I-tartar sauce ingenye yama-classic ama-sauces asebandleni aseYurophu ekuqaleni kwesiqalo saseFrance. Okwamanje, i-sauce ye-tartar ithandwa kakhulu, ukulungiswa kwayo kuyenziwa ezindaweni zokudlela eziningi namakholomu ene-European cuisine emazweni amaningi ezwe. Ngokuvamile kunikwa izitsha zenyama, inhlanzi, izinhlanzi zasolwandle (inyama eyosiwe, ubusika obandayo, njll).
I-sauce isilungiswa kusuka e-egg yolk hard-abilisiwe, amafutha yemifino kanye no-anyanisi aluhlaza ngokufaka ezinye izithako.
Funda ukuthi ungenza kanjani i-tartar yesi-sauce yakudala ekhaya.
Umqondo jikelele yilokhu okulandelayo: izikhupha ze-egg ezibilisiwe ziphansi, bese zixubene nejamu lelamula kanye / noma iviniga yemvelo, usawoti kanye nezinye izinongo. Khona-ke, kule ngxube, kancane, (ngokwehla ngokoqobo uphonsa phansi) geza amafutha omnqumo bese ushaya kancane kuze kuvele ummulsion (njengalapho okwenza imayonnaise). I-anyanisi eluhlaza oqoshiwe ifakwe okokugcina.
Ngenguqulo elula, ungenza okulula ngokwengeziwe, okungukuthi: engeza i-ray eluhlaza kumayonnaise (okuyiyona efiselekayo ukupheka ngokwakho, noma kunjalo, lokhu kuyindaba yokuthandwa ngabanye).
I-tartar sauce yezinhlanzi
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- amafutha omnqumo - 100 ml;
- isinaphi silungile ngaphandle kwemithi yokuvikela (mhlawumbe i-Dijon) - ithispuni 1 noma kancane;
- ijusi kalamula - 1-2 tbsp. izinkezo;
- usawoti;
- izinongo zomhlabathi (i-pepper enomsoco omnyama, i-nutmeg, i-coriander, i-clove - uma ifisa);
- ama-shallots ahlaza (noma alula).
Ukulungiselela
Pheka amaqanda abilisiwe kakhudlwana bese ukhipha izikhupha, uzifake esitsheni sokusebenza uphinde uxoxe ngemfoloko. Faka isinaphi, usawoti wesipuni, ujusi kalamula bese ufaka kancane kancane amafutha, qala ukushaywa ngubhubhe, umxube noma i-blender. Lapho ingxube yaba njengamayonnaise ajwayelekile, engeza u-anyanisi ochotshoziwe.
Uma usebenzisa uviniga - kufanele kube ukukhanya kwewayini yemvelo (futhi akuyona enye into), njengoba le sauce ihamba enhlanzi. Kungasetshenziswa futhi ngezingubo zokudla ezilula.
Kwamanye amacala, kungenzeka ukuthi ukuhlolwa nokuzama izindlela zokupheka kungenzeka.
Esikhathini somshukela we-tartar, ungabuye ufake ezinye izithako, okungukuthi: ama-capers, ukhukhamba olwandle noma olusha, i-garlic, isoso se-asparagusi, i-pepper ebomvu eshisayo, imifino emisha.
Kumele kuqashelwe ukuthi zokupheka ze-tartar kanye nama-yolk eluhlaza aziwa. Kulezi zimo kungcono ukusebenzisa amaqanda ama-quail, okungenani, uzoqinisekiswa ukuthi akunakwenzeka kokuthinta i-salmonella, njengoba izinga lokushisa elijwayelekile lomzimba lezigwaca livimbela ukuthuthukiswa kwalezi zincane.