Manje kukhona abantu abambalwa ababengeke banambitha isiphuzo esiphundu esiphundu, njengama-cheese amabhola. Muva nje, baye bathandwa kakhulu, futhi ngaphandle kwalesi sidlo akukho imenyu eyanele cishe noma yikuphi ukudlela.
Uma uphakathi kwabalandeli balo mdlalo osheshayo futhi olula, sizokutshela ukuthi ungalungisa kanjani amabhola ushizi ekhaya.
Amabhola eshizi - iresiphi ejulile ethosiwe
Izithako:
- ushizi kanzima - 200 g;
- ufulawa - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa - 2-3 tbsp. izinkezo;
- amafutha yemifino yokudoba;
- usawoti ukunambitha.
Ukulungiselela
Thatha iqanda elilodwa bese uhlukanisa amaprotheni avela ku-yolk. Grate the ushizi on grater. Qaphela ukuthi nakuba iresiphi ibonisa ushizi onzima, uma kungenjalo, into evamile nayo ifanelekile. Hlanganisa amaprotheni kanye noshizi ogayiwe, ufafaza kancane bese uhlanganise kahle.
Ukusebenzisa isipuni ukudala amabhola amancane, uma ufisa, phakathi ungangeza umuthi. Manje upheke nabo ukuze uthole i-dessert. Ukwenza lokhu, hlanganisa iqanda, i-yolk esele kanye nofulawa, uphinde ufafaze kancane bese usula kuze kube yilapho ubushelelezi. Beka i-breadcrumbs epulatifeni eliphambene. Uma kukhona i-sesame inganezela kancane ku-breadcrumbs, iyokwazi ukunambitha kangcono. Ibhola ngalinye lifakwe emfoloshini, cindezela ku-batter, bese ugoqa ngezinkwa zokudla bese ubeka ipuleti ehlanzekile.
Manje qhubeka ne-frying. Uma kukhona i-fryer ejulile, uthele amafutha lapho, ulethe ngamathumba, uphinde udilize amabhisikidi akho lapho. Uma kungekho fryer ejulile, sebenzisa noma iyiphi enye isidlo esijulile, njenge-cauldron, ukuze ufune ukunambisa. Fry the amabhola kuze nsundu golden. Uma sebekulungele, uwafake e-napkin, ukuze i-fat excess ihambe, bese ifika epuleti. Khonza isidlo sakho esishisayo.
Amabhola ushizi othosiwe - iresiphi
Ukulungiselela amabhola ushizi kule recipe kuthatha isikhathi esingaphansi, kodwa ukunambitheka akusho ukuwohloka.
Izithako:
- ushizi onzima - 200 g;
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ufulawa wokunkwa;
- usawoti ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Hlanganisa amaprotheni bese ushaya kahle. I-cheese grate bese uhlangana kahle ngobuningi beprotheni. Yakha amabhola amancane, uwagcobe ufulawa kanye gazinga kuze kube segolide. Sicela wazi ukuthi ngesikhathi sokupheka, amabhola kufanele akhulise ivolumu. Uma sebekulungele, uwafake e-napkin, ukuze amafutha amaningi adonsele, bese eshayela epuleti.
Futhi kukhona enye iresiphi yamabhola e-fried e-fried on ukhilimu omuncu, asibuke.
Izithako:
- ushizi - 300 g;
- ukhilimu omuncu - into eyi-½;
- iqanda - ucezu olu-1;
- imifino ukunambitha;
- i-garlic - ama-clove amathathu;
- izinhlanzi zesinkwa - 4-5 tbsp. izinkezo;
- amafutha yemifino okwenziwe nge-arch.
Ukulungiselela
I-cheese grate ku-grater enkulu. Gaya imifino, udlulise ugarliki ngokusebenzisa ucingo. Hlanganisa ukhilimu omuncu, ushizi ogayiwe, iqanda, imifino kanye negalikhi, futhi uhlanganise konke ngokugcwele. Kusukela ekubambeni kobuningi bebhola lezinhlamvu ezincane. Uma inhlama ilula, yifake endaweni ebandayo ukuze iqhwa. Ibhola ngalinye ligoqa ngezinkwa ze-breadcrumbs, futhi gazinga epanini elijulile lokuthoza ngamafutha amaningi imizuzu embalwa. Lungisa isidlo esilungisiwe etafuleni ngendlela efudumele.
Amabhola okusanhlamvu ku-batter - iresiphi
Izithako:
- ushizi - 300 g;
- iqanda - izingcezu ezintathu;
- izinhlanzi zesinkwa - 100 g;
- ibhotela - 100 g;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Hlukanisa izikhupha ezivela kumaprotheni, i-whisk ihlambalaze bese ixuba noshi esandulelwe. Kusukela kule mass yenza amabhola futhi ufake emakhazeni ngokuqandisa. Ngalesi sikhathi, shaza izikhupha ngamanzi. Thatha amabhola, ugoqa ngamunye ngezinkwa ze-breadcrumbs, bese ungena ezindlini, bese uphindela kuma-biscuits, bese ufaka amaminithi ambalwa ebhokisini epanini lokuthosa, uphenduka kuzo zonke izinhlangothi.
Sincoma futhi ukuthi uzame iresiphi ye- inkukhu amabhola ayisikhilimu kanye nokudla okuyidlaki ku-chips .