Uma kunesidingo sokulondoloza imifino ebusika, ungasebenzisa izindlela ezahlukene: ukuhlanza, ukukhethisa, inzalo kanye nabanye. Kodwa-ke, eminyakeni yamuva, indlela enjalo yokongiwa njengoba ukukhuphuka kuthola ukuthandwa, futhi akuyona into eyenzekayo. Ngenxa yokuthi imifino cishe ayitholakali ukwelashwa okushisa, igcina amavithamini amaningi. Le ndlela ayidingekile ngokuphelele: isikhathi kanye nomzamo kudinga okungenani, izimali nazo zihamba kancane. I-Veal ingaba imifino ehlukahlukene, kodwa ngokuvamile kaningi ngale ndlela bayigcina i-pepper elimnandi namatamatisi. Ukutshela indlela yokupheka utamatisi obomiswe ilanga ebusika.
I-Vejalim ilula
Indlela elula yokulungisa izikhala, usebenzisa inqubo ekhethekile. Izitamatisi ezomisiwe zitholakale ngokutholile (iresiphi ayinzima kakhulu), ilungiselelwe ubusika esomile.
Izithako:
- ekwindla utamatisi enamafutha - 2 kg;
- ulwandle usawoti omkhulu - 1 ithisipuni;
- inhlanganisela yamakhambi omisiwe (ukunambitha) - 1 ithisipuni;
- amafutha omnqumo wesiqalo sokuqala - 2 tbsp. izinkezo.
Ukulungiselela
Ukupheka utamatisi obomiswe ilanga ebusika ekhaya, mina futhi uhlele imifino. Izithelo ezinomonakalo nezonakele, yiqiniso, susa. Sula utamatisi owomile, uthathe emibuthanweni, usakaze emashukela akhethekile, iphepha lesikhumba noma amathawula wephepha. Fafaza tincetu utamatisi ngebhotela. Sihlanganisa usawoti ngamakhambi bese ufafaza utamatisi kule nhlanganisela. Sifaka izikhala ezibekwe eceleni kwe-dryer futhi, ngokusho kwemiyalelo, yoma imifino.
Ukudla okunjalo kungasetshenziswa ngokushesha njengokudla, kodwa ngokuvamile kunombuzo, ukuthi ungayilungisa kanjani utamatisi omiswe ubusika? Ukuze wenze lokhu, kwanele ukulungiselela ukugcwaliswa: mix amafutha omnqumo ngosawoti, garlic ocindezelwe kanye nezinongo ukunambitha nesifiso. Sifaka tincetu tamatamatisi egumbini noma esitsheni esihlanganisiwe, sigcwalise ngamafutha bese uvalekile ngokuqinile. Utamatisi omisiwe osentshonalanga zigcinwe ngokuphelele esiqandisini phakathi nezinyanga ezibandayo.
Siphelela ngokuhlukile
Uma kungekho omile, ungakwazi ukupheka utamatisi obomiswe ilanga ebusika emanzini amaningi. Le divayisi yesimanje nayo isindisa isikhathi nomzamo.
Izithako:
- cherry utamatisi - 1 kg;
- i-pepper esanda kumhlabathi (ingxube yobomvu nokubomvu) - ¼ tsp;
- usawoti we-iodized enkulu - 1 ithisipuni ngaphandle kwesilayidi;
- Amafutha omnqumo Extra Virgin - 1 tbsp. isipuni.
Ukulungiselela
Njengoba izithelo ze-cherry zincane kakhulu, kwanele ukunquma utamatisi ngesigamu (ngokwabo, kuqala ukuwageza bese usula). Simboza indebe ye-multivark nge-parchment, utamatisi isakazwa kuso, siwagcoba ngamafutha (sisebenzisa ibhulashi le-silicone), usawoti, pepper. Sibeka ibhakede yesibili emgodini ukupheka ukudla umbhangqwana. Kusala ukuvala isembozo, setha imodi ye- "Baking" imizuzu engu-40 futhi ungakhohlwa nge-valve. Uma ungawuvuli, utamatisi awuthuli. Utamatisi oqedile afakwa emathini futhi agcinwe endaweni epholile.
Utamatisi obomiswe ngelanga kuhhavini le-microwave
Uma kunamatamatisi ambalwa, ungakwazi ukupheka utamatisi obomisiwe ngelanga elincane, ngoba ubusika nawo alondolozwe kahle ngamafutha.
Izithako:
- utamatisi avuthiwe - 1 kg;
- usawoti - ½ tsp;
- Amafutha omnqumo Extra Virgin - 1 tbsp. isipuni;
- ama-peas peas abamnyama - ama-5-6 ama-pcs .;
- rosemary, oregano , basil omisiwe - 1 ithisipuni;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ungathola utamatisi omisiwe omnandi usebenzisa le recipe, futhi ugcine nje ebusika, kodwa iresiphi yase-Italy ihilela ukusebenzisa hhayi kuphela amafutha omnqumo aphezulu kakhulu, kodwa futhi isethi ekhethekile yamakhambi. Ubuchwepheshe bulula: imayini, sula futhi usike utamatisi ube yizicucu, kusuka kasawoti, pepper, amakhambi, ugarlic nebhotela, ulungiselele uboya obufana, uhlaziye zonke izithako emanzini. Sisabalalisa le ngxube kumathanga omtamatisi bese siwafaka kuhhavini ye-microwave. Isikhathi sokumisa sincike esimweni se-stove, kungcono ukubala ngokusho kwemiyalelo, utamatisi omisiwe njengezinhlanzi ezinomile. Kodwa-ke, ungakwazi ukumane ubune utamatisi, nezinongo kanye nosawoti ukuze ugcwalise amafutha. Kulesi simo, amafutha azodinga ngaphezulu - cishe i-100 ml.