pcs .;
- umsila omnyama omnyama;
- isinamoni yomhlabathi;
- ama-clove emhlabathini;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ukuvuna izinkunzi-amathole ku-utamatisi wesitoreji sesikhathi eside sizosebenzisa i-autoclave. Lungisa izinhlanzi, funa izincomo ezisuka ku-iresiphi yangaphambilini. Siphinde silungiselele i-sauce. Ohamba ngemifino onion yemifino nge izaqathe, uthele ijusi yetamatisi, engeza usawoti, ushukela kanye ne-citric acid, ujabule isinamoni, i-clove ne-pepper, i-laurel bese unikeza mass ukuba ubilise. Sifaka izinhlanzi ezithosiwe ku-half-litre izimbiza bese sithula isoso, sisusa amaqabunga e-laurel ngaphambi kwawo futhi siwaphonsa. Manje gcwalisa izitsha ngezikhumba, ufake i-autoclave ihora ngehora lokushisa lama-degrees angu-120, bese uzivumela ukuba zipholile kancane, futhi ngemva kwalokho sisusa kudivayisi futhi sinqume ukugcina.